Are you a bacon lover? If yes, then you are in the right place. In this article, we will be discussing 4 slices of fully cooked hickory smoked bacon that contains 80 calories. Hickory smoked bacon is one of the most delicious and loved kinds of bacon consumed worldwide. Let's explore the nutritional facts, benefits, cooking tips, varieties, and much more.

Hickory smoked bacon is not just a treat for your taste buds but also a good source of protein. Four slices of bacon contain approximately 7 grams of protein, which is essential for cellular repair and growth. However, it is also high in saturated fat and sodium, so consume it in moderation.

In this article, we'll also talk about the safest ways to store your bacon to ensure freshness and the best pairings to enjoy it with. Keep reading to learn all about the irresistible hickory smoked bacon.

Nutritional Facts of Hickory Smoked Bacon

Fully cooked hickory smoked bacon is a popular food item that is high in protein and fat. Four slices of hickory smoked bacon contain approximately 2 grams of carbohydrates, 7 grams of protein, 7 grams of fat, and 80 calories. It also contains 353mg of sodium or 15% of the daily recommended value and 18mg of cholesterol or 6% of the daily recommended value. Thus, bacon can be a good source of protein but should be consumed moderately due to its high fat content.

How many Calories does 4 slices of Hickory Smoked Bacon Contain?

Four slices of fully cooked hickory smoked bacon contain approximately 80 calories. Calories are a critical factor in maintaining a healthy weight and should be consumed according to a person's daily recommended intake. Bacon can be used in moderation as a part of a balanced diet to provide some of the essential nutrients to the body, such as protein. However, consuming too much bacon can lead to weight gain and other health problems.

Ingredients in Fully Cooked Hickory Smoked Bacon

The primary ingredients in fully cooked hickory smoked bacon include pork belly, water, salt, sugar, smoke flavor, and sodium phosphate. However, different brands can use slightly different flavoring ingredients that can alter the taste and texture of the bacon. It's always a good idea to look at the ingredient list to ensure that you are getting the best quality bacon without any unnecessary additives.

Benefits of Hickory Smoked Bacon

Hickory smoked bacon has several benefits, such as providing essential nutrients to the body, including protein and iron. It can also add delicious flavor to a variety of dishes, from breakfast to dinner. However, it is important to consume bacon in moderation due to its high levels of saturated fat and sodium.

Preparation and Cooking Tips for Hickory Smoked Bacon

Hickory smoked bacon is a versatile ingredient that can be cooked in various ways, such as frying, baking, and grilling. To ensure the crispy texture of bacon, cook it in a pan over medium heat for around 5-7 minutes, flipping each side until evenly browned. Always remember to drain any excess grease by placing the bacon on a paper towel before serving.

The Best Pairings for Hickory Smoked Bacon

Hickory smoked bacon can be paired with a range of ingredients to enhance the flavors of the dish. For breakfast, bacon can be paired with eggs, toast, and avocado for a delicious and filling meal. For lunch or dinner, it can be paired with salads, sandwiches, and burgers to add a smoky flavor.

How to Store Hickory Smoked Bacon Safely

Hickory smoked bacon should be stored in the refrigerator at a temperature of 40°F or below to prevent the growth of bacteria. It's best to use the bacon within seven days after opening the packet or follow the expiry date mentioned on the packaging. It can also be frozen for up to six months to ensure its longevity.

The Origin of Hickory Smoked Bacon

The origin of hickory smoked bacon can be traced back to the colonial times in America when farmers used to smoke the pork belly to preserve it for a longer time. The process of smoking the meat with hickory wood chips gave it a distinct flavor that became popular among the masses. Today, hickory smoked bacon is a popular food item consumed worldwide and favored by many for its delicious taste.

Different Varieties of Hickory Smoked Bacon

Hickory smoked bacon is available in several different varieties, such as thick-cut, applewood smoked, maple-flavored, and more. Each variety has a unique taste and texture that can add zest to your meals. The type of bacon you choose primarily depends on your personal preference and the dish you are preparing. It's always worth exploring and trying different varieties to experience the full taste of hickory smoked bacon.

How does Hickory Smoked Bacon Compare to Other Meats?

In terms of nutritional value, hickory smoked bacon is comparable to other meats, such as chicken, beef, and pork. However, bacon is more concentrated in fat and salt, so it should be consumed in moderation to avoid health risks. Compared to other meats, bacon is higher in calories and saturated fat, but it can add delicious flavor to your meals when eaten in moderation.