2 pieces (49 g) Mini Crab Cakes are a delicious and easy-to-prepare appetizer that will satisfy your seafood cravings. With only 160 Calories, these mini crab cakes are a guilt-free indulgence.
Each serving of these Mini Crab Cakes provides important nutrients such as protein, iron, and vitamin B12. They are also a good source of omega-3 fatty acids that promote heart health.
If you are looking for a quick and tasty appetizer, then Mini Crab Cakes are the perfect choice. Read on to discover more about their Ingredients, Health Benefits, cooking methods, Flavors, Side Dishes, Storage, Packaging, and Where to Buy them.
Calories in Mini Crab Cakes
2 pieces (49 g) Mini Crab Cakes contain 160 Calories. They are low in fat and carbs, making them a healthy snack option for weight watchers.
Mini Crab Cakes Ingredients
Mini Crab Cakes are made with fresh crab meat, bread crumbs, mayonnaise, mustard, egg, herbs, and spices. They do not contain any artificial Flavors, colors, or preservatives.
Mini Crab Cakes Serving Size
The Serving Size for Mini Crab Cakes is 2 pieces (49 g). They are perfect as an appetizer, snack, or party food. You can also serve them as a main dish with a side salad or vegetables.
Mini Crab Cakes Health Benefits
Mini Crab Cakes offer several Health Benefits due to their nutrient-rich Ingredients. Crab meat is a rich source of protein, calcium, and selenium, which help build strong bones and muscles. It also contains omega-3 fatty acids that lower inflammation and prevent heart disease.
How to Cook Mini Crab Cakes
Mini Crab Cakes are easy to cook and can be prepared in a variety of ways. You can bake them in the oven, fry them on the stove, or cook them on the grill. To bake, preheat the oven to 375°F, and place the crab cakes on a baking sheet. Bake for 12-15 minutes, or until golden brown. To fry, heat oil in a skillet over medium-high heat, and fry the crab cakes for 3-4 minutes on each side until crispy. To grill, preheat the grill to medium-high heat, oil the grates, and grill the crab cakes for 3-4 minutes on each side.
Mini Crab Cakes Flavors
Mini Crab Cakes are available in a variety of Flavors to suit any palate. Some popular flavors include classic Maryland-style, spicy Cajun, zesty lemon pepper, and sweet Thai chili.
Mini Crab Cakes Side Dishes
Mini Crab Cakes can be served with a variety of Side Dishes. Some delicious options include tartar sauce, cocktail sauce, remoulade, or a side salad with fresh greens, veggies, and dressing.
Mini Crab Cakes Storage
Mini Crab Cakes can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. To store, place them in an airtight container or freezer bag and label them with the date. To reheat, you can microwave them for 30-60 seconds, bake them in the oven, or fry them on the stove.
Mini Crab Cakes Packaging
Mini Crab Cakes are usually packaged in a tray or box with a clear cover. The Packaging should indicate the weight, Ingredients, nutrition facts, and Cooking Instructions. Always check the expiration date and Storage recommendations before purchasing or consuming them.
Where to Buy Mini Crab Cakes
Mini Crab Cakes are available at most grocery stores, seafood markets, and online retailers. Some popular brands include Phillips, Trader Joe's, and Gorton's. You can also find them at specialty food stores or gourmet shops that offer artisanal or homemade versions.
If you are a fan of seafood, then you must try Mini Crab Cakes. They are tasty, healthy, and easy to cook. Plus, they come in a variety of flavors and can be served with your favorite side dishes. Whether you are hosting a party or looking for a quick snack, Mini Crab Cakes are always a crowd-pleaser.
5 FAQ About Mini Crab Cakes
1. How are mini crab cakes typically made?
Mini crab cakes are usually made by combining crab meat with bread crumbs, eggs, mayonnaise, and seasoning. The mixture is then formed into small patties and baked or pan-fried until golden brown.
2. Are mini crab cakes a healthy food option?
While crab meat is a great source of protein and vitamins, most mini crab cakes are also high in fat and sodium due to the added bread crumbs and mayonnaise. Eating them in moderation as a special treat is recommended.
3. How can mini crab cakes be served?
Mini crab cakes can be served as a party appetizer or as a meal with sides such as a salad or roasted vegetables. They can also be topped with a variety of sauces or dips, such as tartar sauce or remoulade.
4. How should mini crab cakes be stored?
Mini crab cakes should be refrigerated or frozen if not consumed immediately. They can be stored in an airtight container for up to three days in the fridge or frozen for up to three months.
5. How can I make mini crab cakes at home?
There are many recipes available online for making mini crab cakes at home. Look for recipes that use fresh crab meat and minimal filler Ingredients. Some recipes may also suggest using a food processor to finely chop the crab meat before mixing it with other ingredients.