2" slice (57 g) Roasted Garlic Ciabatta Bread contains 130 calories, making it a tasty and satisfying addition to any meal. This bread is perfect for those who love the taste of roasted garlic and want to enjoy it in a delicious, freshly baked bread.
Not only is this bread delicious, it also provides important nutritional benefits. With a light and airy texture, it's easy to incorporate into your diet while still staying on track with your health goals.
In this article, we'll explore the many ways that you can enjoy this delicious Roasted Garlic Ciabatta Bread, as well as some important information about its nutritional profile and allergen information.
A serving size of 2" slice (57 g) Roasted Garlic Ciabatta Bread contains 130 calories. This calorie count is relatively low, making it the perfect bread to accompany a healthy lunch or dinner.
Serving Size
Each serving of 2" slice (57 g) Roasted Garlic Ciabatta Bread is the perfect size for one person. However, you can easily adjust the serving size to fit your needs by cutting the bread into smaller or larger slices.
Bread Type
Roasted Garlic Ciabatta Bread is a type of Italian bread that is known for its crispy crust and soft, chewy interior. It's often sliced and toasted or served alongside soups, salads, and other dishes.
Flavor Profile
Roasted Garlic Ciabatta Bread is known for its strong garlic flavor, which is complemented by the bread's light and airy texture. This bread is perfect for pairing with bold flavors, such as tomato soup or a spicy dip.
Serving Suggestions
Roasted Garlic Ciabatta Bread is a versatile bread that can be served in a wide variety of ways. One popular serving suggestion is to slice the bread and toast it with olive oil and a sprinkle of parmesan cheese. It's also great for making garlic bread, using it as a base for bruschetta, or serving alongside an antipasto platter.
Ingredients
The primary ingredients in Roasted Garlic Ciabatta Bread include flour, water, yeast, salt, and roasted garlic. It's a simple yet delicious combination that results in a bread that's perfect for any occasion.
Nutritional Value
In addition to being low in calories, Roasted Garlic Ciabatta Bread also provides important nutrients such as carbohydrates, fiber, and protein. It's also a good source of vitamins and minerals like zinc and selenium.
Roasted Garlic Ciabatta Bread contains wheat, which may be a problem for individuals with gluten allergies or gluten intolerance. If you have a gluten sensitivity or allergy, it's important to read the label carefully to ensure that this bread is safe for you to eat.
Storage Instructions
To keep your Roasted Garlic Ciabatta Bread fresh and delicious, it's recommended that you store it in an airtight container or plastic bag. You can also wrap it in aluminum foil and freeze it for later use.
Availability
Roasted Garlic Ciabatta Bread is widely available at most grocery stores and bakeries. You can also find it online or make your own at home using a simple recipe.
Frequently Asked Questions about Roasted Garlic Ciabatta Bread
1. How many servings are in a 2" slice of Roasted Garlic Ciabatta Bread?
A 2" slice of Roasted Garlic Ciabatta Bread is considered one serving.
2. Is Roasted Garlic Ciabatta Bread gluten-free?
No, Roasted Garlic Ciabatta Bread is not gluten-free as it is made with wheat flour.
3. Can Roasted Garlic Ciabatta Bread be frozen?
Yes, Roasted Garlic Ciabatta Bread can be frozen for up to 3 months. To reheat, simply thaw and toast in the oven or on a grill.
4. What are the ingredients in Roasted Garlic Ciabatta Bread?
The main ingredients in Roasted Garlic Ciabatta Bread are wheat flour, water, roasted garlic, salt, yeast, and olive oil.
5. How can Roasted Garlic Ciabatta Bread be used in recipes?
Roasted Garlic Ciabatta Bread can be used in a variety of recipes, such as bruschetta, sandwiches, or served as a side with soup or pasta dishes.