If you're a steak lover, then you know the importance of a good marinade. 1 tbsp (15 ml) of Steakhouse Peppercorn Marinade can take your steak dishes to the next level with its rich, bold flavors. And the best part? It's only 10 calories per serving, making it a guilt-free addition to your cooking arsenal.

Made with a blend of peppercorns, olive oil, garlic, and other herbs and spices, Steakhouse Peppercorn Marinade not only enhances the flavor of your steak but also provides some health benefits. Peppercorns are known for their anti-inflammatory and antioxidant properties, while garlic has antimicrobial and immune-boosting effects.

In this article, we'll explore the different ways you can use Steakhouse Peppercorn Marinade in your recipes, its health benefits, and some tips for making homemade versions.

The Perfect Marinade for Steak Lovers

This marinade is specifically designed to bring out the rich, bold flavor of steak while tenderizing it to perfection. It gives your steak a juicy, flavorful taste that will make your taste buds sing. Whether you're grilling, roasting, or pan-searing your steak, Steakhouse Peppercorn Marinade will take it to the next level. And the best part? It's super easy to use – simply coat your steak in the marinade for at least 30 minutes before cooking.

How to Use Steakhouse Peppercorn Marinade

The marinade is versatile and can be used not only on steak but also on other types of meat like chicken, pork, or lamb. You can also use it as a dressing for salads or as a dipping sauce for vegetables. To use the marinade, simply pour it over your meat and let it marinate for at least 30 minutes. For best results, marinate overnight in the fridge. When you're ready to cook, take the meat out of the marinade and pat it dry with paper towels before cooking.

Ways to Incorporate Steakhouse Peppercorn Marinade in Your Recipes

Besides using it as a marinade for steak, you can also use it to glaze roasted vegetables, drizzle it over grilled fish or seafood, or toss it with noodles for a quick and easy pasta dish. To make a delicious steak sandwich, marinate your steak in the marinade, then grill it to your liking. Slice the steak thinly and serve it on a toasted baguette with arugula and sliced tomatoes.

Health Benefits of Using Steakhouse Peppercorn Marinade

Peppercorns, one of the main ingredients in the marinade, are rich in antioxidants that can help protect your cells from damage caused by free radicals. Garlic, another key ingredient, has antibacterial and antiviral properties that can boost your immune system. Moreover, using a marinade to cook your meat can lower the formation of harmful chemicals that can occur during cooking, such as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).

A Versatile Marinade for Different Types of Meat

Marinate chicken breasts with it before grilling or baking, or use it to glaze pork chops or tenderloins. You can even use it on lamb chops or cutlets for a flavorful twist. The marinade works well with different cooking methods. Brush it on fish or seafood for a tangy glaze or toss it with tofu for a vegetarian option.

Steakhouse Peppercorn Marinade: A Crowd-Pleaser

It's a crowd-pleaser that appeals to both meat-lovers and health-conscious individuals. You can serve it with a variety of sides like grilled vegetables, baked potatoes, or creamy coleslaw. The marinade is also great for meal prep. Make a big batch of it and use it throughout the week for different dishes. You can store it in an airtight container in the fridge for up to a week.

How to Store and Shelf-Life of Steakhouse Peppercorn Marinade

After opening the bottle, make sure to keep it refrigerated to prevent bacterial growth. If you don't plan on using the marinade within a week or two, you can freeze it in an ice cube tray or a plastic bag for later use. The shelf-life of the marinade depends on the expiration date on the bottle, but it usually lasts for several months if unopened. Make sure to check the label for any specific instructions on storage and shelf-life.

Different Variations of Steakhouse Peppercorn Marinade

Add a tablespoon of Dijon mustard for a tangy kick, or use red wine vinegar instead of balsamic vinegar for a slightly sweeter taste. You can also experiment with different herbs like thyme, rosemary, or basil for added flavor. For a spicier marinade, add some red pepper flakes or hot sauce. And if you want to make it vegan, replace the Worcestershire sauce with soy sauce or tamari.

Homemade vs. Store-Bought Steakhouse Peppercorn Marinade

While store-bought marinades are convenient, they often contain preservatives, artificial flavors, and high amounts of sodium and sugar. Making your own marinade allows you to control the ingredients and customize the flavor to your liking. To make your own Steakhouse Peppercorn Marinade, mix together olive oil, balsamic vinegar, garlic, black peppercorns, salt, and other herbs and spices of your choice. You can adjust the ratios to your preference and experiment with different combinations until you find your perfect blend.

Enhancing the Flavor Profile of Your Steak Dishes with Steakhouse Peppercorn Marinade

Drizzle it over roasted vegetables like carrots, Brussels sprouts, or cauliflower for a delicious side dish. You can also use it as a finishing sauce for steak or burgers, or mix it with sour cream or mayo for a tasty dip. To add some zing to your sandwiches or wraps, spread some Steakhouse Peppercorn Marinade on top of your bread or tortilla before adding the meat and the other fillings. It will elevate the overall flavor of the dish.