If you're on the lookout for a healthy bread option, 1 slice (38 g) Whole Grain with Omega 3 might be just what you need. This bread is both nutritious and delicious, with 110 calories per serving.
What's more, it's packed with essential nutrients your body needs, such as fiber, omega-3 fatty acids, and vitamins and minerals. In this article, we'll take a closer look at the nutritional content of this bread, as well as some tips on how to incorporate it into your diet.
Whether you're trying to lose weight, maintain a healthy diet, or simply enjoy a tasty slice of bread, Whole Grain with Omega 3 can be a great choice. Keep reading to find out why!
Calorie content of 1 slice
As mentioned earlier, 1 slice (38 g) Whole Grain with Omega 3 contains 110 calories. This makes it a relatively low-calorie bread option, which is great if you're watching your weight or trying to stick to a specific calorie intake.
Amount of Omega 3 in 1 slice
Omega-3 fatty acids are essential for our health, and 1 slice (38 g) Whole Grain with Omega 3 contains 160 mg of omega-3s. This is a relatively good amount, especially considering that many people don't get enough of these important nutrients in their diet.
Fiber content of 1 slice
Fiber is another important nutrient that many people don't get enough of. Fortunately, 1 slice (38 g) Whole Grain with Omega 3 contains 4 g of fiber, which is about 16% of the recommended daily intake. This can help you feel fuller for longer, improve your digestion, and even lower your risk of chronic diseases.
Carbohydrate content of 1 slice
If you're following a low-carb diet, you might want to keep in mind that 1 slice (38 g) Whole Grain with Omega 3 contains 16 g of carbohydrates, including 2 g of sugar. While this is not a huge amount, it's something to be aware of if you're trying to limit your carb intake.
Protein content of 1 slice
Protein is essential for building and repairing muscle, as well as many other vital functions in your body. 1 slice (38 g) Whole Grain with Omega 3 contains 4 g of protein, which is a decent amount for a slice of bread.
Fat content of 1 slice
While many people fear fat, it's actually an important nutrient that your body needs to function properly. 1 slice (38 g) Whole Grain with Omega 3 contains 2.5 g of fat, including 0.5 g of saturated fat. This is a relatively low amount of fat, but it's still something to be aware of if you're trying to limit your fat intake.
Vitamin and Mineral content of 1 slice
In addition to the macronutrients mentioned above, 1 slice (38 g) Whole Grain with Omega 3 also contains a variety of important vitamins and minerals. Some of the key nutrients include 7% of the recommended daily intake of iron, 4% of the recommended daily intake of calcium, and 2% of the recommended daily intake of vitamin C.
Why Omega 3 is important for health
Omega-3 fatty acids are important for many aspects of our health. These essential fats have been shown to lower inflammation, reduce the risk of heart disease, and even improve brain function. Additionally, getting enough omega-3s in your diet may help lower your risk of depression, anxiety, and other mental health conditions.
How to incorporate Whole Grain with Omega 3 into your diet
There are many ways to enjoy 1 slice (38 g) Whole Grain with Omega 3 as part of a healthy diet. You can use it to make a sandwich, toast it with some avocado or nut butter, or even eat it on its own as a snack. Additionally, you can experiment with different toppings and fillings to keep things interesting.
Recommended serving sizes
While 1 slice (38 g) Whole Grain with Omega 3 can be a healthy addition to your diet, it's still important to be mindful of your portions. Depending on your specific nutritional needs and goals, you may need to adjust your serving size accordingly. Be sure to check the nutrition label and consult with a healthcare professional if you have any questions.
“Let food be thy medicine and medicine be thy food.” - Hippocrates
5 Frequently Asked Questions about Whole Grain with Omega 3
1. What is Whole Grain with Omega 3?
Whole Grain with Omega 3 is a type of bread that is made with whole wheat flour and fortified with omega-3 fatty acids. The omega-3 fatty acids are added to increase the nutritional value of the bread and provide health benefits such as reducing the risk of heart disease.
2. What are the nutritional benefits of Whole Grain with Omega 3?
Whole Grain with Omega 3 provides a good source of dietary fiber, which can help with digestion and weight management. Additionally, the bread contains omega-3 fatty acids which can help to reduce inflammation in the body and improve heart health.
3. Does Whole Grain with Omega 3 contain gluten?
Yes, Whole Grain with Omega 3 does contain gluten as it is made from whole wheat flour which contains gluten. Individuals with gluten intolerances or celiac disease should avoid consuming this bread.
4. How does Whole Grain with Omega 3 compare to other types of bread?
Whole Grain with Omega 3 is a healthier option than many other types of bread, particularly white bread or bread made with refined flour. The whole wheat flour used in this bread provides more fiber and nutrients than refined flour, and the addition of omega-3 fatty acids provides additional health benefits.
5. How should Whole Grain with Omega 3 be stored?
Whole Grain with Omega 3 should be stored in an airtight container at room temperature. To maintain freshness, it can also be stored in the refrigerator or freezer. It is recommended to consume the bread within a few days of purchase for the best flavor and texture.