Are you craving a delicious and fruity Dessert? Look no further than a Surface Inch Blackberry Pie! This classic recipe features a buttery, Flaky crust and a Sweet filling packed with fresh Blackberries. And the best part? Enjoy a slice for only 50 calories!
In addition to being a tasty treat, this pie also boasts some health benefits. Blackberries are rich in antioxidants and fiber, which can aid in digestion and boost immune function. And with only 2 grams of fat per serving, this Dessert can fit into most Healthy meal plans.
Whether you're a seasoned baker or a novice in the kitchen, you can whip up this delicious pie with ease. Keep reading to learn more about the ingredients, preparation, and storage of Surface Inch Blackberry Pie.
Overview of Surface Inch Blackberry Pie
Surface Inch Blackberry Pie is a classic Dessert that features a buttery, Flaky crust and a Sweet filling made with fresh Blackberries. This pie can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is perfect for dinner parties, picnics, or as a special treat for yourself.
Ingredients needed for Surface Inch Blackberry Pie
To make a Surface Inch Blackberry Pie, you will need the following ingredients: - 2 cups of flour - 1/2 cup of butter, cubed
How to prepare Surface Inch Blackberry Pie
To prepare Surface Inch Blackberry Pie, follow these steps: - Preheat the oven to 375°F. - In a large mixing bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
Nutritional value of Surface Inch Blackberry Pie
One slice (1/8 of a pie) of Surface Inch Blackberry Pie contains the following nutritional values: - Calories: 50 - Fat: 2g
Tips for making the perfect Surface Inch Blackberry Pie
To ensure that your Surface Inch Blackberry Pie turns out perfectly every time, consider these tips: - Use fresh, ripe Blackberries for the best flavor. - Chill the dough before rolling it out to prevent it from sticking to the surface.
Alternative crust options for Surface Inch Blackberry Pie
While a traditional butter crust is a classic choice for Surface Inch Blackberry Pie, you can also experiment with these alternative crust options: - Shortbread crust - Graham cracker crust
Serving suggestions for Surface Inch Blackberry Pie
Serve your Surface Inch Blackberry Pie with these delicious accompaniments: - Whipped cream - Vanilla ice cream
Storage and reheating instructions for Surface Inch Blackberry Pie
To store your Surface Inch Blackberry Pie, follow these instructions: - Cover the pie with plastic wrap or aluminum foil. - Store in the refrigerator for up to 5 days.
Common mistakes to avoid when making Surface Inch Blackberry Pie
Avoid these common mistakes when making Surface Inch Blackberry Pie to ensure the best results: - Overworking the dough can lead to a tough crust. - Not allowing the pie to cool before slicing can cause the filling to run and create a messy Dessert.
History and variations of Blackberry Pie
Blackberry Pie has a long history in American cuisine, dating back to the early 1800s. This Dessert has been adapted and modified over the years, with variations such as: - Blackberry crumble - Blackberry cobbler
Life is uncertain. Eat dessert first. - Ernestine Ulmer
FAQs About 1 Surface Inch Blackberry Pie (Two crust)
1. How many calories are there in 1 Surface Inch Blackberry Pie (Two Crust)?
There are 50 calories in 1 surface inch of blackberry pie (two crust).
2. What is a surface inch in terms of pie?
A surface inch is a measurement of the pie's surface area that is equivalent to a square with each side measuring 1 inch long.
3. Does the calorie count differ if the Pie crust is Homemade?
Yes, the calorie count may differ slightly if the pie crust is homemade as it depends on the recipe and ingredients used.
4. Is blackberry pie a Healthy Dessert option considering the calorie count?
Blackberry pie can be enjoyed in moderation as a treat, but it is not considered a healthy dessert option due to its high sugar and fat content.
5. What are some ways to reduce the calorie count of blackberry pie?
Some ways to reduce the calorie count of blackberry pie include using less sugar and fat in the recipe, using whole wheat or oat flour instead of all-purpose flour for the crust, and using a lower calorie Sweetener alternative like stevia or honey.