Adding flavor to food can be a tricky task, especially when watching your calorie intake. Lucky for you, 1 tablespoon (15g) of Roasted Garlic Marinade adds a burst of flavor to your dishes without sabotaging your health goals! At only 35 calories per serving, it is a great addition to any meal.
Roasted Garlic Marinade is also a good source of key nutrients such as vitamin C and iron, both of which are essential for good health. So, you can enjoy your meal and keep your body satisfied.
In this article, we'll explore the benefits and ideal pairings of Roasted Garlic Marinade, as well as any dietary restrictions that should be kept in mind. Let's dive in!
Caloric Value
As mentioned earlier, 1 tbsp (15g) of Roasted Garlic Marinade contains 35 calories. This makes it a perfect addition to a low-calorie diet without compromising on taste. Furthermore, this marinade is free from saturated and trans fats, making it a great alternative to traditional dressings and marinades that can be high in unhealthy fats.
Key Nutrients
In addition to its low calorie count, Roasted Garlic Marinade is also a good source of key nutrients. For example, one serving contains 4% of your recommended daily intake of vitamin C and 2% of your recommended daily iron intake. Both of these nutrients are essential for good health and immune function. Moreover, the garlic in the marinade also possesses anti-inflammatory properties that can help to reduce inflammation in the body, making it a great choice for those with arthritis or other inflammatory conditions.
Serving Size
A single serving of Roasted Garlic Marinade is 1 tbsp (15g), which is enough to add flavor to your dish without adding unnecessary calories. However, the serving size can be adjusted according to your personal taste preferences. Just remember to keep an eye on your calorie intake if you increase the amount used.
Health Benefits
Roasted Garlic Marinade offers numerous health benefits, ranging from anti-inflammatory effects to enhanced immune function. Moreover, the marinade is free from any artificial flavors or colors, making it a healthy and natural option. Some studies have also suggested that garlic can help to reduce cholesterol levels and lower blood pressure, making it a great choice for those with heart disease or high blood pressure.
Taste Profile
Roasted Garlic Marinade has a unique and flavorful taste, thanks to the garlic, vinegar, and other spices used in the recipe. It is slightly sweet, slightly sharp, and has a subtle smoky flavor that is perfect for grilled meats and vegetables. Furthermore, the garlic in the marinade adds a rich and savory taste that is sure to satisfy even the pickiest of eaters.
Ideal Pairings
Roasted Garlic Marinade pairs well with a variety of dishes, including grilled chicken, beef, seafood, and vegetables. It can also be used as a tasty salad dressing or dip for breads and crackers. For a more intense flavor, try marinating your protein or vegetables overnight in the marinade before cooking. This will infuse the dish with the delicious flavors of garlic and spices.
Dietary Restrictions
Roasted Garlic Marinade is gluten-free, vegan, and free from any artificial flavors or colors, making it a great choice for those with dietary restrictions. However, those with garlic allergies should avoid this product, as it contains a significant amount of garlic.
Ingredient List
Roasted Garlic Marinade is made with all-natural ingredients, including garlic, vinegar, olive oil, honey, and various spices. The full ingredient list is as follows: - Garlic - Vinegar
Shelf Life
Roasted Garlic Marinade has a shelf life of approximately 6 months when stored in a cool, dry place. However, once opened, it should be refrigerated and consumed within 2-3 weeks to maintain its quality and freshness.
Serving Suggestions
Roasted Garlic Marinade can be used in a variety of ways, such as a marinade, salad dressing, or dip. Here are some serving suggestions to get you started: - Use as a marinade for grilled chicken or beef - Drizzle over roasted vegetables for added flavor
5 FAQ about Roasted Garlic Marinade
1. What is Roasted Garlic Marinade?
Roasted Garlic Marinade is a sauce made from roasted garlic, oil, vinegar, and other seasonings. It is typically used to marinate meats or vegetables before grilling or baking.
2. How many calories are in 1 tablespoon of Roasted Garlic Marinade?
There are 35 calories in 1 tablespoon (15g) of Roasted Garlic Marinade.
3. Is Roasted Garlic Marinade gluten-free?
It depends on the brand of Roasted Garlic Marinade. Some brands may contain gluten ingredients, while others are gluten-free. It is important to check the label before purchasing.
4. How long can Roasted Garlic Marinade be stored in the refrigerator?
Roasted Garlic Marinade can typically be stored in the refrigerator for up to 1 week in a sealed container. However, it is best to use it within a few days to ensure freshness and flavor.
5. What are some ways to use Roasted Garlic Marinade?
Roasted Garlic Marinade can be used to marinate chicken, steak, shrimp, vegetables, and tofu. It can also be drizzled over roasted vegetables or used as a dipping sauce for bread.