Are you looking for a low-calorie and flavorful addition to your meals? Look no further than tangy dill relish! With only 5 calories per tablespoon (15 ml), it's a great way to add a burst of flavor without worrying about your waistline.

But tangy dill relish isn't just low in calories. It's made with a variety of herbs and spices that make it a good source of antioxidants and anti-inflammatory compounds. Plus, its vinegar base can help improve digestion and even lower cholesterol levels.

In this article, we'll dive into everything you need to know about tangy dill relish, from its ingredients to its many uses.

What is Tangy Dill Relish?

Tangy dill relish is a condiment that combines dill pickles, vinegar, and various herbs and spices. It has a tangy and slightly sweet flavor that complements a variety of dishes. While relish is typically made with diced pickles, tangy dill relish also includes other ingredients like onion, garlic, and parsley. This gives it a more complex flavor profile and makes it perfect for use in a variety of dishes both as a condiment and an ingredient.

How is Tangy Dill Relish made?

To make tangy dill relish, you will need diced dill pickles, onion, garlic, parsley, white vinegar, sugar, and salt. These ingredients are combined and simmered over low heat until they have reached your desired consistency. Once the relish has cooled, it can be stored in an airtight container in the refrigerator for up to two weeks.

What are the ingredients in Tangy Dill Relish?

The ingredients in tangy dill relish include diced dill pickles, onion, garlic, parsley, white vinegar, sugar, and salt. These ingredients come together to create a flavorful and tangy condiment that can be used in a variety of dishes.

What are the benefits of Tangy Dill Relish?

Tangy dill relish is not only low in calories, but it also contains a variety of herbs and spices that make it a good source of antioxidants and anti-inflammatory compounds. Additionally, the vinegar in tangy dill relish can help improve digestion and lower cholesterol levels. Plus, because it is made with natural ingredients, it is free from the artificial preservatives and additives found in many store-bought condiments.

How to use Tangy Dill Relish in your dishes

Tangy dill relish is incredibly versatile and can be used in a variety of dishes. Here are just a few ideas to get you started: - Use it as a condiment on hot dogs or sausages - Spread it over grilled chicken or fish as a flavorful sauce.

Tangy Dill Relish as a condiment

Tangy dill relish is a great alternative to traditional condiments like ketchup and mustard. It has a tangy and slightly sweet flavor that complements a variety of dishes. Add it to sandwiches or burgers for an extra burst of flavor, or use it to top grilled meats and veggies.

Tangy Dill Relish for sandwiches and burgers

Tangy dill relish can take your sandwiches and burgers to the next level. Spread it on your bread or bun for a burst of flavor that will keep you coming back for more. Additionally, try mixing tangy dill relish with mayonnaise or sour cream for a tangy and creamy spread.

Tangy Dill Relish for salads

Tangy dill relish can add a pop of flavor to salads. Use it to make a tangy and flavorful dressing or mix it with plain Greek yogurt for a creamy and healthy salad topping.

Tangy Dill Relish for appetizers

Tangy dill relish can be a tasty addition to appetizers. Mix it with cream cheese for a tangy and creamy dip, or spread it on crackers and top with smoked salmon for an easy and impressive hors d'oeuvre.

Where to buy Tangy Dill Relish

Tangy dill relish can be found at most grocery stores in the condiment aisle. However, for a truly gourmet experience, try making your own using the recipe above.