Calories in 1 Small Piece (yield After Cooking, Bone Removed) Fried Chicken No Coating (Skin Eaten)?

1 Small Piece (yield After Cooking, Bone Removed) Fried Chicken No Coating (Skin Eaten) is 83 calories.

A small piece of fried chicken without coating and with skin eaten contains approximately 83 calories (yield after cooking, bone removed). If you're watching your calorie intake, it's important to be mindful of portion sizes when consuming this popular food item.

Fried chicken is a tasty yet often-considered unhealthy food choice. However, when consumed in moderation and as part of a balanced diet, it can provide some nutritional benefits.

In this article, we will explore the nutritional value and health benefits of small pieces of fried chicken, ways to make it healthier, and substitutes you can try if you're looking to cut back on your fried food intake.

1 Small Piece (yield After Cooking, Bone Removed) Fried Chicken No Coating (Skin Eaten)

What is a small piece of fried chicken?

A small piece of fried chicken typically refers to a single serving of chicken that has been fried using oil. The chicken is usually bone-in or boneless, and the skin may or may not be left on depending on personal preference. Small pieces of fried chicken are commonly served as a snack, part of a larger meal, or as fast food.

How many calories are in a small piece of fried chicken?

The calorie count in a small piece of fried chicken can vary depending on the size of the chicken piece, cooking method, type of oil used, and whether or not the skin is eaten. On average, a single small piece of fried chicken (yield after cooking, bone removed) without coating and with skin eaten contains approximately 83 calories. However, when coated and/or breaded, the calorie count can increase significantly. It's important to be mindful of portion sizes to avoid overconsuming calories.

What is the serving size for a small piece of fried chicken?

The serving size for a small piece of fried chicken can vary depending on personal preference and the purpose of consumption. When served as a snack, a single small piece may be sufficient as a serving size. However, when served as part of a larger meal, it may be appropriate to serve two or more pieces depending on the overall calorie content of the dish.

Is a small piece of fried chicken healthy?

Fried chicken is often considered an unhealthy food choice due to its high calorie, fat, and sodium content. While small pieces of fried chicken can provide some nutritional benefits such as protein and iron, it's important to consume this food item in moderation and as part of a balanced diet.

What are the health benefits of eating small pieces of fried chicken?

Small pieces of fried chicken can provide some nutritional benefits, such as protein and iron. Consuming chicken can also help maintain muscle mass and support a healthy metabolism.

What are the nutritional value of small pieces of fried chicken?

Small pieces of fried chicken can provide some nutritional benefits, but the overall nutritional value can vary depending on the cooking method, oil used, and whether or not the skin is eaten. On average, a single small piece of fried chicken without coating and with skin eaten contains approximately 5 grams of protein, 5 grams of fat, and 83 calories. It's important to consume fried chicken in moderation and as part of a balanced diet to get the most nutritional benefits.

How does the method of cooking affect the calorie count of small pieces of fried chicken?

The method of cooking can greatly affect the calorie count of small pieces of fried chicken. When deep-fried in oil, the calorie count can increase significantly due to the added fat content. However, baking or air frying small pieces of chicken can provide a lower calorie alternative. It's important to consider the cooking method when preparing and consuming fried chicken to ensure minimum calorie intake.

How can you make small pieces of fried chicken healthier?

Small pieces of fried chicken can be made healthier by using healthier cooking methods such as baking, grilling or air frying. Additionally, using healthier oils and bread crumbs, and opting for boneless or skinless chicken can reduce the overall calorie content. It's also important to pair fried chicken with healthy sides such as salads, vegetables, and whole grains to increase the overall nutritional value of the meal.

What are some substitutes for small pieces of fried chicken?

If you're looking to cut back on your fried food intake, there are many healthier substitutes for small pieces of fried chicken. Some options include baked or grilled chicken, tofu, tempeh, or portobello mushrooms.

What are the different ways to season small pieces of fried chicken?

Small pieces of fried chicken can be seasoned in a variety of ways to add flavor and variety to your meals. Some popular seasoning options include garlic powder, onion powder, black pepper, paprika, and cumin. You can also experiment with different marinades and hot sauces to add heat and flavor to your fried chicken.

When consumed in moderation and as part of a balanced diet, small pieces of fried chicken can provide some nutritional benefits such as protein and iron. However, it's important to consider the overall calorie content and cooking method to ensure you're making healthier food choices.

FAQs About a Small Piece of Fried Chicken without Coating (Skin Eaten)

1. How many grams is a small piece of fried chicken without coating?

The weight of a small piece of fried chicken without coating varies, but on average, it is about 30-40 grams.

2. How many calories are in a small piece of fried chicken without coating?

A small piece of fried chicken without coating (skin eaten) has approximately 83 calories.

3. Is fried chicken without coating healthy?

Fried chicken without coating (skin eaten) is not the healthiest choice as it contains a high amount of fat and calories. However, it can be a good source of protein when consumed in moderation.

4. Can I make a healthier version of fried chicken without coating?

Yes, you can make a healthier version of fried chicken by baking or grilling it instead of frying it. You can also use herbs and spices to add flavor instead of using a coating.

5. Is it okay to eat fried chicken without coating on a diet?

While fried chicken without coating (skin eaten) may be high in calories, it can still be included in a balanced diet when consumed in moderation. It is important to consider portion sizes and to balance it with other healthy foods.

Nutritional Values of 1 Small Piece (yield After Cooking, Bone Removed) Fried Chicken No Coating (Skin Eaten)

UnitValue
Calories (kcal)83 kcal
Fat (g)4.91 g
Carbs (g)0 g
Protein (g)9.16 g

Calorie breakdown: 55% fat, 0% carbs, 45% protein

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