Calories in 1 Small Piece (yield After Cooking, Bone And Skin Removed) Grilled Chicken (Skin Not Eaten)?

1 Small Piece (yield After Cooking, Bone And Skin Removed) Grilled Chicken (Skin Not Eaten) is 40 calories.

Looking for a healthy and delicious source of lean protein? Look no further than grilled chicken! With just 40 calories in one small piece (yield after cooking, bone and skin removed), grilled chicken is a great addition to any meal.

Not only is it low in calories, grilled chicken is also high in protein and contains essential nutrients like vitamin B6 and phosphorus. Let's take a closer look at the nutritional information and health benefits of grilled chicken.

In addition, we'll explore different ways to cook chicken, including healthy options, and provide some tasty recipes to try at home.

1 Small Piece (yield After Cooking, Bone And Skin Removed) Grilled Chicken (Skin Not Eaten)

Nutritional Information of Grilled Chicken

Grilled chicken is a great source of lean protein, containing approximately 25 grams of protein per 100 grams of chicken. It also contains essential nutrients like vitamin B6, phosphorus, and niacin, which are important for maintaining healthy bones, muscles, and nerves. Overall, grilled chicken is a nutrient-dense food that can help meet your daily protein and nutrient needs.

Health Benefits of Chicken

In addition to its nutritional profile, there are many health benefits associated with eating grilled chicken. For example, consuming lean protein like chicken can help you feel full and satisfied, which may lead to weight loss or weight maintenance. It can also help support muscle growth and repair, and maintain healthy bones and teeth.

Healthy Ways to Cook Chicken

While grilled chicken is a healthy option, it's important to note that there are many unhealthy ways to prepare chicken as well. For example, fried chicken is high in calories and unhealthy fats, which can contribute to weight gain, high cholesterol, and heart disease. To keep your chicken dishes healthy, try grilling, baking, or roasting chicken instead of frying it.

How Much Protein Does Grilled Chicken Provide?

As mentioned earlier, grilled chicken is a great source of lean protein, containing approximately 25 grams of protein per 100 grams of chicken. This makes it an excellent choice for athletes, bodybuilders, or anyone looking to increase their protein intake. By incorporating grilled chicken into your diet, you can help support muscle growth and repair, and promote overall health and wellbeing.

Grilled Chicken Vs Fried Chicken

When it comes to chicken, not all cooking methods are created equal. While grilled chicken is a healthy option, fried chicken is high in calories and unhealthy fats, which can contribute to weight gain, high cholesterol, and heart disease. By choosing grilled chicken instead of fried chicken, you can enjoy all the flavor and nutrition without the negative health effects.

Grilled Chicken Recipes to Try

Looking for some tasty ways to enjoy grilled chicken? Try one of these delicious recipes: - Grilled chicken with lemon and garlic - Grilled chicken with BBQ sauce and pineapple salsa

The Best Marinade for Grilled Chicken

One way to add flavor and moisture to grilled chicken is to use a marinade. Some popular marinades for grilled chicken include lemon and herb, BBQ sauce, and teriyaki sauce. To marinate chicken, simply mix the marinade ingredients together in a bowl, add the chicken, and refrigerate for several hours or overnight before grilling.

How to Store Grilled Chicken Properly?

To ensure food safety and prevent foodborne illness, it's important to store grilled chicken properly. After grilling, let the chicken cool to room temperature before refrigerating it in an airtight container. Grilled chicken can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Skinless Grilled Chicken for Weight Loss

If you're trying to lose weight, skinless grilled chicken is a great option. Not only is it low in calories and high in protein, but it's also versatile and can be paired with a variety of healthy side dishes like salad or steamed vegetables. By incorporating skinless grilled chicken into your weight loss plan, you can help meet your daily protein needs and support weight management.

Adding Grilled Chicken to Your Diet

Whether you're looking to eat more protein, maintain a healthy weight, or simply add some variety to your diet, grilled chicken is a great option. You can add grilled chicken to salads, stir-frys, wraps, and more. By experimenting with different recipes and flavor combinations, you can enjoy all the benefits of grilled chicken while keeping your meals interesting and delicious.

Eating healthy doesn't have to be boring. Incorporating grilled chicken into your diet is a tasty and nutritious way to meet your protein and nutrient needs.

5 Frequently Asked Questions About Grilled Chicken

1. How many calories are in a small piece of grilled chicken?

A small piece of grilled chicken, with the bone and skin removed, contains approximately 40 calories.

2. Is grilled chicken a healthy choice?

Yes, grilled chicken is generally considered a healthy choice as it is low in fat, high in protein, and packed with essential nutrients.

3. What are some ways to prepare grilled chicken?

Grilled chicken can be seasoned with various spices and herbs, marinated in a mixture of olive oil, lemon juice, and garlic, or topped with a variety of sauces and condiments.

4. How should I store leftover grilled chicken?

Leftover grilled chicken should be stored in an airtight container in the refrigerator and consumed within three to four days.

5. How can I ensure that my grilled chicken is cooked thoroughly?

The best way to ensure that your grilled chicken is cooked thoroughly is to use a meat thermometer to check if the internal temperature has reached 165°F (74°C).

Nutritional Values of 1 Small Piece (yield After Cooking, Bone And Skin Removed) Grilled Chicken (Skin Not Eaten)

UnitValue
Calories (kcal)40 kcal
Fat (g)1.54 g
Carbs (g)0 g
Protein (g)6.02 g

Calorie breakdown: 37% fat, 0% carbs, 63% protein

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