If you're a bacon lover, you'll want to try the delicious taste of Pork jowl bacon. This bacon has been Hickory smoked to perfection, giving it a rich, savory flavor that is sure to satisfy your taste buds. But before you indulge in this mouthwatering treat, it's important to understand the nutritional value of this high calorie bacon option. At 370 calories per 2 oz (56 g) serving, this bacon is definitely a splurge.
In addition to being high in calories, Hickory smoked Pork jowl bacon also contains a significant amount of fat. Each serving contains approximately 32g of fat, of which 12g are saturated. However, this bacon is also a good source of protein and contains some important minerals and vitamins.
In this article, we'll take a closer look at the nutritional value of Hickory smoked Pork jowl bacon and provide some meal ideas for incorporating it into your diet. We'll also discuss the potential health implications of consuming this high calorie bacon option.
The Delicious Taste of Pork Jowl Bacon
One of the main reasons people love Pork jowl bacon is its delicious taste. The hickory smoking process gives the bacon a rich, savory flavor that is truly irresistible. This bacon is perfect for adding to breakfast sandwiches, burgers, or even chopped up and sprinkled on a salad. Another great thing about pork jowl bacon is its texture. It has a nice chewy texture that is different from regular bacon, which can be crispy or chewy depending on how it's cooked. If you're a bacon lover, you'll definitely want to give pork jowl bacon a try.
A High Calorie Bacon Option
As we mentioned earlier, Hickory smoked Pork jowl bacon is a high calorie bacon option. Each 2 oz (56 g) serving contains 370 calories, which is quite a lot for a small amount of food. This means that if you're watching your calories or trying to lose weight, you'll want to be mindful of how much of this bacon you consume. However, if you're looking for a flavorful and indulgent treat, this bacon is perfect. It's great for special occasions or when you want to treat yourself to something delicious. Just be sure to balance out the rest of your meals to accommodate for the extra calories from the bacon.
Serving Size of Hickory Smoked Pork Jowl Bacon
To make sure you're not overindulging in this high calorie bacon option, it's important to pay attention to serving size. A serving of Hickory smoked Pork jowl bacon is 2 oz (56 g), which is about 3-4 slices depending on the thickness. If you're using this bacon as a topping or garnish, you'll likely only need a small amount to add flavor to your dish. However, if you're using it as the main ingredient in a recipe, you'll want to be more mindful of how much you're consuming.
Fat Content in Hickory Smoked Pork Jowl Bacon
Another thing to keep in mind when consuming Hickory smoked Pork jowl bacon is the Fat content. Each serving contains approximately 32g of fat, of which 12g are saturated. While some fats are essential for our health, consuming too much saturated fat can increase our risk of heart disease and other health issues. If you're trying to reduce your saturated fat intake, you may want to limit your consumption of hickory smoked pork jowl bacon. However, if you're otherwise healthy and enjoy this bacon, it can be a delicious addition to your diet in moderation.
Protein in Hickory Smoked Pork Jowl Bacon
One positive aspect of Hickory smoked Pork jowl bacon is its protein content. Each serving contains approximately 10g of protein, which can help keep you feeling fuller for longer and support muscle growth and repair. If you're incorporating this bacon into your diet, it's important to balance it out with other protein sources such as eggs, tofu, or beans to make sure you're getting enough protein throughout the day.
Carbohydrates in Hickory Smoked Pork Jowl Bacon
Hickory smoked Pork jowl bacon is a low carbohydrate food, with each serving containing less than 1g of carbohydrates. While this bacon won't provide a significant source of energy from carbs, it can be a good option for those following a low carb or ketogenic diet. However, keep in mind that this bacon is still a high calorie and high fat food, so it's important to balance it out with other low carb sources of protein and fat to make sure you're meeting your nutritional needs.
Minerals Found in Hickory Smoked Pork Jowl Bacon
Hickory smoked Pork jowl bacon contains a variety of important minerals that our bodies need to function properly. Each serving provides small amounts of iron, magnesium, phosphorus, potassium, and zinc. While these minerals are important, they can also be found in other foods such as leafy greens, nuts, seeds, and whole grains. If you're looking to increase your mineral intake, it's important to eat a diverse range of nutrient-dense foods.
Vitamins in Hickory Smoked Pork Jowl Bacon
In addition to minerals, Hickory smoked Pork jowl bacon also contains some important vitamins. Each serving provides small amounts of vitamin B1, vitamin B2, vitamin B3, vitamin B6, and vitamin B12. While these vitamins are necessary for our bodies to function properly, they can also be found in other foods such as meat, fish, eggs, dairy, and fortified cereals. If you're looking to increase your vitamin intake, it's important to eat a diverse range of nutrient-dense foods.
Meal Ideas Using Hickory Smoked Pork Jowl Bacon
If you're looking for some delicious meal ideas using Hickory smoked Pork jowl bacon, here are a few to try:
- BLT Sandwich: Toast two slices of bread and spread with mayonnaise. Add several slices of hickory smoked pork jowl bacon, sliced tomato, and lettuce. Top with the second slice of bread and enjoy!
- Spinach Salad: Combine spinach, sliced strawberries, goat cheese, and chopped walnuts in a large bowl. Top with chopped hickory smoked pork jowl bacon and a balsamic vinaigrette dressing.
- Bacon-Wrapped Dates: Stuff pitted dates with goat cheese and wrap each one in a slice of hickory smoked pork jowl bacon. Bake in the oven at 375°F for 15-20 minutes or until bacon is crispy.
Health Implications of Hickory Smoked Pork Jowl Bacon
While Hickory smoked Pork jowl bacon can be a delicious addition to your diet, it's important to be mindful of the potential health implications of consuming this high calorie bacon option. As we mentioned earlier, this bacon is high in calories, saturated fat, and sodium. Consuming too much of these can increase your risk of heart disease, high blood pressure, and other health issues. If you enjoy this bacon, it's important to consume it in moderation as part of a well-balanced diet that includes plenty of fruits, vegetables, whole grains, and lean proteins. It's also important to stay active and get regular exercise to support your overall health and wellbeing.
If you're a bacon lover, you'll want to try the delicious taste of pork jowl bacon.
5 FAQ about 2 oz of Hickory smoked Pork jowl bacon
1. How many calories are in 2 oz of Hickory Smoked Pork Jowl Bacon?
There are 370 calories in 2 oz (56 g) of Hickory Smoked Pork Jowl Bacon.
2. What is Hickory Smoked Pork Jowl Bacon?
Hickory Smoked Pork Jowl Bacon is a type of bacon made from the cheeks or jowls of a pig. It has a rich, smoky flavor and is typically thicker and fattier than regular bacon.
3. Is Hickory Smoked Pork Jowl Bacon healthier than regular bacon?
Hickory Smoked Pork Jowl Bacon is not necessarily healthier than regular bacon. It still contains a high amount of fat and calories. However, some people prefer the flavor and texture of jowl bacon over regular bacon.
4. How is Hickory Smoked Pork Jowl Bacon prepared?
Hickory Smoked Pork Jowl Bacon is typically cured with a mixture of salt, sugar, and other spices. It is then smoked over hickory wood chips to give it a smoky flavor. It can be cooked in a pan, oven, or on a grill.
5. What are some dishes that use Hickory Smoked Pork Jowl Bacon?
Hickory Smoked Pork Jowl Bacon can be used in a variety of dishes, including mac and cheese, carbonara pasta, potato soup, and collard greens. It can also be used as a topping for burgers or sandwiches.