If you're looking for a delicious and healthy snack, look no further than canned salted pumpkin. At just 34 calories per 100 g serving, this savory treat is packed with essential nutrients to fuel your body throughout the day.
In addition to being a low-calorie snack, canned salted pumpkin is also high in fiber, potassium, and vitamins A and C. These essential nutrients help support digestive health, boost immune function, and promote healthier skin and eyes.
In this article, we'll explore the calories, macronutrients, micronutrients, and health benefits of canned salted pumpkin, as well as some delicious ways to enjoy it, how to choose the best canned pumpkin, and more.
The Calories in 100 G of Canned Salted Pumpkin
As mentioned above, 100 g of canned salted pumpkin contains just 34 calories. This makes it an ideal choice for anyone looking to manage their weight while still enjoying delicious, filling snacks. For reference, a typical serving of chips or cookies can contain several hundred calories, making it easy to overindulge and consume more calories than you need throughout the day. By opting for low-calorie snacks like canned salted pumpkin, you can avoid this pitfall and still satisfy your cravings. So if you're watching your weight or looking for a healthy and filling snack, canned salted pumpkin is a smart choice.
The Macronutrients in Canned Salted Pumpkin
In addition to being low in calories, canned salted pumpkin is also rich in several essential macronutrients that your body needs to function properly. These include: - Fiber: 1 g per 100 g serving.
- Protein: 1 g per 100 g serving.
- Carbohydrates: 8 g per 100 g serving.
- Fat: 0 g per 100 g serving. These macronutrients work together to provide your body with sustained energy, help keep you feeling full and satisfied, and support healthy digestion and nutrient absorption.
The Micronutrients in Canned Salted Pumpkin
In addition to its macronutrient content, canned salted pumpkin is also a great source of several essential micronutrients, including: - Vitamin A: 170% of the recommended daily intake per 100 g serving.
- Vitamin C: 20% of the recommended daily intake per 100 g serving.
- Potassium: 200 mg per 100 g serving. These micronutrients play a vital role in maintaining healthy immune function, supporting healthy skin and eyes, and promoting overall health and wellness.
Health Benefits of Canned Salted Pumpkin
In addition to its impressive nutrient profile, canned salted pumpkin also offers several health benefits. Some of the most notable include: - Promotes healthy immune function.
- Supports healthy digestion and nutrient absorption.
- Helps maintain healthy skin and eyes.
- Can aid in weight management. So if you're looking to boost your health and wellness in a delicious and convenient way, consider adding canned salted pumpkin to your diet.
Delicious Ways to Enjoy Canned Salted Pumpkin
One of the best things about canned salted pumpkin is how versatile it is. Here are a few delicious ways to enjoy it: - As a standalone snack on its own.
- As a topping for salads, soups, or stews.
- As a savory addition to smoothies or smoothie bowls.
- As a filling for wraps or sandwiches.
- In baked goods like muffins, bread, or pancakes. With so many possibilities, canned salted pumpkin is sure to become a staple in your pantry.
How to Choose the Best Canned Salted Pumpkin
When selecting canned salted pumpkin, there are a few things to keep in mind to ensure the best quality and flavor: - Look for cans with minimal or no additives, preservatives, or sweeteners.
- Choose a brand that sources its pumpkins from high-quality, organic farms.
- Read reviews and get recommendations from other customers or health professionals. By following these guidelines, you can ensure that you're getting the best canned salted pumpkin possible.
Does Canned Salted Pumpkin Have any Side Effects?
Although canned salted pumpkin is generally safe and well-tolerated by most people, there are a few things to keep in mind: - Canned pumpkin may contain high levels of sodium, so it's important to monitor your overall sodium intake if you're consuming it regularly.
- Some people may experience digestive issues like bloating, gas, or diarrhea if they consume large amounts of pumpkin at once.
- If you have a known allergy or sensitivity to pumpkins or related foods, you should avoid canned salted pumpkin altogether. If you have any concerns or questions about consuming canned salted pumpkin, talk to your healthcare provider or a registered dietitian.
How to Store Canned Salted Pumpkin Properly
To ensure that your canned salted pumpkin stays fresh and flavorful, it's important to follow a few simple storage guidelines: - Store unopened cans in a cool, dry place away from direct sunlight or heat.
- Once opened, transfer the pumpkin to an airtight container and refrigerate it promptly.
- Use opened cans within 3-4 days for best quality. By following these storage guidelines, you can enjoy your canned salted pumpkin for longer and avoid spoilage or contamination.
Can Canned Salted Pumpkin Help You Lose Weight?
Although canned salted pumpkin alone won't cause significant weight loss, it can be a useful addition to a healthy, balanced diet to help you manage your weight and stay satisfied throughout the day. As a low-calorie, high-fiber food, canned salted pumpkin can help fill you up and reduce your overall calorie intake. Additionally, the fiber in canned pumpkin can help regulate blood sugar levels and reduce inflammation, both of which can contribute to weight gain and obesity. So if you're looking to lose weight or maintain a healthy weight, consider adding canned salted pumpkin to your diet as a healthy and satisfying snack option.
The Bottom Line on Canned Salted Pumpkin
Overall, canned salted pumpkin is a convenient, healthy, and delicious snack option that offers a range of benefits for your health and well-being. Whether you're looking to boost your immune function, support healthy digestion, or manage your weight, canned salted pumpkin is a smart and satisfying choice. So the next time you're looking for a healthy and filling snack, consider reaching for a can of this savory treat.
Eat food, not too much, mostly plants.
5 FAQ About Canned Salted Pumpkin
1. What is canned salted pumpkin?
Canned salted pumpkin is pumpkin that has been cooked, packed in a can, and seasoned with salt for flavor. It is a convenient and tasty way to add pumpkin to a variety of dishes.
2. Is canned salted pumpkin healthy?
Canned salted pumpkin can be a healthy addition to your diet, as pumpkin is low in calories and packed with nutrients like vitamins A and C, fiber, and potassium. However, it's important to watch your sodium intake, as canned pumpkin can be high in salt.
3. How can I use canned salted pumpkin?
Canned salted pumpkin is a versatile ingredient that can be used in many ways. It can be added to soups, stews, and chili for a boost of flavor and nutrition, or used as a base for pumpkin pasta sauces, dips, and spreads. It can also be used to make pumpkin pancakes, muffins, and breads.
4. How should canned salted pumpkin be stored?
Canned salted pumpkin should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and used within 3-4 days.
5. What are some other ways to enjoy pumpkin?
Pumpkin can be roasted and seasoned with herbs and spices, mashed and used as a side dish, or blended into smoothies and shakes. Pumpkin seeds can also be roasted and enjoyed as a snack or used as a topping for salads and soups.