Looking for an easy and delicious steak recipe? Try our 1 1/4 cups Easy Pepper Steak, which is only 183 calories per serving!
This recipe is perfect for busy weeknights or dinner parties. It's packed with flavor and nutrition, making it a great choice for any meal.
In this article, we'll explore the ingredients, step-by-step guide to cook, how to store leftovers, the health benefits, other variations, tips to make perfect pepper steak every time, quick recipe, side dishes that pair well, and the history of pepper steak.
Ingredients needed to make Easy Pepper Steak
To make Easy Pepper Steak, you will need the following ingredients: • 1 pound skirt steak • 1/4 cup soy sauce • 2 tablespoons canola oil • 4 cloves garlic, minced • 1 tablespoon ginger, grated • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 yellow onion, sliced • 1 teaspoon cornstarch • 1/4 cup water
Step-by-Step Guide to Cook Easy Pepper Steak
Follow these simple steps to cook Easy Pepper Steak: 1. In a bowl, whisk together soy sauce, canola oil, garlic, and ginger. 2. Cut skirt steak into thin slices and marinate in the soy sauce mixture for at least 30 minutes.
How to Store Leftovers of Easy Pepper Steak
Easy Pepper Steak can be stored in the refrigerator for up to three days. To reheat leftovers, simply heat in a skillet over medium heat until heated through.
Health Benefits of Easy Pepper Steak
Easy Pepper Steak is a healthy and nutritious meal. It's high in protein and low in calories, making it a great choice for those looking to maintain a healthy diet. Skirt steak is a great source of iron, which is important for healthy blood flow and cellular function. The bell peppers and onion are high in vitamin C, which can boost your immune system and help your body absorb iron.
Other Variations of Pepper Steak
While our Easy Pepper Steak recipe is delicious on its own, there are plenty of other ways to enjoy this classic dish. You can try using different cuts of meat, such as flank steak or sirloin, and experiment with different vegetables and seasonings. Some variations include adding mushrooms, carrots, or snow peas to the dish.
Tips to Make Perfect Pepper Steak Every Time
Here are some tips to help you make perfect pepper steak every time: • Use a high-quality cut of meat for the best flavor and texture. • Marinate the meat for at least 30 minutes to ensure it's tender and juicy.
Quick Pepper Steak Recipe for Busy Weeknights
If you're short on time, try this quick pepper steak recipe: • Heat some oil in a skillet over high heat. • Add sliced skirt steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
Side Dishes that Pair Well with Easy Pepper Steak
Here are some side dishes that pair well with Easy Pepper Steak: • Steamed vegetables, such as broccoli or green beans • Mashed potatoes or rice
If you're planning a dinner party, here's a full menu that pairs well with Easy Pepper Steak: • Appetizer: Spinach and artichoke dip with pita chips. • Side dish: Roasted Brussels sprouts with bacon and Parmesan cheese.
History of Pepper Steak
Pepper Steak is a classic Chinese-American dish that originated in the 1940s. It's a dish that combines Western-style steak with Chinese seasonings, such as soy sauce and ginger. It has since become a popular dish in many Chinese restaurants and is a favorite among steak lovers.
Pepper Steak is a delicious and nutritious meal that is perfect for any occasion!
5 Frequently Asked Questions about Easy Pepper Steak
What is Easy Pepper Steak?
Easy Pepper Steak is a delicious and simple recipe that typically consists of thinly sliced beef, green bell peppers, onions, and a flavorful sauce made with soy sauce, garlic, and ginger.
How many calories are in Easy Pepper Steak?
One and a quarter cups of Easy Pepper Steak contain approximately 183 calories.
Is Easy Pepper Steak healthy?
Easy Pepper Steak can be a healthy option if made with lean beef and lots of vegetables. It is high in protein, vitamins, and minerals, but may also contain added sodium and sugar depending on the recipe.
What are some variations of Easy Pepper Steak?
Some variations of Easy Pepper Steak include adding other vegetables such as mushrooms, carrots, or broccoli, using different types of meats such as chicken or shrimp instead of beef, and adjusting the sauce to be spicier or sweeter depending on personal preference.
How can I make Easy Pepper Steak?
To make Easy Pepper Steak, thinly slice beef and green bell peppers and sauté in a pan with onions. Add garlic, ginger, soy sauce, and other seasonings to the pan and let simmer until the sauce thickens. Serve over rice or noodles for a delicious meal.