Bread is a staple food in many households and can be enjoyed as a breakfast option or as a sandwich for lunch. However, most people shy away from homemade bread due to the lengthy process and complex recipes. With this 1 total recipe simple mixing bread, you can enjoy fresh, homemade bread without all the hassle. And the best part? It only has 2289 calories!

This bread recipe is quick and easy to make, and the nutritional value is impressive. With just a few common ingredients, you can have a delicious loaf of bread in no time. Each slice of bread contains 131 calories, 2.2g protein, and 0.9g fat.

In this article, we'll explore some practical tips and strategies to make your bread even better. Whether you're an experienced baker or a beginner, you'll find something useful in this guide.

Ingredients Needed

To make this 1 total recipe simple mixing bread, you'll need the following ingredients: - 3 cups all-purpose flour - 1 tablespoon active dry yeast, or instant yeast

Step by Step Instruction

- In a large bowl, mix together the flour, yeast, sugar, and salt. - Add the warm water and stir until a dough forms. - Knead the dough on a floured surface for about 5-10 minutes.

Tips to Make it Better

- Use bread flour instead of all-purpose flour for a heartier loaf. - Add herbs or spices to the dough for added flavor. - Brush the top of the bread with egg wash or melted butter for a shiny crust.

Ways to Customize the Recipe

- Substitute half of the all-purpose flour with whole wheat flour for a healthier option. - Add dried fruit or nuts to the dough for a sweet or nutty flavor. - Use honey or maple syrup instead of sugar for a natural sweetener.

Nutritional Value of the Bread

- calories: 131 - Protein: 2.2g - Fat: 0.9g

Possible Variations to Try

- Cinnamon Raisin Bread: Add 1 cup of raisins and 2 tablespoons of cinnamon to the dough. - Olive and Feta Bread: Mix in 1 cup of sliced olives and 1/2 cup of crumbled feta cheese to the dough. - Jalapeno Cheddar Bread: Mix in 1 cup of grated cheddar cheese and 1/2 cup of chopped jalapenos to the dough.

Serving Suggestions

- Toast and spread with butter, jam, or cream cheese for breakfast. - Use for sandwiches, either cold or grilled. - Serve alongside soup, stew, or chili.

Storing Instructions

- Wrap the bread in plastic wrap or aluminum foil and store at room temperature for up to 3 days. - Freeze the bread for up to 3 months by wrapping tightly in plastic wrap and then in foil. - To reheat frozen bread, thaw at room temperature and then bake in a 350°F (175°C) oven for 10-15 minutes.

Tools and Equipment Needed

- Large mixing bowl - Loaf pan - Measuring cups and spoons

Frequently Asked Questions

- Can I use a bread machine instead of making it by hand? Yes, you can use a bread machine to mix and knead the dough. Follow your bread machine's instructions for best results. - Can I double the recipe? Yes, you can double or even triple the recipe to make more loaves of bread. Just make sure you have a large enough mixing bowl and loaf pans. - How do I know when the bread is done baking? The bread should be golden brown on top and should sound hollow when tapped on the bottom. You can also insert a toothpick into the center of the bread, and it should come out clean.