If you're looking for a decadent dessert that won't break the calorie bank, a slice of Sour Cream Vanilla Bean Pound Cake might be just what you need. At 160 calories per slice, it's a guilt-free indulgence that hits all the right notes.
But how does this cake stack up nutritionally? Let's take a closer look at its fat, carbohydrate, and protein content.
In this article, we'll also cover ingredients, allergen information, and ways to enjoy this delicious treat.
Calories in Sour Cream Vanilla Bean Pound Cake
A 48-gram slice of Sour Cream Vanilla Bean Pound Cake contains 160 calories. This makes it an excellent option for those watching their weight or trying to maintain a healthy diet.
Fat Content in Sour Cream Vanilla Bean Pound Cake
Each slice of Sour Cream Vanilla Bean Pound Cake contains 9 grams of fat, which is quite moderate compared to other desserts. Of that 9 grams, 5 grams are saturated fat.
Carbohydrate Content in Sour Cream Vanilla Bean Pound Cake
A slice of Sour Cream Vanilla Bean Pound Cake contains 17 grams of carbohydrates, including 11 grams of sugar. While this is on the higher side, it's still a reasonable option for a dessert.
Protein Content in Sour Cream Vanilla Bean Pound Cake
Despite its name, Sour Cream Vanilla Bean Pound Cake isn't particularly high in protein. Each slice contains just 2 grams of protein.
Serving Size of Sour Cream Vanilla Bean Pound Cake
One slice of Sour Cream Vanilla Bean Pound Cake weighs 48 grams and contains 160 calories. It's best enjoyed in moderation as part of a balanced diet.
Ingredients in Sour Cream Vanilla Bean Pound Cake
The ingredients in Sour Cream Vanilla Bean Pound Cake include flour, sugar, eggs, butter, sour cream, baking powder, salt, and vanilla extract. While these ingredients are relatively standard for a cake, the addition of sour cream gives this dessert a rich and tangy flavor that sets it apart.
Sour Cream Vanilla Bean Pound Cake contains wheat, eggs, and milk. While it doesn't contain nuts or soy, it may have come into contact with these allergens during production. If you have a severe allergy to any of these ingredients, be sure to exercise caution when consuming this dessert.
Health Benefits of Sour Cream Vanilla Bean Pound Cake
Sour Cream Vanilla Bean Pound Cake may not be a health food, but it does have a few redeeming qualities. Because it's relatively low in calories, it can be enjoyed as part of a balanced diet. Additionally, the sour cream in this cake may provide some probiotic benefits, contributing to gut health.
Serving Suggestions for Sour Cream Vanilla Bean Pound Cake
Sour Cream Vanilla Bean Pound Cake is delicious on its own, but it can also be paired with a variety of toppings and accompaniments. Try serving it with fresh berries and whipped cream, a dollop of lemon curd, or a scoop of vanilla ice cream. For a more indulgent treat, you can also drizzle it with caramel sauce or chocolate ganache.
Storage Recommendations for Sour Cream Vanilla Bean Pound Cake
To keep your Sour Cream Vanilla Bean Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can also freeze it for up to three months. Be sure to wrap it tightly to prevent freezer burn.
Frequently Asked Questions about Sour Cream Vanilla Bean Pound Cake
1. What is the serving size of Sour Cream Vanilla Bean Pound Cake?
The serving size of Sour Cream Vanilla Bean Pound Cake is one slice, which weighs 48 grams.
2. How many calories are there in one slice of Sour Cream Vanilla Bean Pound Cake?
One slice of Sour Cream Vanilla Bean Pound Cake contains 160 calories.
3. Does Sour Cream Vanilla Bean Pound Cake contain any allergens?
The ingredients of Sour Cream Vanilla Bean Pound Cake include wheat, eggs, dairy, and soy. Therefore, it may not be suitable for people with allergies to these ingredients.
4. Can Sour Cream Vanilla Bean Pound Cake be stored for a long time?
Sour Cream Vanilla Bean Pound Cake can be frozen for up to three months. If kept at room temperature, it should be consumed within three days.
5. How can I make Sour Cream Vanilla Bean Pound Cake at home?
There are several recipes available online for making Sour Cream Vanilla Bean Pound Cake at home. Some recipes call for vanilla bean paste or extract, sour cream, flour, baking powder, sugar, butter, and eggs.