If you're looking for a delicious and healthy snack, look no further than our 18 chips (1 oz) Baked Blue Corn Salted Tortilla Chips. With only 110 calories per serving, these chips are a guilt-free way to satisfy your cravings.

Not only are these chips low in calories, but they're also made with wholesome ingredients. They're baked instead of fried, which means they have less fat and calories than traditional tortilla chips. Plus, they're made with blue corn, which is lower in carbohydrates and higher in protein than yellow corn.

In this article, we'll explore the nutritional benefits of our Baked Blue Corn Salted Tortilla Chips, as well as some delicious serving suggestions to help you get the most out of your snack time.

Calories per Serving

Each serving of our Baked Blue Corn Salted Tortilla Chips contains 110 calories. This makes them a great snack option for anyone who is watching their calorie intake.

Ingredients

Our Baked Blue Corn Salted Tortilla Chips are made with simple, wholesome ingredients, including whole grain blue corn, sunflower oil, and sea salt. They are also gluten-free and vegan, making them a great option for people with dietary restrictions.

Serving Size

A serving size of our Baked Blue Corn Salted Tortilla Chips is 18 chips, or 1 oz. This makes it easy to portion out your snack and keep your calorie intake in check.

Total Fat

Each serving of our Baked Blue Corn Salted Tortilla Chips contains 3g of total fat. This is less than half the amount of fat found in traditional fried tortilla chips.

Saturated Fat

Our Baked Blue Corn Salted Tortilla Chips contain 0.5g of saturated fat per serving, which is only 3% of the recommended daily value. This makes them a heart-healthy snack option.

Sodium

Each serving of our Baked Blue Corn Salted Tortilla Chips contains 120mg of sodium. While this is a moderate amount, it's important to keep in mind if you're on a low-sodium diet.

Total Carbohydrates

Our Baked Blue Corn Salted Tortilla Chips contain 20g of total carbohydrates per serving. This includes 2g of fiber and less than 1g of sugar.

Dietary Fiber

Each serving of our Baked Blue Corn Salted Tortilla Chips contains 2g of dietary fiber, which is 8% of the recommended daily value. Fiber is important for digestive health and can help you feel full for longer.

Protein

Our Baked Blue Corn Salted Tortilla Chips contain 2g of protein per serving. While this isn't a significant amount, it is more than other types of chips and can help you feel full and satisfied.

Serving Suggestions

Our Baked Blue Corn Salted Tortilla Chips are delicious on their own, but they also make a great base for dips and salsas. Try pairing them with homemade guacamole or fresh tomato salsa for a tasty and satisfying snack. You can also use our Baked Blue Corn Salted Tortilla Chips as a crunchy topping for salads, soups, and chili. They add a great texture and flavor to any dish. Finally, if you're feeling adventurous, try using our Baked Blue Corn Salted Tortilla Chips in place of breadcrumbs in your favorite recipes. They make a great coating for chicken, fish, and vegetables, and add a delicious corn flavor to your dishes.