Calories in 1 Slice Raw Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)?

1 Slice Raw Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) is 157 calories.

Are you a bacon lover who wants to know the nutritional content of your favorite breakfast food? Look no further than a single slice of raw bacon! With 157 calories, raw bacon provides a hearty and delicious addition to any meal. But let's dive deeper into the nutritional breakdown of this popular meat product.

In terms of protein, a single slice of raw bacon contains approximately 5 grams. However, it is important to note that the fat content in raw bacon is quite high. Specifically, a single slice contains around 14 grams of fat, with almost 5 of those grams being saturated fat.

Despite its reputation as a guilty pleasure food, bacon does offer some nutritional benefits. For example, it contains iron, zinc, and phosphorus, all of which are essential minerals for overall health. But be aware of the high sodium and cholesterol content in bacon, which can be problematic if consumed in excess.

1 Slice Raw Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)

Calorie Content in Raw Bacon Slices

As previously mentioned, a single slice of raw bacon contains approximately 157 calories. This makes it a relatively high-calorie food compared to other breakfast meats, such as turkey bacon or chicken sausages. If you are trying to watch your calorie intake, it may be best to limit your consumption of bacon or opt for alternatives with lower calorie counts.

Saturated Fat in Raw Bacon Slices

While bacon is a tasty and satisfying food, it is important to note its high saturated fat content. In fact, a single slice of raw bacon contains around 5 grams of saturated fat, which is more than 20% of the daily recommended value for adults. Consuming too much saturated fat has been linked to negative health outcomes, so it is important to limit your intake of bacon and other high-fat foods.

Protein in Raw Bacon Slices

While bacon is often thought of as a fatty and indulgent food, it does contain a decent amount of protein. A single slice of raw bacon provides approximately 5 grams of protein, which is helpful for building and repairing muscle tissue. However, it is important to balance your protein intake with other nutrients and not rely solely on high-fat foods like bacon to meet your daily protein needs.

Iron Content in Raw Bacon Slices

In addition to protein and fat, bacon also contains various vitamins and minerals, including iron. A single slice of raw bacon contains around 4% of the daily recommended value for iron, which is important for overall health and wellbeing. It is worth noting that processed meats, like bacon, have been linked to an increased risk of certain health conditions, such as cancer. So it is recommended to limit your consumption of these foods, even if they do contain some beneficial nutrients.

Sodium Content in Raw Bacon Slices

One of the biggest drawbacks of bacon is its high sodium content. A single slice of raw bacon contains around 190 milligrams of sodium, which is approximately 8% of the daily recommended value. Consuming too much sodium can raise your blood pressure and increase your risk of heart disease, so it is important to monitor your intake and choose lower sodium alternatives when possible.

Vitamin B-12 in Raw Bacon Slices

Bacon also contains a variety of essential vitamins, including vitamin B-12. A single slice of raw bacon contains around 5% of the daily recommended value for this important nutrient. Vitamin B-12 is important for various functions in the body, such as red blood cell production and cognitive function.

Cholesterol Content in Raw Bacon Slices

Another downside of bacon is its high cholesterol content. A single slice contains approximately 15 milligrams of cholesterol, which is around 5% of the daily recommended value. While cholesterol is necessary for various bodily processes, consuming too much can increase your risk of heart disease and other health conditions. It is important to balance your intake of cholesterol-rich foods like bacon with plenty of fruits, vegetables, and whole grains.

Zinc Content in Raw Bacon Slices

Zinc is another essential mineral found in bacon. A single slice of raw bacon contains around 6% of the daily recommended value for zinc, which is important for immune function and wound healing. However, it is important to balance your intake of zinc with other nutrients and not rely solely on high-fat foods like bacon to meet your daily needs.

Phosphorus Content in Raw Bacon Slices

Phosphorus is another mineral found in bacon. A single slice of raw bacon contains around 7% of the daily recommended value for phosphorus, which is important for healthy bones and teeth. However, it is worth noting that processed meats like bacon have been linked to an increased risk of certain health conditions, such as colon cancer. So it is important to consume these foods in moderation.

Calcium Content in Raw Bacon Slices

While bacon is not typically thought of as a rich source of calcium, it does contain a small amount of this essential mineral. A single slice of raw bacon contains around 1% of the daily recommended value for calcium. Calcium is important for bone health and various bodily processes, but it is generally better to get this nutrient from other sources, such as dairy products or leafy green vegetables.

When it comes to bacon, moderation is key. While it can be a delicious addition to meals, consuming too much can lead to negative health outcomes. It is important to balance your intake of bacon with other nutrient-dense foods and watch your portion sizes.

5 FAQ About 1 Slice of Raw Bacon

1) How many calories are in one slice of raw bacon?

One slice of raw bacon contains approximately 157 calories.

2) Is raw bacon safe to eat?

Consuming raw bacon is not recommended as it may contain harmful bacteria such as salmonella and E. coli. It is best to cook bacon thoroughly before consumption to ensure food safety.

3) What are the different ways to cook bacon?

Bacon can be cooked through various methods including broiling, pan-frying, roasting, or curing. Each method provides a different texture and flavor to the bacon.

4) How can I reduce the calorie count in bacon?

To reduce the calorie count in bacon, opt for leaner cuts or turkey bacon. Additionally, consider cooking methods such as baking or air frying, which can reduce the amount of fat in the bacon.

5) Can bacon be a part of a healthy diet?

Bacon can be enjoyed as part of a balanced diet if consumed in moderation. It is high in saturated fat and sodium, so it is important to limit your intake and choose healthier options for the rest of your meals.

Nutritional Values of 1 Slice Raw Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)

UnitValue
Calories (kcal)157 kcal
Fat (g)12.12 g
Carbs (g)0.41 g
Protein (g)10.74 g

Calorie breakdown: 71% fat, 1% carbs, 28% protein

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