If you're looking for a delicious gluten-free cookie mix that's easy to make, look no further than 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix. This mix is the perfect blend of sweet and chocolatey, with each serving containing 150 calories. Whip up a batch for your next party or enjoy them as a treat for yourself!
In addition to being gluten-free, this cookie mix is also made with high-quality ingredients. Each serving contains 23g of carbohydrates, 2g of protein, and 7g of fat, making it a relatively balanced snack option.
Below are some additional details about the mix, as well as some tips for preparing and storing it.
Calories per serving
Each serving of 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix contains 150 calories. This information is useful for those who are calorie-conscious or tracking their intake.
Serving size
The serving size for 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix is 30g. This means that each package contains one serving. If you want to make more cookies, simply purchase more packages or adjust the recipe accordingly.
Ingredients
2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix is made with high-quality ingredients, including almond flour, coconut sugar, chocolate chips, and more. These ingredients are carefully selected to create a flavorful and satisfying cookie.
Allergens
2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix contains nuts, specifically almonds. If you are allergic to nuts, be sure to avoid this product or any other products that contain nuts.
Preparation instructions
To prepare 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix, preheat your oven to 375°F (190°C) and mix the ingredients according to the package directions. Typically, you will need to add butter or coconut oil, an egg, and vanilla extract to the mix, and then form the dough into cookies. Once the cookies are formed, place them on a baking sheet and bake for 12-14 minutes or until they are golden brown. Let them cool for a few minutes before serving.
Storage instructions
To keep your 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix fresh, store it in a cool, dry place away from direct sunlight. You can also freeze the unopened package for up to 6 months for longer storage.
In addition to the calorie count, 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix contains 23g of carbohydrates, 2g of protein, and 7g of fat per serving. This information can be useful for those who are tracking their macronutrient intake or following a specific diet.
Product weight
2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix weighs 30g. This information is useful for those who are trying to estimate the weight of their baked goods or the amount of mix they need for a recipe.
Number of servings
Each package of 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix contains one serving.
Product expiration date
The expiration date for 2 tbsp mix (30 g) Gluten Free Chocolate Chip Cookie Mix is printed on the package. Typically, the mix will last for at least one year if stored properly.
5 FAQ about the Gluten Free Chocolate Chip Cookie Mix
1. Is the Gluten Free Chocolate Chip Cookie Mix high in calories?
Yes, 2 tbsp of the mix contains 150 calories.
2. Does the Gluten Free Chocolate Chip Cookie Mix contain allergens?
The mix is gluten-free but may contain traces of soy, milk, and tree nuts.
3. Can the Gluten Free Chocolate Chip Cookie Mix be used to make other desserts?
Yes, the mix can be used to make other desserts such as bars, brownies, and mini cakes.
4. Is the Gluten Free Chocolate Chip Cookie Mix easy to prepare?
Yes, the mix is easy to prepare and only requires a few additional ingredients such as eggs, butter, and vanilla extract.
5. Can the Gluten Free Chocolate Chip Cookie Mix be stored for later use?
Yes, the mix can be stored in an airtight container for up to 3 months.