2 Tbsp Cooking Wine, Sauterne is an excellent ingredient to elevate your dishes. With just 15 calories per serving, it adds a unique flavor to your favorite recipes.

This cooking wine is made from sauterne grapes and has a distinct sweetness that complements a variety of foods. It's also gluten-free and contains no artificial flavors or colors, making it a healthier alternative to traditional cooking wines.

Read on to discover how you can use 2 Tbsp Cooking Wine, Sauterne to enhance your dishes and impress your guests.

Great for marinating chicken, beef and pork

Marinating your meats is a great way to add flavor and tenderize them. With 2 Tbsp Cooking Wine, Sauterne, you can create a delicious marinade for chicken, beef or pork. Simply mix the cooking wine with your favorite herbs and spices, and let your meat sit in the marinade for at least an hour. Then, cook your meat as desired to enjoy a tender and flavorful dish.

Enhances the flavors of soups and stews

2 Tbsp Cooking Wine, Sauterne can add depth and complexity to your soups and stews. The sweet notes of the cooking wine complement the savory flavors of broth and vegetables, resulting in a rich and flavorful dish. Simply add the cooking wine to your soup or stew during the cooking process, and let the flavors meld together for a delicious meal.

Perfect for deglazing pans after searing meat

Deglazing the pan after searing meat is a great way to use up any browned bits and create a flavorful sauce. 2 Tbsp Cooking Wine, Sauterne is the perfect ingredient for this technique. Once you have seared your meat and removed it from the pan, add the cooking wine to the pan and scrape up any browned bits with a wooden spoon. Then, let the cooking wine reduce and thicken into a delicious sauce.

Adds a sweet note to sauces and gravies

2 Tbsp Cooking Wine, Sauterne has a natural sweetness that can enhance your sauces and gravies. It pairs well with creamy sauces and complements the tanginess of tomato-based sauces. Simply add the cooking wine to your sauce or gravy during the cooking process, and let the flavors meld together for a delicious result.

Makes a tasty salad dressing base

2 Tbsp Cooking Wine, Sauterne can be used as a tasty base for salad dressings. Its natural sweetness pairs well with tangy ingredients like lemon juice and vinegar. Simply mix the cooking wine with your favorite salad dressing ingredients, and whisk together until well combined. You can also add some olive oil for a healthier alternative to store-bought dressings.

Adds depth to marinara sauces and pasta dishes

2 Tbsp Cooking Wine, Sauterne can add depth and flavor to marinara sauces and pasta dishes. The sweetness of the cooking wine complements the acidity of tomatoes and other pasta ingredients. Simply add the cooking wine to your sauce or pasta dish during the cooking process, and let the flavors meld together for a delicious result.

Perfect for cooking shellfish like shrimp and scallops

2 Tbsp Cooking Wine, Sauterne is a great ingredient for cooking shellfish like shrimp and scallops. Its sweetness pairs well with the mild flavors of these seafood options. Simply add the cooking wine to your pan along with your seafood and other ingredients, and let it cook until the seafood is fully cooked and the flavors have melded together.

Delicious addition to vegetable sautés

2 Tbsp Cooking Wine, Sauterne can add a touch of sweetness to your vegetable sautés. It pairs well with green vegetables like spinach and asparagus. Simply add the cooking wine to your sauté pan along with your vegetables and other ingredients, and let the flavors meld together for a delicious and healthy dish.

Gives a unique flavor to glazes for roasted vegetables

2 Tbsp Cooking Wine, Sauterne can add a unique flavor to glazes for roasted vegetables. Its sweetness complements the earthy flavors of roasted vegetables like carrots and squash. Simply mix the cooking wine with your favorite herbs and spices, and brush the glaze onto your roasted vegetables before serving. You can also add some olive oil for a healthier alternative to butter-based glazes.

Great for adding flavor to rice and quinoa dishes

2 Tbsp Cooking Wine, Sauterne can add flavor and complexity to rice and quinoa dishes. Its sweetness pairs well with nutty flavors like those found in quinoa. Simply add the cooking wine to your dish along with other ingredients like broth or vegetables, and let the flavors meld together for a delicious and nutritious meal.