Looking for a delicious snack that won't ruin your diet? Look no further than our recipe for four sugar cookies! These cookies pack all the classic taste you love without any of the unnecessary calories. At only 130 calories per cookie, you can indulge in a sweet treat without the guilt.

Made with simple ingredients that you likely already have in your pantry, our sugar cookies are soft and chewy. Plus, you can customize them with your favorite toppings, like icing or sprinkles.

Whether you're serving them up for an afternoon tea or need a quick dessert option for a party, these cookies are sure to be a hit. Keep reading for our easy-to-follow recipe!

The Classic Taste of Sugar Cookies

There's a reason that sugar cookies have been a favorite treat for generations: they're delicious! With a simple dough made from butter, sugar, flour, and a few other ingredients, these cookies are sweet and satisfying. Some people might argue that sugar cookies are a little plain, but we think that's part of their charm. Their classic flavor makes them a perfect base for all sorts of decorations and toppings, like colorful sprinkles or pretty icing. And with our recipe, you can get that classic taste without any of the fuss. Our recipe calls for just a handful of ingredients that you probably already have in your kitchen. So why not whip up a batch today?

Perfect Snack for Afternoon Tea

There's nothing quite like a warm, buttery sugar cookie to enjoy with a cup of tea. The sweetness of the cookie pairs perfectly with the bitterness of the tea, making it a match made in heaven. In fact, sugar cookies have been a staple at tea parties for centuries. They're easy to make in large batches, and can be decorated with all sorts of pretty designs. So why not host an afternoon tea with your friends and family and serve up some delicious sugar cookies? With our recipe, you can make a large batch that's sure to please everyone's sweet tooth.

Suitable for Any Occasion

Whether you're looking for a quick dessert option for your child's birthday party or need a treat to bring to a holiday gathering, sugar cookies are an excellent choice. They're versatile, easy to make, and can be customized to fit any event. For example, you could use holiday-themed cookie cutters to make sugar cookies that look like Christmas trees or Hanukkah dreidels. And with our recipe, you can make a large batch that's sure to please everyone. They're perfect for sharing with friends and family or for indulging in on your own.

Soft and Chewy Texture

One of the best things about our sugar cookies is their soft and chewy texture. They're not too hard, but they're not too soft either. They're just right! Achieving that perfect texture can be tricky, but with a few simple tricks, you can get it just right. For example, be sure to cream the butter and sugar together for several minutes until light and fluffy. This will help create air pockets in the dough, resulting in a softer cookie. And be sure not to overbake your cookies! They should be just set in the center, with the edges just starting to turn golden brown. Overbaking will result in a harder, crumbly texture.

Easy to Make

If you're new to baking or are looking for a recipe that doesn't require any complicated techniques or equipment, our sugar cookie recipe is just what you need. Our recipe is easy to follow and only requires a handful of ingredients. Plus, most of the ingredients are likely already in your pantry, so you won't need to make a special trip to the grocery store. And with our step-by-step instructions, you'll have soft and chewy sugar cookies in no time. It's the perfect recipe for beginners and experienced bakers alike.

Kid-Friendly Recipe

If you have little ones who love helping in the kitchen, our sugar cookie recipe is the perfect activity to do together. The recipe is easy to follow, and kids will love helping to cut out the cookies with fun-shaped cookie cutters. Plus, they'll have a blast decorating the cookies with their favorite toppings. Baking with your kids is a great way to bond and make memories. And with our recipe, you'll have delicious cookies to enjoy with your little ones.

Pairs Well with Milk

There's a reason that milk and cookies are a classic combination: they just go together so well. The sweetness of the cookies is balanced perfectly with the creaminess of the milk, creating a delicious and satisfying snack. And with our sugar cookies, you'll have the perfect base for this classic pairing. So why not whip up a batch of our sugar cookies and serve them up with a cold glass of milk? It's the perfect snack for any time of day!

Ideal as a Dessert Option

If you're looking for a dessert option that's easy to prepare and sure to please a crowd, our sugar cookies are just what you need. They're simple, but delicious, and can be dressed up for a more formal setting. For example, you could serve them with a scoop of ice cream and some fresh fruit for a delicious and refreshing dessert. And with our recipe, you can make a large batch that's perfect for serving at parties or other gatherings. They're sure to be a hit with guests of all ages.

Decorate with Icing or Sprinkles

One of the best things about sugar cookies is how easy they are to decorate. Whether you're using icing, sprinkles, or even melted chocolate, the possibilities are endless. To get started, you'll need some supplies, like piping bags, decorating tips, and your favorite decorations. You can keep it simple with just a drizzle of icing and a few sprinkles, or get more creative with more intricate designs. And with our recipe, you'll have the perfect base for your decorating creations. So break out the decorating supplies and have fun making a sweet treat that's as beautiful as it is delicious.

Can be Stored for Later Use

If you're not planning on eating all of your sugar cookies right away, there are a few things you can do to help them stay fresh for longer. First, be sure to store them in an airtight container or a zip-top bag. This will help prevent them from going stale or getting too hard. And if you want to keep them fresh for even longer, you can freeze them. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing, and then thaw them at room temperature when you're ready to enjoy them.