If you're looking for a delicious and healthy bread option, then 1 slice (47 g) of Robust Rosemary Sourdough is a great choice. Not only does it taste amazing, but it has only 120 calories, making it a guilt-free indulgence.
In addition to being low calorie, Robust Rosemary Sourdough is also low in carbs, with only 22 grams of carbohydrates. This makes it a great option for those watching their carb intake. It also has 1.5 grams of fat and 4 grams of protein per slice, making it a well-rounded bread option.
In this article, we'll explore the nutritional information, baking instructions, and storage tips for Robust Rosemary Sourdough. Whether you're a seasoned baker or just looking for a new bread option, you'll find everything you need to know here.
Calories in 1 slice of Robust Rosemary Sourdough
As mentioned earlier, 1 slice (47 g) of Robust Rosemary Sourdough has only 120 calories. This makes it a great choice for those watching their calorie intake.
Carbohydrate content of Robust Rosemary Sourdough
Robust Rosemary Sourdough is also a great option for those watching their carb intake. Each slice contains only 22 grams of carbohydrates, making it a low-carb option compared to other breads.
Fats contained in 1 slice of Robust Rosemary Sourdough
While Robust Rosemary Sourdough is not a low-fat option, it does contain only 1.5 grams of fat per slice. This makes it a good choice for those looking to keep their fat intake in check.
Protein content of Robust Rosemary Sourdough
Robust Rosemary Sourdough contains 4 grams of protein per slice, making it a good option for those looking to add more protein to their diet.
How much fiber is in Robust Rosemary Sourdough
Each slice of Robust Rosemary Sourdough contains 1 gram of fiber, which is not a significant amount, but still contributes to the overall nutritional value of the bread.
Vitamins and minerals in Robust Rosemary Sourdough
Robust Rosemary Sourdough contains a variety of vitamins and minerals, including iron, calcium, and vitamin B6. While it is not an extremely high source of these nutrients, it can contribute to overall nutrient intake.
Robust Rosemary Sourdough contains wheat and may contain other allergens depending on the manufacturing process. Anyone with food allergies should check the ingredient list and contact the manufacturer for more information.
Storage instructions for Robust Rosemary Sourdough
To keep your Robust Rosemary Sourdough fresh, store it in a cool, dry place. It can also be stored in the refrigerator, but this may make it go stale faster. You can also freeze it for longer storage, just be sure to wrap it tightly in plastic wrap or aluminum foil.
Ingredients in Robust Rosemary Sourdough
The ingredients in Robust Rosemary Sourdough include flour, water, salt, yeast, and rosemary. It is a simple ingredient list, free of artificial additives and preservatives.
Baking instructions for Robust Rosemary Sourdough
If you want to bake your own Robust Rosemary Sourdough, there are many recipes available online. A basic recipe will include making a starter, mixing the dough, allowing it to rise, shaping it into a loaf, and then baking it until it is golden brown. Variations can include adding more rosemary, garlic, or other herbs and spices for added flavor.
There's nothing quite like the taste of fresh baked bread, and Robust Rosemary Sourdough is no exception.
5 FAQs About Robust Rosemary Sourdough
1. What is Robust Rosemary Sourdough?
Robust Rosemary Sourdough is a type of bread made with all-natural ingredients, including flour, water, salt, and sourdough starter. It is infused with fresh rosemary, giving it a unique flavor and aroma.
2. How many calories are in a slice of Robust Rosemary Sourdough?
One slice of Robust Rosemary Sourdough contains 120 calories. It is a healthier option compared to some other types of bread, as it is made with natural ingredients and is free of preservatives and additives.
3. Is Robust Rosemary Sourdough suitable for people with dietary restrictions?
Robust Rosemary Sourdough is suitable for vegetarians and is free of dairy, soy, and nuts. However, it is not gluten-free, so it may not be suitable for people with celiac disease or gluten sensitivity.
4. How should I store Robust Rosemary Sourdough?
To maintain its freshness and flavor, Robust Rosemary Sourdough should be stored in a cool, dry place. It can also be frozen to prolong its shelf life.
5. What are some ways to enjoy Robust Rosemary Sourdough?
Robust Rosemary Sourdough can be enjoyed on its own or as a base for sandwiches or toast. It is also great for dipping in olive oil or accompanying soup or salad.