If you're looking for a delicious and nutritious pasta alternative, look no further than 3/4 cup (56 g) Organic Macaroni Red & White Quinoa. This healthy option is packed with all of the essential nutrients your body needs to function at its best, and at only 200 calories per serving, it's a guilt-free indulgence you can feel good about.

In addition to being low in calories, Organic Macaroni Red & White Quinoa is also an excellent source of protein and fiber, making it a great option for vegetarians and anyone looking to add more plant-based proteins to their diet. It's also gluten-free and organic, making it a great choice for those with dietary restrictions or concerns about the use of pesticides in food production.

Whether you're cooking for your family or looking for a quick and easy meal for one, Organic Macaroni Red & White Quinoa is a versatile ingredient that can be used in a variety of dishes. Try it in soups, salads, or as a base for a plant-based pasta sauce. The possibilities are endless!

Calories in Organic Macaroni Red & White Quinoa

A 3/4 cup (56 g) serving of Organic Macaroni Red & White Quinoa contains 200 calories, making it a great low-calorie option for anyone looking to watch their calorie intake while still enjoying a delicious pasta alternative.

Protein content in Organic Macaroni Red & White Quinoa

One of the key benefits of Organic Macaroni Red & White Quinoa is its high protein content. A single serving of this nutritious pasta alternative contains 6 grams of protein, making it a great option for vegans, vegetarians, and anyone looking to add more plant-based proteins to their diet.

Carbohydrates in Organic Macaroni Red & White Quinoa

In addition to being high in protein, Organic Macaroni Red & White Quinoa is also a great source of carbohydrates, with each serving containing 39 grams of carbs. However, it's important to note that not all carbs are created equal. Unlike refined carbs, which are found in many traditional pasta dishes, the carbs in Organic Macaroni Red & White Quinoa are complex carbohydrates, meaning they provide a steady source of energy and keep you feeling full and satisfied for longer periods of time.

Fats in Organic Macaroni Red & White Quinoa

Organic Macaroni Red & White Quinoa is a low-fat food, with each serving containing just 2 grams of fat.

Fiber content in Organic Macaroni Red & White Quinoa

Another key nutrient found in Organic Macaroni Red & White Quinoa is fiber. With 5 grams of fiber per serving, this pasta alternative helps support healthy digestion and promotes feelings of fullness and satiety.

Vitamins and minerals in Organic Macaroni Red & White Quinoa

In addition to being a great source of protein, carbohydrates, and fiber, Organic Macaroni Red & White Quinoa is also packed with essential vitamins and minerals. Some of the key nutrients found in this nutritious pasta alternative include iron, calcium, and potassium.

Organic Macaroni Red & White Quinoa Ingredients

Organic Macaroni Red & White Quinoa is made from just two simple ingredients: organic quinoa flour and organic red lentil flour. Unlike traditional pasta products, which often contain added preservatives, fillers, or artificial flavors, this pasta alternative is free from any unnecessary additives or allergens.

Organic Macaroni Red & White Quinoa Serving size

A serving size of Organic Macaroni Red & White Quinoa is 3/4 cup (56 g). This size is perfect for individuals looking to maintain a healthy diet or anyone looking for a satisfying and filling pasta alternative.

Organic Macaroni Red & White Quinoa Health Benefits

Organic Macaroni Red & White Quinoa offers a wide range of health benefits, including improved digestion, increased satiety, and enhanced nutrient intake. This pasta alternative is also a great option for individuals with gluten sensitivities or dietary restrictions, as it is naturally gluten-free and made without the use of any artificial preservatives or additives.

Ways to cook Organic Macaroni Red & White Quinoa

Organic Macaroni Red & White Quinoa can be prepared in a variety of ways, making it a versatile ingredient for a range of recipes. Some great ways to cook this nutritious pasta alternative include boiling it in salted water for 6-8 minutes, or using it as a base for a savory pasta salad or soup. You can also mix it with your favorite sauces, spices, and vegetables to create a flavorful and filling pasta dish, without any of the guilt.