Calories in 2 fried slices (17 g) Naturally Hickory Smoked Lower Sodium Bacon?

2 fried slices (17 g) Naturally Hickory Smoked Lower Sodium Bacon is 80 calories.

Are you a bacon lover but worried about your sodium intake? Look no further than Naturally Hickory Smoked Lower Sodium Bacon! With only 80 calories per 2 fried slices (17 g), this bacon is the perfect option for health-conscious individuals.

Not only is this bacon lower in sodium compared to regular bacon, but it is also made from all-natural ingredients. You can enjoy the satisfying crispy texture and smoky flavor without any guilt!

In this article, we'll explore the different ways you can enjoy Naturally Hickory Smoked Lower Sodium Bacon and its benefits for keto and low-carb diets.

2 fried slices (17 g) Naturally Hickory Smoked Lower Sodium Bacon

Lower in Sodium than Regular Bacon

Naturally Hickory Smoked Lower Sodium Bacon is the perfect option for those who want to indulge in bacon without the high sodium content. With only 150 mg of sodium per 2 slices, this bacon is significantly lower compared to regular bacon which can have over 400 mg per serving. Reducing your sodium intake can have many health benefits, such as reducing the risk of high blood pressure and heart disease. By choosing lower sodium options such as this bacon, you can still enjoy your favorite foods without compromising your health.

Perfect for Health-Conscious Individuals

Not only is Naturally Hickory Smoked Lower Sodium Bacon lower in sodium, but it is also made from all-natural ingredients. This bacon is perfect for health-conscious individuals who want to enjoy their favorite foods without any artificial additives. Moreover, with only 80 calories per serving, this bacon is a great option for those looking to maintain a healthy weight. You can easily incorporate this bacon into your diet without having to compromise on taste or health goals.

Easy to Prepare and Enjoy

Naturally Hickory Smoked Lower Sodium Bacon is incredibly easy to prepare and enjoy. You can fry it on a skillet or cook it in the oven for a crispy texture and smoky flavor. Moreover, this bacon is conveniently packaged in portions of 2 slices, making it easy to prepare quick meals whenever you're short on time. You can enjoy this bacon on its own or add it to your favorite dishes for an extra burst of flavor.

Great for Breakfast and Brunch Menus

Who doesn't love bacon for breakfast? Naturally Hickory Smoked Lower Sodium Bacon is a great option to add to your breakfast and brunch menus. Whether you want to enjoy it on its own or incorporate it into your favorite breakfast dishes, this bacon is sure to satisfy your cravings. You can add this bacon to your omelets, breakfast burritos, pancakes, or even avocado toast. The possibilities are endless!

Versatile Ingredient for Various Recipes

Naturally Hickory Smoked Lower Sodium Bacon is a versatile ingredient that can be used in many different recipes. From appetizers to main dishes, this bacon can enhance the flavors of any dish. You can use this bacon in your soups, stews, salads, pasta dishes, and even seafood recipes. The smoky flavor of this bacon can add depth and richness to any dish.

Satisfying Crispy Texture and Smoky Flavor

One of the best things about Naturally Hickory Smoked Lower Sodium Bacon is its satisfying crispy texture and smoky flavor. Whether you prefer it crispy or chewy, this bacon can offer you the perfect balance of texture and flavor. The natural hickory smoke flavor gives this bacon a distinct taste that is hard to resist. Once you try this bacon, you won't want to go back to regular bacon!

Made from All-Natural Ingredients

Naturally Hickory Smoked Lower Sodium Bacon is made from all-natural ingredients, such as pork, water, sea salt, sugar, celery powder, and natural smoke flavor. Unlike regular bacon that can contain artificial additives and preservatives, this bacon is free from any harmful chemicals or artificial flavors. You can enjoy this bacon knowing that it is made from quality ingredients.

Ideal for Keto and Low-Carb Dieters

If you're following a keto or low-carb diet, Naturally Hickory Smoked Lower Sodium Bacon can be the perfect addition to your meal plan. With only 1 gram of carbs per serving, this bacon is ideal for those who want to maintain ketosis or a low-carb lifestyle. Moreover, this bacon is high in protein and healthy fats, making it a great option to keep you full and satisfied throughout the day. You can add this bacon to your salads, wraps, or even enjoy it on its own as a snack.

Conveniently Packaged for Quick Meals

Naturally Hickory Smoked Lower Sodium Bacon is conveniently packaged in portions of 2 slices, making it easy to prepare quick meals whenever you're short on time. You can keep this bacon in your fridge or freezer for whenever you need it. With its easy-to-open packaging, you can enjoy this bacon in just a few minutes.

Delicious Addition to Sandwiches and Salads

Want to add some extra flavor to your sandwiches and salads? Naturally Hickory Smoked Lower Sodium Bacon can be the perfect addition to your favorite dishes. You can add this bacon to your BLT sandwiches or Caesar salads for a smoky and crispy texture. You can also crumble this bacon on top of your pizza, baked potatoes, or mac and cheese for an indulgent treat.

Everything is better with bacon.

Frequently Asked Questions About Naturally Hickory Smoked Lower Sodium Bacon

1. What is the difference between regular bacon and naturally hickory smoked lower sodium bacon?

Naturally hickory smoked lower sodium bacon has a lower amount of sodium than regular bacon. It is made with a different curing process that uses less salt.

2. How many calories are in 2 fried slices of naturally hickory smoked lower sodium bacon?

There are 80 calories in 2 fried slices (17 g) of naturally hickory smoked lower sodium bacon.

3. Is naturally hickory smoked lower sodium bacon a healthier option?

Compared to regular bacon, naturally hickory smoked lower sodium bacon can be considered a healthier option due to its lower sodium content. However, it is still high in calories and fat.

4. How is naturally hickory smoked lower sodium bacon made?

Naturally hickory smoked lower sodium bacon is made by curing pork belly with a blend of natural ingredients and then smoking it over hickory wood chips.

5. Can naturally hickory smoked lower sodium bacon be used in recipes?

Yes, naturally hickory smoked lower sodium bacon can be used in recipes that call for bacon. Its unique flavor can add depth to dishes like salads, sandwiches, and soups.

Nutritional Values of 2 fried slices (17 g) Naturally Hickory Smoked Lower Sodium Bacon

UnitValue
Calories (kcal)80 kcal
Fat (g)7 g
Carbs (g)0 g
Protein (g)6 g

Calorie breakdown: 72% fat, 0% carbs, 28% protein

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