Calories in 100 G Meat Loaf Made with Venison/Deer?

100 G Meat Loaf Made with Venison/Deer is 165 calories.

Are you craving a hearty meat loaf but want to make a healthier choice? Look no further than venison meat loaf! With only 165 calories per 100g, it's a great low-calorie meal option that will satisfy your taste buds.

Venison is not only a delicious alternative to beef, but it's also a healthier option. It's lower in fat and calories and higher in protein, making it a nutritious choice for any meal.

In this article, we'll explore the benefits of venison meat loaf, how to prepare it, and the best recipe you need to try.

100 G Meat Loaf Made with Venison/Deer

Satisfy Your Cravings with Venison Meat Loaf

Venison meat loaf is a great way to satisfy your cravings for a hearty, comforting meal without the guilt. It's packed with flavor and a great source of protein, making it a meal your whole family will love. Whether you're looking for a new twist on an old favorite or trying to incorporate more healthy options into your diet, venison meat loaf is a recipe worth trying. So why not give it a shot and see how satisfying and delicious venison meat loaf can be?

A Healthier Meat Loaf Option

If you're looking for a healthier meat loaf option, venison is a great choice. Compared to beef, it's lower in fat and calories while still providing a great source of protein. This makes it a great option for those looking to make healthier choices without sacrificing flavor. With venison meat loaf, you can enjoy all the comfort and taste of a traditional meat loaf while still staying on track with your health goals. So swap out your beef for venison and enjoy a healthier, more nutritious meat loaf today!

Why Venison is the New Health Food

Venison is quickly becoming a popular health food due to its many nutritional benefits. It's high in protein, low in fat and calories, and contains a range of vitamins and minerals that are essential for optimal health. Not only is venison a great source of nutrition, but it's also a delicious and versatile ingredient that can be used in a variety of recipes, including meat loaf. So if you're looking to incorporate more healthy options into your diet, give venison a try and see the many benefits it can offer.

Venison Meat Loaf - A Low-Calorie Meal Option

Venison meat loaf is a great low-calorie meal option that will leave you feeling full and satisfied. With only 165 calories per 100g, it's a great choice for those looking to lose weight or maintain a healthy diet. Not only is it low in calories, but it's also high in protein, making it a nutritious option that will keep you fueled throughout the day. So if you're looking for a delicious and healthy meal option, venison meat loaf is definitely worth trying.

The Perfect Meal Experience for Weight Watchers

If you're following the Weight Watchers program, venison meat loaf is a great meal option that won't derail your progress. With only 3 PointsPlus per 100g, it's a filling and satisfying option that will keep you on track with your weight loss goals. Not only is it low in PointsPlus, but it's also high in protein, which is essential for feeling full and satisfied. So next time you're looking for a delicious and satisfying meal option on Weight Watchers, give venison meat loaf a try.

Simple Steps to Prepare Venison Meat Loaf

Preparing venison meat loaf is simple and easy. Start by preheating your oven to 350°F and greasing a loaf pan. Then, mix all your ingredients together in a large mixing bowl and transfer the mixture to the greased loaf pan. Bake for 45-50 minutes or until the internal temperature reaches 160°F. Let cool for 10 minutes before slicing and serving. And there you have it - a delicious and nutritious venison meat loaf that will have your taste buds begging for more!

Venison Meat Loaf - A Budget-Friendly Meal Idea

Venison meat loaf is a great budget-friendly meal option that won't break the bank. Venison is often less expensive than beef, making it a great choice for those on a budget. Plus, with just a few simple ingredients, you can create a delicious and nutritious meal that your whole family will love. So if you're looking for a budget-friendly meal idea that's still packed with flavor and nutrition, give venison meat loaf a try.

Get Your Daily Protein Fix with Venison Meat Loaf

Protein is an essential nutrient that our bodies need to function properly. And with venison meat loaf, you can get your daily protein fix in a delicious and satisfying way. With over 23 grams of protein per 100g, venison meat loaf is a great source of this crucial nutrient. And because it's easy to prepare and tastes great, it's a meal you'll look forward to eating every day. So if you're looking to up your protein intake without sacrificing taste, give venison meat loaf a try.

A Nutritious Meal for the Whole Family

Venison meat loaf is a nutritious meal that the whole family will love. It's high in protein, low in fat and calories, and contains a range of vitamins and minerals that are essential for optimal health. And because it's so easy to prepare and tastes great, it's a meal that you can enjoy any night of the week. Plus, it's a great way to introduce your family to the many health benefits of venison. So why not make venison meat loaf your new go-to family meal and enjoy all the benefits that this delicious dish has to offer?

The Best Venison Meat Loaf Recipe You Need to Try

Looking for the best venison meat loaf recipe? Look no further! This recipe is easy to prepare and packed with flavor and nutrition. To make this venison meat loaf, you'll need ground venison, bread crumbs, onions, garlic, and a few other simple ingredients. Mix everything together in a bowl, transfer to a greased loaf pan, and bake for 45-50 minutes or until the internal temperature reaches 160°F. And there you have it - the best venison meat loaf recipe you need to try. It's a delicious and nutritious meal that will satisfy your cravings and keep you fueled all day long.

Venison is not only a delicious alternative to beef, but it's also a healthier option. It's lower in fat and calories and higher in protein, making it a nutritious choice for any meal.

5 Frequently Asked Questions About Venison Meatloaf

1. Is Venison Meatloaf Healthier Than Beef Meatloaf?

Yes, venison meatloaf is considered healthier than beef meatloaf. Venison meat is leaner than beef and contains less fat, calories and cholesterol. It is also a good source of protein, iron and vitamin B12.

2. How Many Calories Are There in a Serving of Venison Meatloaf?

A serving (100 grams) of venison meatloaf contains approximately 165 calories. However, the calorie count may vary depending on the recipe and the cooking method used.

3. How Do You Cook Venison Meatloaf?

Venison meatloaf can be cooked in an oven or on the stovetop. To cook it in an oven, preheat the oven to 350°F, place the meatloaf in a baking dish and bake uncovered for 45-60 minutes or until the internal temperature reaches 160°F. To cook it on the stovetop, place the meatloaf in a pan, cover and cook on low heat for about 45 minutes or until the internal temperature reaches 160°F.

4. Is Venison Meatloaf Suitable for People with Dietary Restrictions?

Venison meatloaf is a good choice for people with dietary restrictions as it is low in fat and calories. However, people with certain health conditions such as gout or kidney problems should avoid or limit their intake of venison meat as it is high in purines which can aggravate these conditions.

5. What Are Some Alternative Ingredients that can be Used in Venison Meatloaf?

Some alternative ingredients that can be used in venison meatloaf include ground turkey, ground chicken, ground lamb, ground pork or a combination of any of these meats. Vegetarian options include using tofu, seitan or tempeh as a meat alternative.

Nutritional Values of 100 G Meat Loaf Made with Venison/Deer

UnitValue
Calories (kcal)165 kcal
Fat (g)6.7 g
Carbs (g)6.18 g
Protein (g)18.9 g

Calorie breakdown: 38% fat, 15% carbs, 47% protein

Similar Calories and Nutritional Values