Calories in 2 tbsp (31 g) Roasted Salsa Verde?

2 tbsp (31 g) Roasted Salsa Verde is 10 calories.

Looking for a tasty addition to your meals that won't sabotage your weight loss goals? Look no further than 2 tbsp (31 g) of Roasted Salsa Verde! With only 10 calories per serving, this versatile sauce is sure to spice up your dishes without adding unwanted calories.

Roasted Salsa Verde is more than just a flavor boost - it's also a healthy choice. Made with roasted tomatillos, jalapeño peppers, onion, and garlic, this sauce is low in fat and high in vitamins and minerals. Each serving contains 1 gram of fiber, as well as 2% of your daily recommended intake of both Vitamin A and Vitamin C.

So if you're looking for a tasty and healthy way to spice up your meals, give Roasted Salsa Verde a try!

2 tbsp (31 g) Roasted Salsa Verde

Tasty Addition to Any Meal

Roasted Salsa Verde's tangy and flavorful taste makes it the perfect addition to any meal. Use it as a marinade for grilled chicken or fish, or spoon it over rice and beans for an extra kick of flavor. It also pairs well with eggs, tofu, and roasted vegetables. Try using Roasted Salsa Verde instead of mayo or ketchup on sandwiches and burgers for a healthier and more flavorful option.

Low-Calorie Option for Weight Loss

If you're watching your calories, Roasted Salsa Verde is a great option. With only 10 calories per serving, you can add flavor to your meals without adding a lot of extra calories. Plus, the fiber in Roasted Salsa Verde can help you feel fuller for longer, which may help you eat less overall.

Great for Snacking

Roasted Salsa Verde isn't just for meals - it's also a great choice for snacking. Pair it with fresh cut vegetables, tortilla chips, or pita bread for a nutritious and flavorful snack. You can also use it as a dip for baked sweet potato fries or roasted Brussels sprouts.

Healthy Dip Alternative

If you love dipping sauces but want to keep things healthy, Roasted Salsa Verde is a great choice. Compared to other dips like ranch or cheese sauce, Roasted Salsa Verde is low in calories and fat. It's also a good source of vitamins and minerals, so you can feel good about snacking on it.

Perfect for Fajitas

Fajitas are a classic Mexican dish, and Roasted Salsa Verde is the perfect sauce to complement them. Grill up some chicken or steak, sauté some bell peppers and onions, and serve with a dollop of Roasted Salsa Verde on top. You can also use it as a marinade for the chicken or beef before grilling to infuse even more flavor.

Great Flavor for Tacos

Tacos are a staple of Mexican cuisine, and Roasted Salsa Verde is a tasty addition to any taco filling. Whether you're using ground beef, shredded chicken, or black beans, a spoonful of Roasted Salsa Verde can take your tacos to the next level. Top with some shredded lettuce, diced tomatoes, and a sprinkle of cotija cheese for a healthy and delicious meal.

Spices Up Your Burritos

Burritos are another classic Mexican dish, and Roasted Salsa Verde can elevate them even further. Try spreading some Roasted Salsa Verde on the tortilla before adding your fillings to infuse every bite with flavor. You can also use it as a topping for your burrito bowl or as a dipping sauce on the side.

Adds Flavor to Grilled Chicken

Grilled chicken can be a little bland on its own, but Roasted Salsa Verde can change that. Use it as a marinade for the chicken before grilling, or spoon it over the top after it's cooked for an extra burst of flavor. You can also use Roasted Salsa Verde as a topping for salads with grilled chicken on top.

Pairs with Your Favorite Mexican Foods

Roasted Salsa Verde is a versatile sauce that pairs well with a variety of Mexican dishes. Whether you're making enchiladas, chilaquiles, or tostadas, Roasted Salsa Verde can add the perfect amount of flavor. It also goes well with rice and beans, quesadillas, and nachos.

Ideal for Meal Prep

If you're trying to eat healthier and save time, meal prepping is a great option. Roasted Salsa Verde is an ideal meal prep ingredient because it can be used in so many different ways. Make a big batch of grilled chicken or roasted vegetables at the beginning of the week and add a spoonful of Roasted Salsa Verde to each serving for added flavor.

5 FAQ About Roasted Salsa Verde

1. What is Roasted Salsa Verde?

Roasted Salsa Verde is a type of salsa made from tomatillos, a type of green tomato. It is typically roasted or boiled and then blended with onions, cilantro, peppers, and garlic to create a tangy and slightly spicy sauce.

2. What are the ingredients in Roasted Salsa Verde?

The ingredients in Roasted Salsa Verde may vary slightly depending on the recipe, but typically include tomatillos, cilantro, onion, garlic, jalapeno peppers, and lime juice. Some recipes may also call for additional spices, such as cumin or oregano.

3. What is the nutritional value of Roasted Salsa Verde?

A 2 tablespoon (31 g) serving of Roasted Salsa Verde contains 10 calories, which is relatively low. It also contains small amounts of fiber, vitamin C, and potassium.

4. How can I use Roasted Salsa Verde?

Roasted Salsa Verde can be used in a variety of ways. It is commonly used as a dip for tortilla chips or vegetables, or as a condiment for tacos or burritos. It can also be added to soups, stews, or casseroles for added flavor.

5. Where can I buy Roasted Salsa Verde?

Roasted Salsa Verde can be found in most grocery stores in the salsa section. It may also be available at specialty food stores or online retailers.

Nutritional Values of 2 tbsp (31 g) Roasted Salsa Verde

UnitValue
Calories (kcal)10 kcal
Fat (g)0 g
Carbs (g)2 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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