Are you looking for a quick and easy dessert option? Look no further than 2 cookies (38 g) Break'n Bake Chocolate Chip Cookie Dough! These cookies are pre-sliced and ready to bake for a delicious and convenient treat. Each serving of 2 cookies (38 g) contains 170 calories.

In addition to being easy to make, these cookies are a classic favorite with a rich chocolatey taste in every bite. They are made with high-quality ingredients and contain no artificial flavors or preservatives.

In this article, we'll explore some helpful information on these cookies, including nutritional information, cooking instructions, and storage recommendations. Read on to learn more.

Calories per serving

As mentioned, each serving of 2 cookies (38 g) contains 170 calories. This is important to consider when incorporating these cookies into your diet. It's also worth noting that the nutritional makeup of these cookies includes 10 grams of fat, 2 grams of protein, and 22 grams of carbohydrates per serving.

Number of cookies per serving

Each serving of 2 cookies (38 g) contains, as the name suggests, 2 cookies. This makes it easy to portion out for yourself or for guests.

Weight per cookie

Each cookie weighs approximately 19 grams. This information can be useful for tracking portion sizes and nutritional intake.

Total weight of serving

The total weight of a serving of 2 cookies (38 g) is, as the name suggests, 38 grams. This can be helpful information for tracking nutritional intake and portion sizes.

Ingredients

The ingredients in Break'n Bake Chocolate Chip Cookie Dough include enriched wheat flour, sugar, chocolate chips, soybean oil, brown sugar, water, molasses, salt, baking soda, natural flavor, and eggs. It's worth noting that this product contains wheat, soy, and eggs and may also contain traces of milk, peanuts, and tree nuts due to potential cross-contamination during the manufacturing process.

Allergen information

As mentioned in the ingredients section, this product contains wheat, soy, and eggs and may contain traces of milk, peanuts, and tree nuts. If you have any allergies or dietary restrictions, be sure to check the packaging and consult with your healthcare provider.

Cooking instructions

To bake these cookies, simply preheat your oven to 350°F (180°C), place the pre-sliced cookies onto an ungreased baking sheet, and bake for 12-14 minutes or until golden brown. Be sure to let the cookies cool for a few minutes before serving. You can also experiment with different baking times and temperatures to achieve your desired level of crispiness.

Variations to try

While these cookies are delicious on their own, there are a few variations you can try to switch things up. For example, you can add chopped nuts or dried fruit to the dough before baking for added texture and flavor. You could also experiment with different types of chocolate chips, like dark chocolate or white chocolate, to customize the cookies to your liking.

Storage recommendations

Once opened, you can store any unused cookie dough in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. When ready to use, allow the cookie dough to come to room temperature before baking for the best results.

Health considerations

While these cookies are a tasty treat, it's important to consume them in moderation as part of a balanced diet. If you are looking to reduce your calorie intake, you can try portioning out a single cookie instead of the full serving of 2 cookies. You could also experiment with using alternative sweeteners or flours to make a healthier version of these cookies at home.