Are you looking for a delicious and healthy soup? Look no further than Split Pea Soup! Made with affordable ingredients and easy to prepare, this soup is a favorite among many. And with only 66 calories per 100 grams, it is a great option for those watching their weight.
Aside from being low in calories, Split Pea Soup is also packed with nutrients. With high levels of fiber, protein, and vitamins like B6 and K, it is a filling and satisfying meal that can help keep you nourished throughout the day.
In this article, we'll explore the benefits of Split Pea Soup, its centuries-old history, as well as tips to make it even tastier and more beneficial for your health.
The nutritious value of Split Pea Soup
As mentioned earlier, Split Pea Soup is packed with nutrients. One cup (approximately 245 g) of cooked Split Peas contains: - 16.3 grams of fiber
- 16.9 grams of protein
- 44% of your daily recommended intake for Vitamin B1
- 20% of your daily recommended intake for Vitamin B6
- 31% of your daily recommended intake for Folate All of these nutrients can help promote heart health, digestion, and immune function.
The preparation and cooking procedure of Split Pea Soup
Preparing Split Pea Soup is relatively easy and requires only a few steps. To start, gather the following ingredients: - 2 cups of dried split peas
- 8 cups of water or broth
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- Salt and pepper to taste 1. Rinse and sort the dried split peas.
2. In a large pot, sauté the onions and garlic until they turn translucent.
3. Add the rest of the ingredients and bring to a boil.
4. Reduce heat and simmer for 1-2 hours, stirring occasionally.
5. Once the peas are soft and tender, blend the soup until smooth (optional). Enjoy!
Benefits of consuming Split Pea Soup
Aside from being nutritious and easy to prepare, consuming Split Pea Soup can provide numerous benefits to your health. Some of these include: - Improved digestion due to high fiber content.
- Reduced risk of heart disease due to low levels of saturated fats.
- Boosted immune function due to high levels of vitamins and minerals.
- Improved weight management due to low calorie density and high satiety factor. By incorporating Split Pea Soup into your diet, you can reap these benefits and more.
The centuries-old history of Split Pea Soup
Split Pea Soup has been enjoyed by many cultures for centuries. One of the most well-known versions of this soup is Dutch Split Pea Soup or "Erwtensoep". This soup dates back to the 16th century and was traditionally made with pork and vegetables. In other cultures, Split Pea Soup has been consumed by soldiers due to its affordability and ease of preparation. It has also been a staple of vegetarian and vegan diets for years due to its high protein content. Regardless of its origins, Split Pea Soup has become a beloved dish around the world and for good reason.
The ingredients of Split Pea Soup
As mentioned earlier, Split Pea Soup requires a few simple ingredients. These include: - Dried split peas
- Water or broth
- Onion
- Garlic
- Carrots
- Celery
- Salt and pepper By using fresh and high-quality ingredients, you can elevate the flavor and nutritional value of your soup even further.
Ways to enhance the taste of Split Pea Soup
While Split Pea Soup is delicious on its own, there are many ways to enhance its flavor and texture. Here are some ideas to get you started: - Add ham or bacon for a smoky flavor.
- Top with croutons or crackers for extra crunch.
- Mix in herbs like thyme or rosemary for added depth.
- Use different vegetables like sweet potatoes or broccoli for a unique twist. By experimenting with different ingredients and flavors, you can create a Split Pea Soup that is uniquely yours.
How Split Pea Soup benefits in weight loss
One of the biggest benefits of consuming Split Pea Soup is its ability to aid in weight loss. This is due to several factors, including: - Low calorie density: Split Pea Soup is low in calories but high in fiber and protein, which can help keep you full and satisfied for longer.
- High nutrition density: Despite being low in calories, Split Pea Soup is packed with nutrients that can benefit your health.
- Easy to prepare: Split Pea Soup is a quick and affordable meal that can be made in large batches, making it a great option for those on a budget or short on time. By incorporating Split Pea Soup into a balanced and calorie-controlled diet, you can enjoy its weight loss benefits without sacrificing flavor or satisfaction.
A comparison of calories in different soups
While Split Pea Soup is known for its low calorie count, how does it compare to other soups? Here is a comparison of the average calories in popular soup varieties: - Split Pea Soup: 66 calories per 100g
- Chicken Noodle Soup: 66 calories per 100g
- Tomato Soup: 90 calories per 100g
- Clam Chowder: 110 calories per 100g
- Cream of Mushroom Soup: 120 calories per 100g As you can see, Split Pea Soup is a great option for those looking for a low calorie and nutrient-dense meal.
Split Pea Soup for vegetarians and vegans
As mentioned earlier, Split Pea Soup has been a staple of vegetarian and vegan diets for years. This is due to its high protein content, which can help those on plant-based diets meet their daily requirements. To make Split Pea Soup vegan, simply omit any meat-based ingredients and use vegetable broth instead of chicken or beef broth. You can also add in other vegetables like kale or spinach for added nutrition. By making a few simple swaps, Split Pea Soup can become a delicious and nutritious meal for vegetarians and vegans alike.
Split Pea Soup during cold and flu season
During cold and flu season, many people turn to soup as a way to soothe their symptoms. Split Pea Soup can be especially beneficial during this time due to its high levels of nutrients and anti-inflammatory compounds. In addition, the warm and comforting nature of soup can help ease congestion and make you feel better overall. By incorporating Split Pea Soup into your cold and flu season diet, you can support your immune system and feel your best.
Split Pea Soup has been a beloved dish around the world and for good reason.
FAQs About 100 G Split Pea Soup (66 calories per Serving)
1. Is split pea soup a good source of protein?
Yes, split pea soup is a good source of protein, containing around 3-4 grams per 100 grams. It is also high in dietary fiber, iron, and vitamin B6.
2. Is split pea soup suitable for vegetarian/vegan diets?
Split pea soup is naturally vegetarian and can easily be made vegan by substituting dairy products with plant-based alternatives. It is a great option for those on a plant-based diet.
3. Is split pea soup easy to prepare?
Yes, split pea soup is a relatively easy dish to prepare. Simply rinse the split peas before cooking and sauté some onions, celery, and carrots in a pot. Add the split peas, vegetable broth, and seasoning, and let it simmer for around 45-50 minutes.
4. Is split pea soup low in calories?
Yes, split pea soup is a low-calorie option, with around 66 calories per 100 grams. It is a great option for those watching their calorie intake or trying to lose weight.
5. Can split pea soup be frozen for later use?
Yes, split pea soup can easily be frozen for later use. Allow it to cool before storing in an airtight container in the freezer. When ready to use, thaw and reheat on the stove or in the microwave.