Calories in 1 slice (46 g) 100% Rye Bread with Flax Seeds?

1 slice (46 g) 100% Rye Bread with Flax Seeds is 110 calories.

If you're looking for a nutritious and filling snack, 1 slice (46 g) 100% Rye Bread with Flax Seeds is a great option. With only 110 calories, it's low in calories but high in fiber content, making it a satisfying snack choice.

This bread is not only delicious, but it provides several health benefits as well. The nutritional information shows that it is an excellent source of fiber and protein, and it is also high in vitamins and minerals such as iron, magnesium, and zinc.

In this article, we'll explore the benefits of rye bread with flax seeds and how it can be a great addition to your diet.

1 slice (46 g) 100% Rye Bread with Flax Seeds

A Nutritious Slice of Bread

Rye bread with flax seeds is a nutritious choice for anyone looking to add more fiber and protein to their diet. One slice of this bread provides a substantial amount of both, while also being low in calories. The high fiber content in rye bread can help improve digestion and keep you feeling full for longer. Additionally, the added benefits of flax seeds make this bread a healthy option for anyone looking to improve their overall health and well-being.

Low Calories and High Fiber Content

With only 110 calories per slice, rye bread with flax seeds is a low-calorie but satisfying snack choice. The high fiber content in this bread can help keep you feeling full for longer and is beneficial for maintaining a healthy weight. Fiber also helps regulate blood sugar levels and can reduce the risk of developing chronic diseases such as diabetes and heart disease.

Rye Bread as a Healthier Option

Compared to white bread, rye bread is a healthier option as it is made from whole grains. Whole grains provide more fiber, vitamins, and minerals than refined grains, which are often stripped of these nutrients during processing. Additionally, the use of rye flour in bread has been shown to reduce hunger and increase feelings of fullness when compared to wheat bread, making it an excellent choice for weight loss or maintenance.

Flax Seeds for Added Health Benefits

Flax seeds are a great source of omega-3 fatty acids, which are essential for maintaining heart health and preventing chronic diseases such as cancer and diabetes. Additionally, flax seeds contain lignans, which are plant compounds that have been shown to decrease the risk of breast cancer in women.

A Filling and Satisfying Snack

Rye bread with flax seeds is a filling and satisfying snack that can be enjoyed at any time of the day. It provides a balance of macronutrients, including protein, fiber, and healthy fats, which can help keep you satiated and energized throughout the day. This bread is also a convenient option for those who are always on the go, as it can be easily packed and taken with you on the road.

A Great Addition to Any Meal

Rye bread with flax seeds is a versatile food that can be enjoyed as a snack or as part of any meal. It can be used to make sandwiches or toasted with a variety of toppings, making it a great option for breakfast, lunch, or dinner. Additionally, rye bread can be used as a substitute for wheat bread in many recipes, providing a healthier and more flavorful alternative.

Rye Bread for Digestive Health

Rye bread with flax seeds is excellent for digestive health due to its high fiber content. Fiber helps promote regular bowel movements and can prevent constipation and other digestive issues. Additionally, the fiber in rye bread can work as a prebiotic, promoting the growth of healthy gut bacteria and improving gut health overall.

A Perfect Choice for Weight Loss

Rye bread with flax seeds is an excellent choice for those looking to lose weight, as it is low in calories but high in fiber and protein. The high fiber content in rye bread can help keep you feeling full for longer, reducing your overall calorie intake throughout the day.

Easy to Include in Your Diet

Incorporating rye bread with flax seeds into your diet is easy and convenient. It can be found at most grocery stores and can be used in a variety of recipes or as a snack on its own. Additionally, rye bread can be frozen and thawed as needed, making it a great option for those who want to stock up on healthy food options.

Enjoy the Delicious Flavors of Rye Bread

Not only is rye bread with flax seeds healthy, but it's also delicious! The combination of rye flour and flax seeds provides a unique and satisfying flavor that can be enjoyed on its own or paired with a variety of toppings. Try toasting slices of rye bread and topping them with avocado, hummus, or scrambled eggs for a nutritious and satisfying breakfast or snack.

5 Frequently Asked Questions About 100% Rye Bread with Flax Seeds

1. What are the health benefits of 100% Rye Bread with Flax Seeds?

100% Rye Bread with Flax Seeds is a great source of dietary fiber, which helps to keep you full and aids digestion. Flax seeds are also high in omega-3 fatty acids, which are beneficial for heart health and brain function.

2. Is 100% Rye Bread with Flax Seeds low in calories?

Yes, one slice of 100% Rye Bread with Flax Seeds is only 110 calories, making it a great option for those looking to manage their calorie intake.

3. Does 100% Rye Bread with Flax Seeds contain gluten?

Yes, 100% Rye Bread with Flax Seeds does contain gluten, making it unsuitable for those with gluten intolerance or celiac disease.

4. How can 100% Rye Bread with Flax Seeds be incorporated into a healthy diet?

100% Rye Bread with Flax Seeds can be enjoyed as a healthy breakfast or snack option. It can also be used as a base for sandwiches or paired with dips and spreads for a nutritious and filling snack.

5. Where can I find 100% Rye Bread with Flax Seeds?

100% Rye Bread with Flax Seeds can typically be found at health food stores or in the health food section of your local grocery store.

Nutritional Values of 1 slice (46 g) 100% Rye Bread with Flax Seeds

UnitValue
Calories (kcal)110 kcal
Fat (g)1 g
Carbs (g)22 g
Protein (g)2 g

Calorie breakdown: 9% fat, 84% carbs, 8% protein

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