Looking for a warm and comforting meal? Try our 8 oz Cream of Broccoli W/Cheese Soup with only 190 calories. Perfect for rainy days and cold nights, this soup will warm you up and satisfy your cravings.
This creamy broccoli cheese soup is made from scratch with fresh broccoli and cheddar cheese. It's a great source of vitamins A and C, as well as calcium and protein. The soup is low in calories and fat, making it a guilt-free comfort food that you can enjoy any time.
In this article, we'll show you how to make this delicious soup at home and offer some variations and pairing suggestions that will take your meal to the next level.
Cream of Broccoli Soup with Cheese: Perfect for Rainy Days
Rainy days call for comfort food, and nothing is more comforting than a hot bowl of cream of broccoli soup. The combination of cheese and broccoli creates a rich and comforting flavor that's perfect for a lazy evening in. Our recipe is made with fresh ingredients and is easy to make at home. You can enjoy this soup on its own or pair it with some crusty bread or crispy crackers for added texture and flavor. Whether you're feeling down or just need some good food to lift your spirits, our cream of broccoli soup with cheese is sure to do the trick.
How to Make Creamy Broccoli Cheese Soup from Scratch
If you've never made cream of broccoli cheese soup from scratch, you're in for a treat. It's easy to make and tastes so much better than the canned version. All you need are some fresh broccoli, cheddar cheese, milk, and a few basic ingredients. To make the soup, start by cooking the broccoli in some butter until it's tender. Then, add some flour and cook until the mixture is thick and bubbly. Slowly pour in some milk and chicken broth, and let the soup simmer until it's thick and creamy. Finally, add the cheese and stir until it's melted and smooth. Serve the soup hot with some croutons or crackers on top, and enjoy the delicious taste of homemade comfort food.
Why Broccoli Cheese Soup is a Winter Favorite
There's nothing like a warm bowl of soup to get you through the cold winter months, and broccoli cheese soup is a favorite among many. The combination of creamy cheese and hearty broccoli creates a satisfying and filling meal that's perfect for a chilly day. Not only is this soup delicious, but it's also packed with nutrients that your body needs during the winter. Broccoli is high in vitamins C and K, which can boost your immune system and help fight off colds and flu. Cheese is a good source of calcium and protein, which can help keep your bones strong. So, indulge in a bowl of broccoli cheese soup this winter and enjoy the warmth and comfort it brings.
Low-Calorie Cream of Broccoli Soup with Cheese - Guilt-Free Comfort Food
Many people think that comfort food is off-limits when you're trying to eat healthy, but our low-calorie cream of broccoli soup with cheese proves otherwise. With only 190 calories per serving, this soup is both delicious and guilt-free. We use skim milk and reduced-fat cheese to cut down on calories while still maintaining the creamy texture and delicious flavor of the soup. The broccoli adds plenty of fiber and nutrients, making it a well-rounded meal that will leave you feeling satisfied and nourished. So, the next time you're craving comfort food, indulge in a bowl of our low-calorie cream of broccoli soup with cheese and enjoy without the guilt.
Popular Variations of Cream of Broccoli Soup with Cheese
While our basic recipe for cream of broccoli soup with cheese is delicious on its own, there are also many variations that you can try to change things up. Some popular variations include adding bacon, potatoes, or carrots for added texture and flavor. You can also use different types of cheese, such as gouda, gruyere, or parmesan, for a unique twist on the classic recipe. Experiment with different ingredients and find a variation that you love. You'll never get tired of this comforting and delicious soup.
Instant Pot Cream of Broccoli Cheese Soup - Time-Saving Recipe
If you're always short on time but still want to enjoy a warm bowl of soup, try our instant pot cream of broccoli cheese soup recipe. It's quick and easy to make, and you can have a delicious and comforting meal in no time. Simply add all the ingredients into your instant pot and let it do the work for you. The pressure cooker will cook the broccoli and cheese in minutes, resulting in a smooth and creamy soup that's perfect for a busy weeknight. Serve the soup hot with some crusty bread or crackers and enjoy the convenience of our instant pot cream of broccoli cheese soup recipe.
Pairing Suggestions for Cream of Broccoli Cheese Soup
While cream of broccoli cheese soup is delicious on its own, you can also pair it with other foods to create a well-rounded meal. Here are some suggestions: - Crusty bread or garlic bread: This will add some texture and flavor to the meal and make it more filling. - Grilled cheese sandwich: The combination of cheese and bread is unbeatable, and it's a classic pairing with soup.
Gluten-Free Cream of Broccoli Soup with Cheese - A Healthier Option
If you're gluten intolerant or simply want a healthier option, our gluten-free cream of broccoli soup with cheese is the perfect solution. It's made with gluten-free flour and can easily be adapted to be dairy-free as well. The soup is still creamy and delicious, with the added benefit of being gluten-free and low in lactose. You can enjoy it without any guilt or digestive issues, making it a great choice for anyone with food sensitivities. Serve the soup hot with some gluten-free crackers or bread, and enjoy a satisfying and healthy meal.
Cream of Broccoli Soup with Cheese and Bacon - A Mouthwatering Twist on a Classic
If you love bacon and want to add some extra flavor to your broccoli cheese soup, try our recipe for cream of broccoli soup with cheese and bacon. It's a mouthwatering twist on the classic recipe that will leave you wanting more. To make the soup, simply cook some bacon in a pan until it's crispy, then crumble it up and add it to the soup along with the cheese. The bacon adds a smoky flavor and some extra texture to the soup, making it even more satisfying and comforting. Serve the soup hot with some croutons or crackers on top, and enjoy the delicious taste of our cream of broccoli soup with cheese and bacon.
Cream of Broccoli Soup with Cheese and Croutons - A Flavorful Garnish Idea
If you want to add some extra crunch and flavor to your cream of broccoli soup with cheese, try garnishing it with some homemade croutons. It's a simple and easy way to make your soup look and taste even better. To make the croutons, cut some bread into small cubes and toss them in some olive oil and garlic powder. Then, bake them in the oven until they're crispy and golden brown. Sprinkle them on top of your soup and enjoy the added crunch and flavor. You can also garnish your soup with some fresh herbs, such as parsley or chives, for added freshness and color.
Nothing is more comforting than a hot bowl of cream of broccoli soup.
FAQs About 8 Oz Cream of Broccoli w/ Cheese Soup (190 calories)
1. What are the ingredients of this soup?
The main ingredients of this soup are broccoli, cheese, cream, and chicken broth. You can check the label to see the complete list of ingredients.
2. Is this soup healthy?
This soup contains a good amount of protein and vitamin C from the broccoli but it also has high amounts of saturated fat and sodium from the cheese and cream. It may be enjoyed as an occasional indulgence but should not be consumed regularly if you are trying to maintain a healthy diet.
3. Can you modify this soup to make it healthier?
You can substitute the cream with a low-fat milk or use cheese with lower fat content to reduce the calorie count. You can also season it with herbs and spices instead of salt to make it low-sodium.
4. Can this soup be reheated?
Yes, you can reheat this soup as long as it has been stored properly in the fridge. It is best to reheat it on the stove over low heat, stirring occasionally to prevent scorching.
5. Can this soup be frozen?
Yes, you can freeze this soup in an airtight container for up to 2 months. Thaw it in the fridge overnight and reheat it on the stove or in the microwave before serving.