Calories in 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked)?

100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked) is 241 calories.

If you're looking for a source of high-quality protein, lean beef retail cuts might be just what you need. With 241 calories per 100 grams and a robust nutrient profile, beef is an excellent addition to any balanced diet.

Beef is highly nutritious, packed with vitamins and minerals like iron and zinc. Lean beef can help support muscle growth and repair, make you feel fuller for longer, and promote weight loss.

In this article, we'll explore the benefits of choosing lean beef cuts for your meals, with particular emphasis on the composite cuts that are trimmed to 1/4" fat, graded as Prime, and cooked to perfection. We'll also look at how you can incorporate beef into a low-carb diet and some ideas for side dishes to pair with your tasty beef meals.

100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked)

High protein content supports muscle growth and repair

Protein is crucial for building and repairing muscle tissues. Beef is an excellent source of high-quality protein, with around 26 grams of protein per 100 grams of lean meat. This makes beef an ideal food for athletes, bodybuilders, and anyone looking to improve their muscle mass. Moreover, the type of protein found in beef is highly bioavailable, meaning it is easily absorbed and utilized by the body. This can help promote faster and more effective muscle recovery after exercise. If you want to get the most out of your workouts and optimize your muscle-building potential, incorporating lean beef into your diet is an excellent choice.

Lean beef cuts are beneficial for weight management

Contrary to popular belief, beef can be an excellent food for weight management. By choosing lean beef cuts that are trimmed of excess fat, you can enjoy a satisfying and filling meal without worrying about excessive calorie intake. Beef is also rich in conjugated linoleic acid (CLA), a type of healthy fat that can help reduce body fat levels and improve insulin sensitivity. By promoting fat loss and increased muscle mass, beef can help improve body composition and overall health. If you're trying to lose weight or maintain a healthy body weight, incorporating lean beef into your meals can be a smart choice.

Trimmed to reduce fat content for a healthier meal option

Choosing lean beef cuts that are trimmed of excess fat can be an excellent way to reduce your overall calorie and fat intake. This can be especially helpful if you're watching your weight or trying to maintain a healthy diet. By selecting beef cuts that are trimmed to 1/4" fat, you can enjoy the health benefits of beef without consuming excess calories or unhealthy saturated fat. This can be an excellent way to incorporate beef into your meals without worrying about your health goals. Choose trimmed beef cuts for a healthier and more nutritious meal option.

Prime grade beef is of superior quality

Prime grade beef is a cut above the rest. This top-quality beef is selected based on strict criteria, including marbling score and overall beef quality. Prime beef is incredibly tender, juicy, and flavorful, making it an excellent choice for a special occasion or when you want to treat yourself to something extra special. If you're looking for the best beef quality available, be sure to opt for Prime grade beef.

Cooked for optimal flavor and tenderness

Cooking beef can be a real art form. When prepared correctly, beef can be incredibly tender, juicy, and packed with flavor. However, if you're not careful, it can also be tough, dry, and uninspiring. To ensure your beef is delicious and succulent, be sure to cook it correctly. Composite lean beef cuts are cooked to perfection, ensuring maximum flavor and tenderness. Whether you're grilling, roasting, or slow-cooking your beef, be sure to follow recommended cooking times and temperatures to ensure optimal results. For the tastiest and most tender beef, allow composite cuts to work their magic.

A good source of essential nutrients such as iron and zinc

Beef is one of the best sources of essential nutrients like iron and zinc. These minerals are crucial for good health, helping to support immunity, energy levels, and overall wellbeing. Iron is particularly important for women, who are at increased risk of iron deficiency due to menstrual blood loss. Zinc is also crucial for immune function and wound healing, making it an essential nutrient for everyone. By choosing composite lean beef cuts, you can ensure you're getting plenty of these essential nutrients to support your overall health.

Ideal for low-carb diets

If you're following a low-carb diet, beef can be an excellent food choice. Lean beef does not contain any carbohydrates and is packed with protein, making it an ideal food for those looking to reduce their carb intake. By pairing your lean beef with low-carb side dishes like spinach, cauliflower, or zucchini, you can create a delicious and nutritious meal that is perfect for anyone following a low-carb lifestyle. For a tasty low-carb meal option, choose composite lean beef cuts.

Can be paired with various side dishes for a balanced meal

Beef is incredibly versatile and can be paired with a wide variety of side dishes to create a balanced and tasty meal. Whether you prefer roasted vegetables, quinoa, or a big salad, beef can be paired with many different foods to create a delicious and nutritious meal. When selecting side dishes to accompany your beef, be sure to choose foods that are rich in fiber, vitamins, and minerals. This can help ensure you're getting a balanced and nutritious meal that supports overall health and wellbeing. For a tasty and balanced meal option, try pairing your composite lean beef cuts with a variety of healthy side dishes.

Satisfying and filling, perfect for athletes and active individuals

One of the great things about beef is that it is incredibly satisfying and filling. This can be especially helpful for athletes and active individuals who need a lot of fuel to power their workouts. By incorporating lean beef into your diet, you can enjoy a delicious and nutrient-dense food that will keep you feeling fuller for longer. This can be an excellent way to stay energized and focused throughout the day, allowing you to perform at your best. For a satisfying and filling meal option, choose composite lean beef cuts to keep you going strong.

Great for special occasions or everyday meals

Composite lean beef cuts are an excellent choice for both special occasions and everyday meals. Whether you're grilling up some steaks for a summer barbecue or roasting a beef tenderloin for a holiday meal, beef is always a crowd-pleaser. By choosing high-quality beef that is trimmed of excess fat and cooked to perfection, you can enjoy a delicious and nutritious meal that is sure to impress. For a tasty and versatile meal option, choose composite lean beef cuts for any occasion.

"Beef is a potent source of high-quality protein, iron, and zinc. It can be a nutritious addition to any balanced diet."

FAQs about 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked)

1. How many grams of protein are there in 100g of Beef Retail Cuts Composite?

There are approximately 26.6 grams of protein in 100g of Beef Retail Cuts Composite.

2. What is the calorie count of 100g of Beef Retail Cuts Composite?

The calorie count of 100g of Beef Retail Cuts Composite is 241.

3. What is the trimming process for Beef Retail Cuts Composite?

The beef retail cuts composite is trimmed to 1/4 inch fat before cooking, leaving only lean meat.

4. What is the grading of the Beef Retail Cuts Composite?

The Beef Retail Cuts Composite is of prime grade quality.

5. How is the Beef Retail Cuts Composite cooked?

The Beef Retail Cuts Composite is cooked before being served or consumed.

Nutritional Values of 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked)

UnitValue
Calories (kcal)241 kcal
Fat (g)12.98 g
Carbs (g)0 g
Protein (g)29.04 g

Calorie breakdown: 50% fat, 0% carbs, 50% protein

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