Looking for an easy and delicious appetizer? Try our Bacon Wrapped Scallops recipe! With only 180 calories per serving, it's a healthy and low-calorie dish that will satisfy your seafood cravings.
Not only is this recipe easy to make, but it's also packed with flavor. The scallops and bacon are a perfect pairing, with the salty and sweet combination making it an irresistible appetizer.
Impress your guests with this fancy dish, which looks and tastes like something from a fancy restaurant. Don't worry though, it's surprisingly easy to make and perfect for your next party.
Easy and Simple Recipe for Perfect Appetizers
Our Bacon Wrapped Scallops recipe is easy and simple, making it the perfect appetizer for any occasion. With only six ingredients, it's quick to make and will leave your guests impressed. Simply wrap the scallops with bacon and bake them in the oven for a perfectly cooked appetizer.
Scallops and Bacon: A Perfect Pairing
Scallops and bacon are a match made in heaven, with the salty and sweet combination complementing each other perfectly. When you wrap the scallops in bacon, it adds a depth of flavor that is sure to please any seafood lover. Plus, with the low calorie count of the scallops, it's a healthier alternative to other bacon-wrapped appetizers.
Healthy and Low-Calorie Dish for Weight Watchers
For those who are watching their weight, our Bacon Wrapped Scallops recipe is a perfect choice. With only 180 calories per serving, it won't break the calorie bank. Plus, scallops are a lean protein source that is packed with nutrients, making it a healthy appetizer choice.
Impress Your Guests with This Fancy Dish
Looking to impress your guests with a fancy dish? Look no further than our Bacon Wrapped Scallops recipe. It looks and tastes like something from a high-end restaurant, but it's surprisingly easy to make at home. Plus, the combination of scallops and bacon is sure to be a crowd-pleaser.
Satisfy Your Seafood Cravings with This Recipe
Craving seafood? Our Bacon Wrapped Scallops recipe is here to satisfy your cravings. With the savory flavors of scallops and bacon, it's a tasty treat that will leave you wanting more. Plus, it's an easy and delicious way to get your daily dose of seafood.
Perfectly Cooked Scallops Wrapped in Bacon
Perfectly cooked scallops that are wrapped in bacon? Yes, please! Our Bacon Wrapped Scallops recipe ensures that the scallops are cooked to perfection, tender and full of flavor. Baking the scallops in the oven with the bacon ensures that both are cooked just right.
A Great Appetizer for Your Next Party
Looking for a great appetizer for your next party? Our Bacon Wrapped Scallops recipe is just what you need. It's easy to make and will leave your guests impressed, plus it's a healthier alternative to other appetizers. Plus, with only six ingredients needed, it's budget-friendly and won't take up too much time in the kitchen.
The Perfect Combination of Salty and Sweet
The combination of scallops and bacon is a perfect balance of salty and sweet. The saltiness of the bacon pairs well with the natural sweetness of the scallops. It's a flavor combination that is sure to please any taste buds.
Restaurant-Quality Dish in the Comfort of Your Home
Who says you can't have restaurant-quality dishes at home? Our Bacon Wrapped Scallops recipe is proof that you can. With the right ingredients and a little bit of effort, you can create a delicious and fancy appetizer that will rival any restaurant. Plus, with the added benefit of being able to control the ingredients and portion sizes, it's a healthier option than eating out.
A Surprisingly Easy Dish That Looks and Tastes Amazing
Looking for a dish that looks and tastes amazing, but is surprisingly easy to make? Our Bacon Wrapped Scallops recipe fits the bill. With only six ingredients needed and a simple baking method, it's a recipe that anyone can make. Plus, with the impressive look and flavorful taste, your guests will think you spent hours in the kitchen.
FAQs about Bacon-Wrapped Scallops
1. How many calories are in bacon-wrapped scallops?
There are approximately 180 calories in 6 bacon-wrapped scallops. Keep in mind that this may vary based on the specific recipe or brand you use.
2. Can I make bacon-wrapped scallops ahead of time?
Yes, you can prepare bacon-wrapped scallops ahead of time and refrigerate them until you're ready to cook them. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out or absorbing any odors from the fridge.
3. What other ingredients can I add to bacon-wrapped scallops?
Some popular additions to bacon-wrapped scallops include herbs like rosemary or thyme, garlic, lemon juice or zest, or even a sprinkle of cayenne pepper for a little heat.
4. How do I cook bacon-wrapped scallops?
One popular method is to bake them in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until the bacon is crispy and the scallops are cooked through. Another option is to grill them over medium-high heat, turning once, for about the same amount of time.
5. What are some side dishes that go well with bacon-wrapped scallops?
Some delicious side dishes that pair well with bacon-wrapped scallops include roasted vegetables like asparagus or Brussels sprouts, a simple mixed greens salad, or even some garlic mashed potatoes for a heartier meal.