Calories in 100 G Prunes (Low-Moisture, Uncooked)?

100 G Prunes (Low-Moisture, Uncooked) is 339 calories.

100 G Prunes (Low-Moisture, Uncooked) has 339 calories, making it a popular option for people looking for a healthy snack. Prunes are much more than just a snack, and in this article, we will explore the many benefits of incorporating them into your diet.

Prunes are dried plums that are packed with essential nutrients, including vitamins, minerals, and fiber. A single serving of prunes contains 3 grams of fiber, 1 gram of protein, and virtually no fat.

In this article, we'll discuss the various ways in which prunes can improve your health, from aiding digestion to promoting healthy bones. We'll also give you some tips on how to incorporate prunes into your diet in a delicious and nutritious way.

100 G Prunes (Low-Moisture, Uncooked)

What Are Prunes?

Prunes are dried plums that are typically more wrinkled and shriveled than fresh plums. They are high in fiber, sorbitol, and other compounds that can aid digestion and prevent constipation. Prunes are also packed with essential vitamins and minerals, including potassium, iron, and vitamins A and K. Due to their high fiber and sorbitol content, prunes have long been used as a natural remedy for constipation. Eating just a few prunes a day can help to regulate digestion and promote regularity. Prunes can be eaten on their own as a snack or used as an ingredient in cooking. They are also widely available in supplement form, such as prune juice or prune extract.

Prunes for Digestive Health

Prunes are a natural laxative due to their high fiber content, which helps to regulate digestion and prevent constipation. They also contain sorbitol, a sugar alcohol that can help to soften stools and aid in their passage through the digestive tract. Studies have shown that eating prunes or drinking prune juice can help to speed up the digestive process and reduce the overall transit time of food in the intestinal tract. Additionally, prunes are a rich source of antioxidants, which can help to protect against digestive diseases such as colon cancer. If you suffer from chronic constipation or digestive issues, incorporating prunes into your diet may be a simple and effective way to improve your overall digestive health.

Nutritional Content of Prunes

Prunes are packed full of essential vitamins, minerals, and fiber. A single serving of prunes (100g) contains approximately: - 240 calories - 2.7 grams of protein

Health Benefits of Prunes

Prunes are rich in antioxidants, which can help to protect against a wide range of diseases and conditions. Antioxidants are essential for maintaining good health as they help to prevent oxidative stress, a condition where the body's cells are damaged by free radicals. Some of the other health benefits associated with prunes include improved digestion, lower cholesterol levels, reduced risk of heart disease, and improved bone health. Prunes are also a good source of potassium, which can help to regulate blood pressure and improve cardiovascular health. Overall, prunes are a nutrient-dense food that can significantly improve your health when consumed on a regular basis.

Prunes as a Snack Food

Prunes are a great option for a healthy snack, as they are low in calories and packed full of essential nutrients. They are also a good source of natural sugar, which can help to give you a quick burst of energy when you need it most. If you're looking for a way to satisfy your sweet tooth without compromising on your health goals, prunes are a great alternative to traditional sugary snacks such as candy or chocolate. To get the most out of your snack, try pairing prunes with a serving of nuts or a piece of fruit. This will help to balance out the sugar content and give you a more filling and satisfying snack.

Prunes as an Ingredient in Cooking

Prunes can be used as an ingredient in a wide range of sweet and savory dishes. They are commonly used in stews, tagines, and other slow-cooked dishes to add a sweet and tangy flavor. Prunes can also be used to make dessert dishes such as puddings, cakes, and pies. They pair particularly well with nuts and spices such as cinnamon, nutmeg, and cardamom. When cooking with prunes, it's important to soak them in water or juice for at least an hour beforehand. This will help to soften the prunes and make them more plump and juicy.

Prunes for Bone Health

Prunes are rich in several essential minerals that are important for maintaining healthy bones, including potassium, magnesium, and calcium. They also contain vitamin K, a nutrient that is necessary for proper bone formation and maintenance. Studies have shown that consuming prunes can help to increase bone density and lower the risk of osteoporosis in postmenopausal women. This may be due to the high levels of polyphenols and other compounds found in prunes that can help to stimulate bone growth and reduce the breakdown of bone tissue. If you're looking for a simple and delicious way to improve your bone health, consider adding prunes to your diet on a regular basis.

Potential Side Effects of Prunes

While prunes are generally considered safe and healthy for most people, there are some potential side effects to be aware of. Eating too many prunes can lead to diarrhea or other digestive issues, especially if you're not used to consuming high-fiber foods. Additionally, prunes can interact with certain medications, such as blood thinners or diuretics. If you're taking any prescription medications, it's important to talk to your doctor before adding prunes to your diet. Finally, some people may be allergic to prunes or other dried fruits. If you experience any signs of an allergic reaction, such as itching, swelling, or difficulty breathing, seek medical attention immediately.

Prune Juice for Constipation

Prune juice is a popular home remedy for constipation, as it can help to regulate digestion and promote regularity. Drinking a glass of prune juice each day can help to soften stools and make them easier to pass. If you suffer from chronic constipation or digestive issues, incorporating prune juice into your diet may be a simple and effective way to improve your overall digestive health. It's important to note, however, that prune juice is high in natural sugar and should be consumed in moderation as part of a balanced diet.

Prunes in a Balanced Diet

Prunes are a healthy and delicious addition to a balanced diet. They are low in calories and packed full of essential nutrients, making them an excellent snack option or ingredient in cooking. When incorporating prunes into your diet, it's important to consume them in moderation and pair them with other healthy foods such as nuts, fruits, and vegetables. This will help to balance out the sugar content and give you a more filling and satisfying meal or snack. If you're looking for a simple and effective way to improve your overall health and wellness, consider adding prunes to your diet on a regular basis.

Prunes are a nutrient-dense food that can significantly improve your health when consumed on a regular basis.

5 FAQ about 100 G Prunes

1. How many calories are in 100 G of prunes?

There are 339 calories in 100 G of prunes.

2. What are the nutritional benefits of consuming prunes?

Prunes are a good source of fiber, vitamins, and minerals. They can help with digestion, bone health, and regularity.

3. How should prunes be stored?

Prunes should be stored in a cool, dry place. Once opened, they should be kept in an airtight container in the refrigerator.

4. How can prunes be eaten?

Prunes can be eaten as a snack, added to salads or baked goods, or used to make sauces and jams.

5. Are prunes high in sugar?

Prunes do contain sugar, but it is natural sugar. One prune contains about 1 gram of sugar, so consuming them in moderation can be part of a healthy diet.

Nutritional Values of 100 G Prunes (Low-Moisture, Uncooked)

UnitValue
Calories (kcal)339 kcal
Fat (g)0.73 g
Carbs (g)89.07 g
Protein (g)3.7 g

Calorie breakdown: 2% fat, 94% carbs, 4% protein

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