Calories in 100 G Turkey Light Meat and Skin (Young Hen)?

100 G Turkey Light Meat and Skin (Young Hen) is 165 calories.

Looking for a low calorie meat option that's great for weight loss diets? 100 G of Turkey Light Meat and Skin (Young Hen) contains only 165 calories, making it an ideal choice for those who want to lose weight without compromising on taste.

This delicious meat is also a great source of protein, containing 28 g per serving - perfect for anyone looking to build or maintain muscle mass. In addition, it's loaded with essential nutrients like vitamin B6 and niacin, which are important for overall health and wellbeing.

In this article, we'll explore why turkey light meat and skin is such a great choice for anyone looking to improve their diet and maintain an active lifestyle.

100 G Turkey Light Meat and Skin (Young Hen)

Low calorie meat option

Turkey light meat and skin is a great choice for anyone who wants to reduce their calorie intake without sacrificing taste. With only 165 calories per 100 g serving, it's significantly lower in calories than other meats like beef or pork. This makes it an ideal choice for anyone who is watching their weight or looking to lose some extra pounds. Despite being low in calories, turkey light meat and skin is still a great source of protein, making it a great choice for anyone who is looking to build muscle or maintain an active lifestyle.

Great source of protein

If you're looking for a high-quality source of protein, look no further than turkey light meat and skin. With 28 g of protein per serving, it contains all the essential amino acids that your body needs to build and repair muscle tissue. In addition to its high protein content, turkey light meat and skin is also low in fat and contains essential nutrients like vitamin B6 and niacin, which are important for overall health and wellbeing.

Ideal for weight loss diets

If you're looking to lose weight, incorporating turkey light meat and skin into your diet can be an excellent way to reduce your calorie intake while still enjoying delicious meals. Its low calorie count makes it a great choice for anyone who wants to reduce their overall caloric intake and create a calorie deficit to promote weight loss. In addition, its high protein content can help you feel fuller for longer, reducing cravings and the likelihood of snacking on unhealthy foods.

Suitable for young hen meat lovers

If you're a fan of young hen meat, you'll love turkey light meat and skin - it's tender, juicy, and bursting with flavor. Its lean texture makes it a great choice for those who prefer lighter meats over heavier, more fatty options like beef or pork. In addition to its delicious taste, turkey light meat and skin is also packed with essential nutrients like iron and zinc, which are important for maintaining good health.

Can be a part of a balanced diet

Turkey light meat and skin is a great food choice for anyone who is looking to maintain a healthy, balanced diet. Its high protein content ensures that you get all the essential amino acids that your body needs to build and repair muscle tissue, while its low calorie count makes it easy to incorporate into any diet plan. In addition, turkey light meat and skin is also rich in essential vitamins and minerals like vitamin B6 and niacin, which are important for supporting overall health and wellbeing.

If you lead an active lifestyle, incorporating turkey light meat and skin into your diet can be an excellent way to fuel your body and promote muscle growth and recovery. Its high protein content ensures that you get all the essential amino acids that your body needs to repair and rebuild muscle tissue, while its low calorie count helps you stay lean and energized throughout the day. Whether you're a fitness enthusiast, an athlete, or just someone who enjoys being active, turkey light meat and skin is a great choice to include in your diet.

Easy to cook

One of the best things about turkey light meat and skin is how easy it is to cook. Whether you're grilling, roasting, or baking, it's a versatile ingredient that can be used in a variety of different recipes. To ensure that your turkey light meat and skin is cooked to perfection, be sure to follow cooking instructions carefully and use a meat thermometer to ensure it reaches the appropriate temperature.

Can be used in various recipes

Turkey light meat and skin is a versatile ingredient that can be used in a wide range of recipes. Whether you're making soups, stews, salads, or sandwiches, it's the perfect ingredient to add flavor and nutrition to your meals. Some great recipes to try using turkey light meat and skin include turkey chili, turkey burgers, turkey wraps, and turkey meatballs.

Perfect for meal prepping

If you're someone who likes to meal prep, turkey light meat and skin is a great food choice to include in your weekly meal plan. Its lean texture and rich flavor make it a perfect ingredient to incorporate into your favorite meals and snacks throughout the week. To make meal prepping even easier, try cooking a large batch of turkey light meat and skin at once and then portioning it out into separate containers for the week ahead.

Contains essential nutrients

In addition to its delicious taste and low calorie count, turkey light meat and skin is also packed with essential nutrients that your body needs to stay healthy and strong. Some of the essential nutrients found in turkey light meat and skin include vitamin B6, niacin, iron, and zinc, which are all important for supporting immune function, promoting healthy metabolism, and maintaining good health.

Whether you're looking to lose weight, build muscle, or maintain a healthy lifestyle, turkey light meat and skin is a great food choice to incorporate into your diet.

FAQs About 100 G Turkey Light Meat and Skin (Young Hen)

1. How many calories are in 100g of turkey light meat and skin (young hen)?

There are 165 calories in a 100g serving of turkey light meat and skin (young hen).

2. Is turkey light meat and skin (young hen) a healthy protein source?

Yes, turkey light meat and skin (young hen) is a healthy protein source as it is low in fat and calories and high in protein.

3. What are some ways to prepare turkey light meat and skin (young hen)?

Turkey light meat and skin (young hen) can be prepared in a variety of ways, including roasting, grilling, or baking. It can also be used in soups or stews.

4. Are there any health benefits of eating turkey light meat and skin (young hen)?

Yes, turkey light meat and skin (young hen) is a good source of protein, vitamin B6, and niacin, which can help maintain healthy skin, digestive system, and nervous system. It is also low in fat and calories, which makes it a healthy option for those watching their weight.

5. How can I ensure that my turkey light meat and skin (young hen) is cooked to a safe temperature?

The recommended safe temperature for cooking turkey meat is 165°F (74°C). You can use a meat thermometer to ensure that your turkey light meat and skin (young hen) is cooked to a safe temperature.

Nutritional Values of 100 G Turkey Light Meat and Skin (Young Hen)

UnitValue
Calories (kcal)165 kcal
Fat (g)8.1 g
Carbs (g)0 g
Protein (g)21.51 g

Calorie breakdown: 46% fat, 0% carbs, 54% protein

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