Calories in 1 Small Spot (yield After Cooking, Bone Removed) Croaker?

1 Small Spot (yield After Cooking, Bone Removed) Croaker is 233 calories.

When it comes to maintaining a healthy diet, incorporating fish into your meals can have numerous benefits. One fish that you may want to consider is the Small Spot Croaker. With 233 calories per serving, this fish is not only delicious but also packed with essential nutrients that your body needs.

In addition to being a great source of protein, Small Spot Croaker also contains healthy fats and essential minerals like omega-3 fatty acids, vitamin D, and calcium. Not to mention, it's also low in saturated fat and carbohydrates, making it a great option for those watching their calorie intake.

In this article, we'll delve deeper into the nutritional value of Small Spot Croaker and explore some healthy cooking methods and serving suggestions.

1 Small Spot (yield After Cooking, Bone Removed) Croaker

Calories in Small Spot Croaker

As previously mentioned, one serving of Small Spot Croaker (yield after cooking, bone removed) contains 233 calories. In terms of macronutrient breakdown, this serving size contains 14 grams of fat, 0 grams of carbohydrates, and 24 grams of protein.

Fat Content of Small Spot Croaker

Small Spot Croaker is not only rich in protein but also contains healthy fats like omega-3 fatty acids. A serving size (yield after cooking, bone removed) contains 2.5 grams of saturated fat, 4.4 grams of monounsaturated fat, and 4.3 grams of polyunsaturated fat.

Carbohydrate Count in Small Spot Croaker

Small Spot Croaker is a low-carb food option since one serving size (yield after cooking, bone removed) contains 0 grams of carbohydrates.

Protein Content of Small Spot Croaker

Small Spot Croaker is a great source of protein with one serving size (yield after cooking, bone removed) containing 24 grams of protein. Protein is essential for muscle growth and repair, making Small Spot Croaker a great meal for after a workout.

Vitamins and Minerals in Small Spot Croaker

Small Spot Croaker is a great source of essential vitamins and minerals that your body needs to stay healthy. One serving size (yield after cooking, bone removed) contains 29% of your daily recommended value of vitamin D, 20% of your daily recommended value of calcium, and 10% of your daily recommended value of iron.

Healthy Cooking Methods for Small Spot Croaker

When it comes to cooking Small Spot Croaker, it's best to opt for healthier cooking methods like grilling, baking, or broiling. By doing so, you can avoid adding excess fat and calories to your meal. You can also season the fish with herbs or spices for added flavor without the need for excessive salt or butter.

Serving Suggestions for Small Spot Croaker

Small Spot Croaker can be served in various ways, making it a versatile food option. You can bake it and serve it with a side of roasted vegetables, pan-fry it and serve it with a side of brown rice, or grill it and serve it alongside a fresh salad.

Benefits of Consuming Small Spot Croaker

There are numerous benefits to consuming Small Spot Croaker. Not only is it a great source of protein, but it also contains essential nutrients like omega-3 fatty acids, vitamin D, and calcium. These nutrients can help support healthy bones, boost your immune system, and lower your risk of chronic diseases like heart disease and diabetes.

Comparison of Small Spot Croaker to Other Fish

Compared to other fish, Small Spot Croaker is a great option for those looking for a low-carb, high-protein meal. It's also a good source of healthy fats and essential vitamins and minerals. Other fish like salmon and tuna are also excellent sources of protein and healthy fats, but they may contain higher amounts of calories and saturated fat.

Potential Risks of Consuming Small Spot Croaker

While Small Spot Croaker is generally safe to consume, it's important to be aware of potential risks associated with eating fish. For instance, some fish may contain high levels of mercury, which can be harmful to your health. It's best to consume Small Spot Croaker and other fish in moderation and opt for varieties that are low in mercury.

Fish is a great source of high-quality protein, healthy fats, and essential nutrients that your body needs. Incorporating Small Spot Croaker into your meals is a delicious and nutritious way to support your health and wellness.

Frequently Asked Questions about Small Spot Croaker

1. How many calories are in Small Spot Croaker?

After cooking and with the bone removed, Small Spot Croaker contains approximately 233 calories.

2. What nutrients does Small Spot Croaker provide?

Small Spot Croaker is a good source of protein, omega-3 fatty acids, and various vitamins and minerals including vitamin D, selenium, and potassium.

3. What is the best way to cook Small Spot Croaker?

Small Spot Croaker can be cooked through various methods such as grilling, baking, or frying. It is recommended to keep the seasoning simple to allow the natural flavor of the fish to shine through.

4. Is Small Spot Croaker sustainable?

Small Spot Croaker is considered a sustainable seafood option as it is a common species in the Atlantic Ocean and their populations are currently stable.

5. Can Small Spot Croaker be a part of a healthy diet?

Yes, Small Spot Croaker can be a healthy addition to a balanced diet due to its high protein and nutrient content. It is also lower in mercury compared to other seafood options, making it a safer choice for consumption.

Nutritional Values of 1 Small Spot (yield After Cooking, Bone Removed) Croaker

UnitValue
Calories (kcal)233 kcal
Fat (g)12.51 g
Carbs (g)11.77 g
Protein (g)17.39 g

Calorie breakdown: 49% fat, 21% carbs, 30% protein

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