Calories in 100 G Pork Shoulder (Whole, Cooked, Roasted)?

100 G Pork Shoulder (Whole, Cooked, Roasted) is 292 calories.

Looking for a tasty and versatile protein option? Look no further than 100 g of pork shoulder! Cooked and roasted to perfection, this cut of meat packs a delicious punch while providing 292 calories per serving.

Not only is pork shoulder a flavorful choice, it also delivers a host of important nutrients, including high-quality protein, iron, and zinc.

From classic sandwiches to international-inspired dishes, there are a wide variety of ways to enjoy pork shoulder as part of a balanced diet. Read on for some mouth-watering recipe ideas and inspiration!

100 G Pork Shoulder (Whole, Cooked, Roasted)

Classic Pork Shoulder Sandwich

Looking for a delicious and easy meal option? Try making a classic Pork Shoulder Sandwich. To make this satisfying meal, start by slow cooking the pork shoulder until it is tender and juicy. Then, slice the meat and pile it high on your favorite bread or bun. Top with your favorite condiments, such as BBQ sauce, mayonnaise, or pickles, and enjoy! This sandwich pairs well with a variety of sides, such as coleslaw, potato salad, or baked beans.

Crispy Pork Carnitas Tacos

Add some spice and flavor to your weeknight dinners with these crispy Pork Carnitas Tacos. To make the carnitas, start by roasting the pork shoulder until it is tender and caramelized. Then, shred the meat and fry it until it is crispy and golden brown. Serve in warm tortillas with fresh cilantro, diced onions, lime wedges, and your favorite salsa. These tacos are perfect for a quick and easy dinner or as a crowd-pleasing party dish.

Spicy Pork Shoulder Curry

Transport your taste buds to the Far East with this flavorful and aromatic pork shoulder curry. To make the curry, start by roasting the pork shoulder until it is tender and juicy. Then, sauté some onions, garlic, and ginger in a large pot before adding in diced tomatoes, coconut milk, and a variety of spices, such as cumin, coriander, and turmeric. Simmer the mixture until it thickens and the flavors meld together, then serve with steamed rice and your favorite veggies. This dish has a perfect balance of sweet, spicy, and savory flavors, making it a delicious and satisfying meal any day of the week.

Pulled Pork and BBQ Baked Potatoes

Combine two classic comfort foods into one delicious and filling meal with these Pulled Pork and BBQ Baked Potatoes. To make the pulled pork, slow cook the pork shoulder until it is soft and tender. Then, shred the meat and coat it in your favorite BBQ sauce. Bake potatoes until they are crispy and fluffy on the inside, then top with the pulled pork, shredded cheese, and chopped green onions. This hearty and satisfying dish is perfect for a family dinner or a night in with friends.

Pork and Vegetable Stir Fry

Get your veggies and protein in one satisfying dish with this pork and vegetable stir fry. To make the stir fry, start by marinating the pork shoulder in a mixture of soy sauce, sesame oil, and cornstarch for at least 30 minutes. Then, stir fry some bell peppers, onions, and snap peas in a hot wok until crisp-tender. Add in the marinated pork and cook until browned and cooked through, then season with additional soy sauce and black pepper. Serve this fragrant and flavorful dish over steamed rice or noodles for a complete and delicious meal.

Pork Ragu Pasta

Indulge in a delicious and comforting bowl of pasta with this pork ragu recipe. To make the ragu, roast the pork shoulder until it is tender and juicy. Then, shred the meat and add it to a large pot with sautéed onions, garlic, and diced tomatoes. Simmer the mixture until it thickens and reduces to a flavorful sauce, then serve over your favorite pasta. Garnish with fresh herbs, such as basil or parsley, and a sprinkle of grated parmesan cheese for a filling and satisfying meal.

Pork Fried Rice

Whip up a quick and tasty meal with this Pork Fried Rice recipe. To make the fried rice, start by cooking up some day-old rice until it is fluffy and separate. Then, fry up some diced onions, carrots, and peas in a hot wok before adding in the shredded pork shoulder. Crack in a few eggs and cook until scrambled and cooked through, then add in the rice and season with soy sauce and black pepper. This dish is perfect for using up leftover rice and works well as a meal prep option for busy weeks.

Pork and Sweet Potato Hash

Upgrade your breakfast game with this hearty and flavorful Pork and Sweet Potato Hash. To make the hash, roast the pork shoulder until it is tender and juicy. Then, shred the meat and sauté it with diced sweet potatoes and onions until everything is browned and crispy. Season with salt, pepper, and your favorite herbs or spices, then serve with a fried egg on top. This dish is perfect for a weekend brunch or a quick and easy breakfast-for-dinner meal.

Pork Stew with Vegetables

Warm up on a chilly day with this hearty and comforting Pork Stew. To make the stew, start by slow cooking the pork shoulder until it is tender and flavorful. Then, add in a variety of veggies, such as carrots, potatoes, and onions, along with some chicken broth and canned tomatoes. Simmer the mixture until the veggies are soft and the flavors have melded together, then serve with crusty bread for dipping. This stew is packed with nutritious ingredients and is sure to satisfy your appetite and your taste buds.

Pork and Black Bean Chili

Warm up your belly and your taste buds with this spicy and satisfying pork and Black Bean Chili. To make the chili, start by sautéing some diced onions and bell peppers in a large pot. Then, add in some diced tomatoes, black beans, and chunks of slow-cooked pork shoulder. Season the mixture with chili powder, cumin, and cayenne pepper, then simmer until thick and spicy. Serve with your favorite chili toppings, such as shredded cheese, sour cream, or diced avocado. This chili is a filling and flavorful meal that is perfect for a cozy night in or as a crowd-pleasing party dish.

Food is our common ground, a universal experience. - James Beard

FAQs About 100 G Pork Shoulder (Whole, Cooked, Roasted)

1. What is pork shoulder?

Pork shoulder is a cut of pork that comes from the shoulder area of the pig. It is a tough, fatty cut that is often cooked slowly to break down the connective tissue and create a tender and flavorful result.

2. How is pork shoulder cooked?

Pork shoulder can be cooked in a variety of ways, but it is often roasted or slow-cooked. It can also be smoked or grilled. The cooking method will depend on the desired result and the recipe being used.

3. What are the nutritional benefits of pork shoulder?

Pork shoulder is a good source of protein and contains vitamins and minerals such as B12, iron, and zinc. However, it is also high in fat and calories and should be consumed in moderation.

4. How many calories are in 100 g of pork shoulder?

There are 292 calories in 100 g of pork shoulder (whole, cooked, roasted).

5. What are some recipe ideas for pork shoulder?

Pork shoulder can be used in a variety of recipes, such as Pulled Pork sandwiches, tacos, stews, and curries. It can also be sliced and served as a main dish with vegetables or served as a topping for salads.

Nutritional Values of 100 G Pork Shoulder (Whole, Cooked, Roasted)

UnitValue
Calories (kcal)292 kcal
Fat (g)21.39 g
Carbs (g)0 g
Protein (g)23.28 g

Calorie breakdown: 67% fat, 0% carbs, 33% protein

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