Are you looking for a healthy and tasty pasta option? Look no further than 1 1/4 cups (113 g) Zucchini Lentil Pasta Original with only 140 calories. Made from wholesome ingredients, this pasta is not only delicious but also packed with health benefits.
This pasta is made from three simple ingredients: zucchini, lentil flour, and water. It is high in protein and fiber, making it a great choice for anyone looking to feel full and satisfied after a meal. Plus, it's gluten-free and vegan, making it a versatile option for anyone with dietary restrictions.
If you're looking for a quick and easy meal, look no further than 1 1/4 cups (113 g) Zucchini Lentil Pasta Original. Whether you're a busy professional, a student on the go, or a parent trying to feed your family healthy meals, this pasta is a great option that can be prepared in minutes.
Calorie Content
1 1/4 cups (113 g) of Zucchini Lentil Pasta Original contains only 140 calories, making it a great option for those watching their calorie intake.
Serving Size
The recommended serving size for Zucchini Lentil Pasta Original is 1 1/4 cups (113 g). This serving size contains 8 grams of protein and 5 grams of fiber, making it a filling meal option.
Ingredients
Zucchini Lentil Pasta Original is made from just three ingredients: zucchini, lentil flour, and water. It is gluten-free, vegan, and high in protein and fiber.
Health Benefits
Zucchini Lentil Pasta Original is a healthy and nutritious option that offers many benefits. The lentil flour and zucchini provide a great source of protein and fiber, which can help with weight management and digestion. Additionally, the pasta is gluten-free and vegan, making it a great option for those with dietary restrictions.
Preparation Tips
Zucchini Lentil Pasta Original can be cooked just like traditional pasta. Simply bring a large pot of salted water to a boil, add the pasta, and cook for 8-10 minutes or until al dente. To enhance the flavor, consider tossing the pasta with your favorite sauce or fresh herbs.
Taste Profile
Zucchini Lentil Pasta Original has a slightly nutty flavor with a firm texture. It is a great substitute for traditional pasta, offering a healthier and more nutritious option.
Texture
Zucchini Lentil Pasta Original has a firm texture that holds up well in dishes like pasta salads or baked pasta dishes. It is a great alternative to traditional wheat-based pasta and can provide a range of textures and flavors to any meal.
Cooking Time
Zucchini Lentil Pasta Original typically takes 8-10 minutes to cook in boiling salted water. Be sure to follow the package instructions for best results.
Storage Instructions
Zucchini Lentil Pasta Original should be stored in a cool, dry place. Once opened, it can be stored in an airtight container in the refrigerator for up to 5 days.
Sustainability
Zucchini Lentil Pasta Original is made from wholesome ingredients that are sustainably sourced. Additionally, choosing plant-based options like this pasta can help reduce your carbon footprint and support a more sustainable food system.
5 Frequently Asked Questions about Zucchini Lentil Pasta
1. What are the ingredients in Zucchini Lentil Pasta?
Zucchini Lentil Pasta is made with a combination of lentil flour, zucchini flour, and water. There are no other added ingredients.
2. How many calories are in a serving of Zucchini Lentil Pasta?
There are 140 calories in a 1 1/4 cup (113 g) serving of Zucchini Lentil Pasta.
3. Is Zucchini Lentil Pasta gluten-free?
Yes, Zucchini Lentil Pasta is gluten-free since it is made with lentil flour and zucchini flour instead of wheat flour.
4. How does Zucchini Lentil Pasta taste?
Zucchini Lentil Pasta has a similar taste and texture to traditional pasta, but with a slightly nuttier flavor due to the use of lentil flour.
5. How can I prepare Zucchini Lentil Pasta?
You can prepare Zucchini Lentil Pasta just like regular pasta. Boil it in salted water for 8-10 minutes or until it is cooked to your liking. Then, drain the pasta and serve it with your favorite sauce and toppings.