Garlic spread is a popular condiment in many cuisines around the world. Made with a blend of fresh garlic, herbs, and oil, this tasty spread is perfect for adding flavor to sandwiches, pasta dishes, and more. With only 100 calories per tablespoon, garlic spread can be a healthy and delicious addition to your meals.
Not only is garlic spread low in calories, but it also offers many health benefits. Garlic is known for its anti-inflammatory and antibacterial properties, which can help boost your immune system and prevent illness. Additionally, garlic has been shown to lower cholesterol levels, reduce blood pressure, and improve heart health.
In this article, we'll explore the different types of garlic spread, how to make your own at home, and some tasty recipes that use garlic spread as a primary ingredient. Whether you're a first time user or a seasoned veteran, there's always something new to learn about garlic spread.
What is Garlic Spread and How is it Made?
Garlic spread is a condiment made by blending fresh garlic, oil, and herbs together. The ingredients are typically mixed together in a food processor or blender to create a smooth paste. Some popular herbs to use in garlic spread include basil, parsley, and oregano. Garlic spread can vary in consistency and flavor depending on the types of oils and herbs used. Some garlic spreads are more chunky and have a stronger garlic flavor, while others are smoother and have a milder flavor. Garlic spread is a versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, added to pasta dishes or used as a dip for vegetables.
Health Benefits of Garlic Spread
Garlic has long been recognized for its health benefits. It contains a compound called allicin, which has been shown to have anti-inflammatory and antibacterial properties. Garlic is also high in antioxidants, which can help protect your cells from damage. When garlic is combined with oil, the fat-soluble compounds in garlic become more bioavailable. This means that they are absorbed more easily by your body, allowing you to reap the full benefits of garlic. By incorporating garlic spread into your diet, you can improve your immune system, reduce your risk of heart disease, and lower your cholesterol levels.
Simple Recipes Using Garlic Spread
Garlic spread is a versatile ingredient that can be used in a variety of recipes. Here are some simple and delicious ideas to get you started:
- Spread garlic spread on a slice of bread and top with sliced tomatoes and fresh basil for a quick and easy bruschetta.
- Add garlic spread to pasta dishes like spaghetti or linguine for a burst of flavor.
- Use garlic spread as a sandwich spread in place of mayonnaise or mustard.
- Mix garlic spread with sour cream or yogurt for a quick and easy dip for vegetables or crackers.
Variations of Garlic Spread in Different Cuisines
Garlic spread is a popular condiment in many different cuisines around the world. Here are some variations of garlic spread and how they are used:
- Skordalia: A Greek garlic spread made with bread, almonds, and olive oil. It is typically served with fish or vegetables.
- Toum: A Middle Eastern garlic spread made with garlic, oil, and lemon juice. It is often served with chicken or lamb.
- Ailoli: A French garlic spread made with garlic, egg yolks, and oil. It is typically served with fish or vegetables.
- Green Garlic Spread: A Californian garlic spread made with green garlic, olive oil, and lemon juice. It is typically served on sandwiches or used as a dip for vegetables or crackers.
Tips for Storing and Preserving Garlic Spread
Garlic spread should be stored in an airtight container in the refrigerator to prevent it from spoiling. It can be stored for up to a week in the refrigerator. If you're planning to make a large batch of garlic spread, it can be frozen for up to 3 months. Simply place the garlic spread in a freezer-safe container and freeze until ready to use. To prevent the garlic from turning green or blue, add a splash of lemon juice or vinegar to the garlic spread before storing it in the refrigerator or freezer.
How to Make Your Own Garlic Spread at Home
Making your own garlic spread at home is easy and cost-effective. Here's a simple recipe to get you started:
- 5-6 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Combine all ingredients in a blender or food processor and blend until smooth. Adjust seasoning to taste. Serve chilled.
Serving Ideas for Garlic Spread
Garlic spread can be served in a variety of ways. Here are some serving ideas to get you started:
- Use garlic spread as a sandwich spread in place of mayonnaise or mustard.
- Top grilled meats or vegetables with garlic spread for a burst of flavor.
- Spread garlic spread on a slice of bread and top with sliced tomatoes and fresh basil for a quick and easy bruschetta.
- Use garlic spread as a dip for vegetables, crackers, or breadsticks.
Garlic Spread as a Tasty and Versatile Condiment
Garlic spread is a tasty and versatile condiment that can be used in a variety of recipes. It's an easy and delicious way to add flavor to your meals without adding extra calories. Whether you're using garlic spread to top a sandwich or as a dip for vegetables, there are plenty of ways to incorporate this delicious spread into your diet.
Popular Brands of Garlic Spread
There are many popular brands of garlic spread available in stores and online. Some of the most popular brands include:
- Boursin Garlic & Fine Herbs Gournay Cheese
- Athenos Roasted Garlic Hummus
- Carrabba's Grill Seasoning Mix
- Boursin Garlic & Herb Cheese
- Wild Garden Roasted Garlic Hummus
These brands offer a variety of flavors and consistencies, so be sure to try a few to find your favorite.
Where to Buy Garlic Spread Online
Garlic spread can be purchased at many grocery stores and specialty food stores. If you prefer to shop online, here are some popular online retailers that sell garlic spread:
- Amazon
- Walmart
- Target
- Whole Foods
- Trader Joe's
Be sure to read customer reviews and check the expiration date before purchasing garlic spread online.
There is nothing quite like the taste of fresh garlic spread. It's a simple yet delicious condiment that can elevate any dish.
Frequently Asked Questions about Garlic Spread
1. What is Garlic Spread?
Garlic Spread is a mixture of garlic, oil and other seasoning ingredients that is used as a spread or a condiment for various dishes.
2. How is Garlic Spread used?
Garlic Spread can be used in a variety of ways such as a spread on breads or crackers, used as a marinade for meats, added to pastas and sauces, and used as a topping for vegetables.
3. Is Garlic Spread healthy?
Garlic contains various vitamins and minerals that are beneficial for health, such as vitamin C and B6, as well as antioxidants that may have health benefits. However, the calories in Garlic Spread can add up quickly, so it should be consumed in moderation.
4. How long does Garlic Spread last?
Garlic Spread can last for up to two weeks in the refrigerator when stored in an airtight container.
5. Can Garlic Spread be made at home?
Yes, Garlic Spread can be easily made at home using fresh garlic, olive oil, salt and pepper, and various other seasonings.