If you're a chocolate lover but don't want to sacrifice your diet, then you'll be happy to know that one slice (45 g) of Triple Chocolate Loaf Cake amounts to only 160 calories. This moist and decadent cake is perfect for an indulgent treat any time of the day.

But what about its nutritional value? Along with its irresistible flavor, this cake contains 7g of fat, 22g of carbohydrates, and 2g of protein. It's also important to note that it contains 12g of sugar, which should be taken into account when considering your daily intake.

In this article, we'll cover all you need to know about Triple Chocolate Loaf Cake, including its ingredients, baking instructions, serving suggestions, and nutritional benefits.

Calories per serving

As mentioned earlier, 1 slice (45 g) of Triple Chocolate Loaf Cake contains 160 calories. It's a good idea to portion out your servings to keep track of your calorie intake, especially if you're watching your weight.

Fat content

Triple Chocolate Loaf Cake contains 7g of fat per slice. While this may seem like a lot, it's important to remember that not all fat is bad for you. In fact, some fats are essential to our health and help us absorb vitamins. But as with any food, it's still important to eat in moderation.

Carbohydrates

One slice of Triple Chocolate Loaf Cake contains 22g of carbohydrates. Carbohydrates provide our bodies with energy, but it's important to choose complex carbs like those found in whole grains, fruits, and vegetables rather than simple carbs found in sugary snacks and processed foods.

Protein content

Triple Chocolate Loaf Cake contains 2g of protein per slice. While this may not seem like a lot, protein is important for building and repairing muscles, among other functions.

Sugar content

One slice of Triple Chocolate Loaf Cake contains 12g of sugar. While sugar may give us a quick energy boost, consuming too much can lead to health issues such as obesity, diabetes, and tooth decay. It's important to limit your daily intake of added sugars.

Ingredients list

To make Triple Chocolate Loaf Cake, you will need: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder, plus more for dusting

Baking instructions

Preheat your oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan and dust with cocoa powder. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, beat together the softened butter, sugar, and vanilla until light and fluffy. Beat in the eggs one at a time, then stir in the milk. Gradually add the flour mixture and stir until just combined. Stir in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for ten minutes, then transfer it to a wire rack to cool completely.

Serving suggestions

Triple Chocolate Loaf Cake is delicious on its own, but here are some serving suggestions to take things to the next level: - Top with whipped cream or vanilla ice cream - Drizzle with chocolate sauce

Nutritional benefits

While Triple Chocolate Loaf Cake is not exactly a health food, it does offer some nutritional benefits. - Cocoa powder contains flavonoids, which are antioxidants that may help protect against chronic diseases such as heart disease and cancer. - Dark chocolate also contains flavonoids and may help lower blood pressure and improve heart health.

Storage instructions

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake for up to three months. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.