100 G Cream Cheese Shrimp Dip packs a flavorful punch with just 261 calories. This dip is perfect for parties or a cozy night in. The combination of cream cheese and shrimp creates a decadent and savory taste that will awaken your senses.
In addition to the taste, this dip also has nutritional benefits. Shrimp is low in calories and high in protein, making it a great choice for a snack or appetizer. Additionally, it contains antioxidants and omega-3 fatty acids, which can provide various health benefits.
In this article, we’ll be exploring the ingredients, preparation, storage, variations, dippers, and Keto-friendly options for Cream Cheese Shrimp Dip.
How to make Cream Cheese Shrimp Dip?
To make this delicious dip, start by preheating your oven to 375°F. In a mixing bowl, combine 8 oz of cream cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 2 cloves of minced garlic, and a tsp of dill weed. Mix the ingredients well and then add 1.5 cups of chopped cooked shrimp and 1 cup of shredded cheese. Stir in the shrimp and cheese until everything is well combined. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly. Serve hot with tortilla chips, crackers, or sliced vegetables. Enjoy!
Ingredients for Cream Cheese Shrimp Dip
The ingredients for Cream Cheese Shrimp Dip include 8 oz cream cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 cloves minced garlic, 1 tsp dill weed, 1.5 cups chopped cooked shrimp, and 1 cup shredded cheese. You can also add salt and pepper to taste.
Cream Cheese Shrimp Dip as a Party Appetizer
Cream Cheese Shrimp Dip is perfect for parties as it can be prepared in advance and served hot or cold. It’s a crowd-pleaser and will surely impress your guests.
Best Occasions to serve Cream Cheese Shrimp Dip
Cream Cheese Shrimp Dip can be served for any occasion, whether it’s a family gathering, a game day party, or a movie night in with friends. It’s always a hit and is sure to make any occasion more enjoyable.
How to store leftover Cream Cheese Shrimp Dip?
Leftover Cream Cheese Shrimp Dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dip in 30-second intervals until it’s warm.
Health Benefits of Shrimp in Cream Cheese Shrimp Dip
Shrimp is high in protein, low in calories, and is also a good source of vitamins and minerals. Additionally, shrimp contains antioxidants and omega-3 fatty acids, which have been linked to various health benefits, such as reducing inflammation and improving heart health.
Variation in Cream Cheese Shrimp Dip Recipe
You can customize your Cream Cheese Shrimp Dip by adding other ingredients such as chopped green onion, diced jalapeno peppers, or diced canned tomatoes. You can also experiment with different cheeses like pepper jack or Gouda. The possibilities are endless!
Nutritional Facts of Cream Cheese Shrimp Dip
One serving of Cream Cheese Shrimp Dip (2 tbsp) contains approximately 130 calories, 12g of fat, 3g of carbohydrates, and 4g of protein. However, this may vary depending on the specific ingredients and serving size.
Suitable Dippers for Cream Cheese Shrimp Dip
Cream Cheese Shrimp Dip can be served with a variety of dippers such as tortilla chips, crackers, sliced baguette, or sliced vegetables like bell peppers, celery, or cucumbers.
Keto-friendly substitutions for Cream Cheese Shrimp Dip
If you’re following a Keto diet, you can make Cream Cheese Shrimp Dip by substituting mayonnaise and sour cream with Greek yogurt, and using almond flour or coconut flour crackers or sliced vegetables for dippers. This will reduce the amount of carbs in the recipe and make it more suitable for a low-carb or Keto diet.
The combination of cream cheese and shrimp creates a decadent and savory taste that will awaken your senses.
Frequently Asked Questions About Cream Cheese Shrimp Dip
1. What is the calorie count of this dip?
This Cream Cheese Shrimp Dip contains 261 calories per 100 grams.
2. What are the ingredients in this dip?
The ingredients in this dip include cream cheese, shrimp, mayonnaise, sour cream, garlic, lemon juice, Worcestershire sauce, and green onions.
3. How do I serve this dip?
This Cream Cheese Shrimp Dip can be served as an appetizer with crackers, chips, or vegetables. It can also be used as a spread for sandwiches or wraps.
4. Can I make this dip ahead of time?
Yes, you can make this dip ahead of time and store it in the refrigerator for up to 3 days. Let it come to room temperature before serving to allow flavors to meld together.
5. Can I use canned or frozen shrimp instead of fresh shrimp?
Yes, you can use canned or frozen shrimp instead of fresh shrimp. If using canned shrimp, drain the liquid before adding to the dip. If using frozen shrimp, thaw and remove the tails before adding to the dip.