If you are a big fan of lemon cake but also want a healthier option, then this low-fat lemon cake recipe is perfect for you! This 1-layer cake serving (8" or 9" dia, 2" high) low-fat lemon cake has a total of 2283 calories, making it a guilt-free treat.
This recipe uses fresh lemon juice and zest, low-fat Greek yogurt, and whole-wheat flour to provide a tangy and moist cake while also reducing calories and fat. The nutritional information of this cake shows that it's low in fat, cholesterol, and sugar making it a healthier option for dessert lovers.
In this article, we'll explore some practical tips and strategies that will help you make the perfect low-fat lemon cake to impress your guests or satisfy your craving for a delicious treat without sacrificing your health goals.
Delicious and Low-fat Lemon Cake Recipe
To make this delicious low-fat lemon cake, you will need the following ingredients: 1. 2 cups whole-wheat flour 2. 1 tablespoon baking powder
Ingredients needed for making Low-fat Lemon Cake
To make this delicious low-fat lemon cake, you will need the following ingredients: - 2 cups whole-wheat flour - 1 tablespoon baking powder
Step-by-step Instructions for Making Low-fat Lemon Cake
Now that you have all the ingredients, let's get started with the step-by-step instructions: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, whisk together the whole-wheat flour, baking powder, and salt until combined.
Nutritional Benefits of Low-fat Lemon Cake
This low-fat lemon cake is not only delicious but also has numerous nutritional benefits: - Low in calories, fat, cholesterol, and sugar - Rich in vitamin C and potassium (from fresh lemon juice and yogurt)
How to Store Low-fat Lemon Cake?
To store this low-fat lemon cake, follow these steps: 1. Let the cake cool completely to room temperature. 2. Cut the cake into slices and store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Tips for Making Perfect Low-fat Lemon Cake
Follow these tips to make the perfect low-fat lemon cake: - Use fresh lemon juice and zest for the best flavor. - Use non-stick cake pans or line them with parchment paper to prevent the cake from sticking.
Customize Your Low-fat Lemon Cake
You can customize this low-fat lemon cake to your liking by: - Adding a lemon glaze on top for an extra tangy sweetness. - Mixing in some blueberries or raspberries to the batter to add a fruity twist.
Perfect Occasions for Serving Low-fat Lemon Cake
This low-fat lemon cake is perfect for serving on various occasions such as: - Brunch with friends and family - Birthday parties, potlucks, or picnics.
Healthier Alternatives to Traditional Lemon Cake
If you are looking for healthier alternatives to traditional lemon cake, you can try: - Substituting butter with low-fat Greek yogurt or applesauce in the batter. - Using whole-wheat flour instead of all-purpose flour.
Frequently Asked Questions about Low-fat Lemon Cake
Here are some frequently asked questions about low-fat lemon cake: 1. Can I use regular lemons instead of Meyer lemons? Yes, you can use regular lemons instead of Meyer lemons to make this cake.
A slice of this low-fat lemon cake is the perfect guilt-free dessert!
Frequently Asked Questions about 1-layer Lowfat Lemon Cake Serving
Question 1: How many slices can be made from a 1-layer cake?
It depends on the size of the slices cut. However, typically, an 8" or 9" diameter 1-layer cake yields 8 to 10 slices.
Question 2: How many calories are in a 1-layer lowfat lemon cake?
The 1-layer lowfat lemon cake has 2283 calories in total.
Question 3: Is this cake gluten-free?
The recipe is not marked as gluten-free, but it can be adapted with gluten-free flour substitutions to make the recipe gluten-free.
Question 4: Can this cake be refrigerated or frozen?
Yes, the cake can be refrigerated, but it should be kept in an airtight container to prevent drying out. It can also be frozen, but it should be wrapped tightly with plastic wrap and foil to avoid any freezer burn or ice crystals.
Question 5: Can I substitute other fruit instead of lemon?
Yes, you can substitute lemon with other citrus fruits such as limes or oranges. You can also use other fruits such as berries or peaches, but the baking time and measurement may vary.