Looking for a low-calorie snack option that satisfies your sweet tooth? Look no further than 3/4 cup (31 g) of Cocoa Rice Crisps! With just 120 calories, this snack is a guilt-free indulgence.
But low in calories doesn't mean low in nutrition - Cocoa Rice Crisps are made with wholesome rice and are an excellent source of iron and vitamin D. Plus, they're gluten-free and vegan, making them a great choice for anyone with dietary restrictions.
Whether you're looking for a quick snack or a versatile ingredient for your favorite desserts, Cocoa Rice Crisps are a delicious and nutritious option to add to your pantry.
Low-Calorie Snack Option
At just 120 calories per 3/4 cup (31 g) serving, Cocoa Rice Crisps are a great snack option for anyone watching their calorie intake. But just because they're low in calories doesn't mean they're lacking in flavor. With their chocolatey taste and satisfying crunch, Cocoa Rice Crisps are a snack you'll crave again and again.
In addition to being low in calories, Cocoa Rice Crisps are also a good source of nutrition. Each serving contains 15% of your daily iron needs and 10% of your daily vitamin D needs. Plus, they're made with simple, whole-food ingredients like rice and cocoa powder.
Delicious Chocolatey Flavor
Who says healthy snacks can't be tasty? Cocoa Rice Crisps are packed with rich chocolate flavor that will satisfy even the strongest sweet tooth. Whether you eat them alone, mixed with your favorite cereal, or as a topping for yogurt, these crispy little bites are sure to delight your taste buds.
Versatile Ingredient
Cocoa Rice Crisps aren't just a great snack - they're also a versatile ingredient for all kinds of recipes. Use them to add crunch to your homemade granola bars or trail mix, sprinkle them over a bowl of ice cream, or mix them into your favorite cookie or muffin batter. The possibilities are endless!
Ideal for Snacking
Need a quick, satisfying snack? Grab a handful of Cocoa Rice Crisps! With their low calorie count and protein-rich rice base, these bite-sized treats are the perfect pick-me-up to keep you going throughout the day.
Great for Desserts
Looking for a healthier alternative to traditional dessert toppings? Look no further than Cocoa Rice Crisps! Sprinkle them over a dish of fresh fruit, mix them into your favorite yogurt, or use them as a topping for cakes and cupcakes. You'll get all the sweetness and crunch you crave with none of the guilt.
Wholesome Ingredients
At Cocoa Rice Crisps, we believe that snacks should be made from simple, wholesome ingredients. That's why our crisps are made with just a few basic ingredients - rice, cocoa powder, and a touch of sweetener - and are gluten-free and vegan. You can feel good about snacking on our crisps!
Gluten-Free and Vegan
Living with dietary restrictions can be a challenge, but finding tasty snacks shouldn't be! That's why Cocoa Rice Crisps are gluten-free and vegan, making them a great choice for anyone who needs to avoid those ingredients. Plus, they're low in sugar and fat, so they're a smart choice for anyone watching their overall health.
Filling Snack
When hunger strikes, you need a snack that will keep you satisfied for hours. Cocoa Rice Crisps are made with whole-grain rice and protein, which means they'll keep you feeling full and energized until your next meal.
Easy to Portion
Portion control is key when it comes to snacking, and Cocoa Rice Crisps make it easy to keep track of your serving size. Each 3/4 cup serving contains just 120 calories, so you can easily measure out the right amount without having to worry about overindulging.
5 FAQ about Cocoa Rice Crisps
1. What are Cocoa Rice Crisps?
Cocoa Rice Crisps are a type of cereal made from puffed rice that is flavored with cocoa powder. They are often used as a topping for yogurt or eaten as a snack on their own.
2. How many calories are in a 3/4 cup serving of Cocoa Rice Crisps?
A 3/4 cup serving of Cocoa Rice Crisps contains 120 calories.
3. Are Cocoa Rice Crisps gluten-free?
Yes, Cocoa Rice Crisps are gluten-free, making them a good option for individuals who have celiac disease or a gluten intolerance.
4. How are Cocoa Rice Crisps made?
Cocoa Rice Crisps are made by puffing rice using heat and pressure. After the rice is puffed, it is then flavored with cocoa powder and other ingredients to add sweetness and enhance the flavor.
5. Can Cocoa Rice Crisps be used in baking?
Yes, Cocoa Rice Crisps can be used in baking as a substitute for crushed cookies or graham crackers. They can also be used as a topping for desserts like ice cream or pudding.