Calories in 2/3 cup (85 g) Far East Stir-Fry?

2/3 cup (85 g) Far East Stir-Fry is 35 calories.

Looking for a low-calorie option for your next meal? Consider trying 2/3 cup (85 g) of Far East Stir-Fry, which contains only 35 calories per serving. This delicious and healthy meal is perfect for those who want to watch their calorie intake without sacrificing taste.

Packed with nutritious ingredients such as vegetables and lean protein, Far East Stir-Fry is a great source of vitamins, minerals, and other essential nutrients. It is also low in fat and cholesterol, making it a heart-healthy choice for those who want to maintain their overall health and wellbeing.

In this article, we'll explore some practical tips and strategies for preparing and serving Far East Stir-Fry. Whether you're looking for a quick and easy meal or a versatile component for your favorite dish, we've got you covered.

2/3 cup (85 g) Far East Stir-Fry

Low-Calorie Option

Far East Stir-Fry is a great option for those who want to maintain a healthy weight or lose weight over time. By reducing your calorie intake and choosing nutritious ingredients, you can achieve your weight loss goals without feeling hungry or deprived. In addition to being low in calories, Far East Stir-Fry is also a great source of vitamins, minerals, and other essential nutrients. It contains a variety of vegetables and lean protein, which can help to keep you feeling full and satisfied throughout the day. To make Far East Stir-Fry part of your healthy and balanced diet, try pairing it with other healthy foods such as whole grains, fruit, and low-fat dairy products. This will not only help you stay on track with your calorie intake, but it will also provide you with the energy and nutrition you need to maintain a healthy and active lifestyle.

Ingredients

Vegetables: broccoli, carrots, bell peppers, onion, snow peas. Lean protein: chicken breast, shrimp, tofu, or tempeh. Spices and seasonings: soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper.

Preparation

1. Cook your choice of lean protein in a large pan or wok until fully cooked. Remove from pan and set aside. 2. In the same pan, add the vegetables and stir-fry until tender but still crisp. 3. Add the cooked protein back to the pan, along with your choice of spices and seasonings. Stir well and cook for an additional minute or two until heated through. Serve and enjoy!

Serving Suggestions

1. Serve over brown rice or quinoa for a hearty and satisfying meal. 2. Top with sliced almonds, chopped cilantro, or green onions for added texture and flavor. 3. Roll up in a whole wheat tortilla or wrap for a portable and healthy lunch option.

Flavor Profile

Salty: Soy sauce and other seasonings add a salty, umami flavor to the dish. Spicy: Red pepper flakes and other spices add a spicy kick to the stir-fry. Sweet: Vegetables such as bell peppers and carrots add a natural sweetness to the dish, while sesame oil and other seasonings provide a rich and nutty flavor.

Gluten-Free

Whether you're dealing with celiac disease or gluten intolerance, Far East Stir-Fry is a safe and healthy option that you can add to your gluten-free meal plan.

Vegetarian Option

Tofu is a great source of protein that can be used as a vegetarian substitute for meat or seafood in stir-fry dishes. It has a mild flavor that can easily be infused with your favorite spices and seasonings for added flavor. To make sure you're getting all the essential amino acids and other nutrients your body needs, try adding a variety of vegetables to your stir-fry. Broccoli, carrots, onions, and bell peppers are all great options to consider.

Healthy Alternative

By making small changes to your diet, such as swapping out high-calorie meals for healthier options like Far East Stir-Fry, you can achieve your health and wellness goals over time. To make sure you're getting all the essential nutrients your body needs, try pairing your stir-fry with other healthy foods like whole grains, fruit, and low-fat dairy products.

Quick & Easy Meal

To save time and simplify your meal prep, consider using pre-cut vegetables and cooked protein such as rotisserie chicken or pre-cooked shrimp. You can also make a larger batch of Far East Stir-Fry and store leftovers in the fridge for a quick and healthy meal option throughout the week.

Versatile Meal Component

1. Add to a salad for a light and refreshing lunch option. 2. Top with a fried egg for a protein-packed breakfast option. 3. Use as a filling for tacos, burritos, or wraps for a fun and flavorful meal.

Good nutrition is a foundation for a healthy life. Eating right meals in the right amounts regularly can help keep your immune system strong, maintain healthy growth and development, and keep chronic disease at bay. By choosing nutrient-dense foods like Far East Stir-Fry, you can nourish your body and enjoy all the benefits that come with a healthy and active lifestyle.

Frequently Asked Questions About Far East Stir-Fry

1. What is Far East Stir-Fry?

Far East Stir-Fry is a pre-packaged blend of colorful vegetables such as broccoli, carrots, and snap peas. It is typically used as a quick and easy base for making stir-fries.

2. How many calories are in Far East Stir-Fry?

One serving of Far East Stir-Fry (2/3 cup or 85 g) contains 35 calories. This makes it a great option for people who are watching their calorie intake.

3. Is Far East Stir-Fry healthy?

Yes, Far East Stir-Fry is a healthy option. It is low in calories and high in fiber, vitamins, and minerals. Additionally, it is free from cholesterol, fat, and sugar.

4. How do I cook Far East Stir-Fry?

To cook Far East Stir-Fry, you can simply stir-fry it in a skillet with some oil and your choice of protein, such as chicken or tofu. Alternatively, you can steam or microwave it for a quicker cooking time.

5. Where can I buy Far East Stir-Fry?

Far East Stir-Fry can be found in most grocery stores in the vegetable aisle, typically near the pre-packaged salad mixes. It may also be available at Asian markets or specialty food stores.

Nutritional Values of 2/3 cup (85 g) Far East Stir-Fry

UnitValue
Calories (kcal)35 kcal
Fat (g)0 g
Carbs (g)7 g
Protein (g)1 g

Calorie breakdown: 0% fat, 88% carbs, 12% protein

Similar Calories and Nutritional Values