A single slice of Peach Cobbler Bread weighs around 38 grams and contains approximately 120 calories. If you're interested in the calorie content of Peach Cobbler Bread, you've come to the right place. In this article, we'll explore the nutritional information and other details related to this delicious bread.
Peach Cobbler Bread is a great snack or breakfast option that offers a delightful blend of sweetness and tartness. It's a tantalizing treat for your taste buds, and its calorie content isn't too high either. In fact, Peach Cobbler Bread allows you to satisfy your cravings without worrying excessively about calorie intake.
If you're curious about the fat, sugar, and protein content of Peach Cobbler Bread, read on to find out. We'll also take a closer look at the preparation process and other relevant details in the subsequent sections.
Calorie content of Peach Cobbler Bread
As mentioned before, a single slice of Peach Cobbler Bread (38 g) contains 120 calories. This makes it a relatively low-calorie snack or breakfast option, especially when compared to other high-calorie baked goods like cakes and pastries.
Weight of single slice of Peach Cobbler Bread
A slice of Peach Cobbler Bread usually weighs around 38 grams. However, some variations may have a slightly different weight, so it's best to check the packaging or recipe to be sure.
Fat content of Peach Cobbler Bread slice
A Peach Cobbler Bread slice generally contains around 3-4 grams of fat. This fat content is relatively low and comes mainly from healthy sources like almond or coconut flour.
Sugar content of Peach Cobbler Bread slice
A single slice of Peach Cobbler Bread typically contains around 9-10 grams of sugar. This sugar content is on the higher side compared to some other low-sugar baked goods. However, the sweetness in Peach Cobbler Bread comes mostly from natural sources like peaches and honey, making it a healthier choice than refined sugar-based desserts.
Protein content of Peach Cobbler Bread slice
A Peach Cobbler Bread slice usually contains around 2-3 grams of protein. The protein content is relatively low, but you can enhance it by adding protein-rich ingredients like nuts, seeds, or protein powder.
Vitamin and mineral content of Peach Cobbler Bread slice
A Peach Cobbler Bread slice contains several essential vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. The exact nutrient content may vary depending on the recipe and ingredients used.
How Peach Cobbler Bread is prepared
Peach Cobbler Bread is typically made by combining flour, baking powder, baking soda, salt, cinnamon, eggs, honey, vanilla extract, coconut oil, peaches, and other desired ingredients. The mixture is then baked in the oven at a temperature of around 350 degrees Fahrenheit until it turns golden brown. There are many variations of Peach Cobbler Bread that you can try, such as gluten-free or vegan versions. You can also add various toppings or fillings to customize the recipe according to your preferences.
Ingredients in Peach Cobbler Bread
The main ingredients in Peach Cobbler Bread include almond or coconut flour, baking powder, baking soda, salt, ground cinnamon, eggs, honey, vanilla extract, coconut oil, peaches, and optional toppings or fillings. Some variations may add or substitute other ingredients like nutmeg, ginger, or chocolate chips.
Benefits of consuming Peach Cobbler Bread
Peach Cobbler Bread offers several health benefits due to its nutritious ingredients and relatively low calorie content. Some of the benefits of consuming Peach Cobbler Bread include:
- Supplying essential nutrients like vitamins, minerals, fiber, and antioxidants.
- Providing a healthy source of carbohydrates and fats that can fuel your body and brain.
- Satisfying your sweet cravings without overloading on calories and sugar.
- Allowing for customization and variation in the recipe to suit different dietary preferences and needs.
Potential concerns with consuming Peach Cobbler Bread
While Peach Cobbler Bread can be a healthy and delicious snack or breakfast option, there are some potential concerns that you should keep in mind. These include:
- The high sugar content of Peach Cobbler Bread may not be suitable for people with diabetes, insulin resistance, or other blood sugar-related conditions.
- The presence of gluten or other allergens in some variations of Peach Cobbler Bread may cause allergic reactions in sensitive individuals.
- The relatively low protein content of Peach Cobbler Bread may not be sufficient for people with high protein requirements, such as athletes or bodybuilders.
FAQs about Peach Cobbler Bread
1. How many calories are in one slice of Peach Cobbler Bread?
One slice of Peach Cobbler Bread contains 120 calories.
2. Is Peach Cobbler Bread gluten-free?
This depends on the recipe used to make Peach Cobbler Bread. Some recipes may use wheat flour, which contains gluten, while others may use gluten-free flour alternatives. It's important to check the ingredients or ask the baker if you have any dietary restrictions.
3. How is Peach Cobbler Bread typically served?
Peach Cobbler Bread can be served on its own as a snack or dessert, or toasted with butter for breakfast. Some people also enjoy serving it warmed up with a scoop of vanilla ice cream on top.
4. How long does Peach Cobbler Bread typically last?
Stored properly, Peach Cobbler Bread can last up to 5 days at room temperature or up to 1 week in the refrigerator. It can also be frozen for longer storage.
5. Can Peach Cobbler Bread be made with other fruits?
Yes, while peach is the traditional fruit used in Peach Cobbler Bread, other fruits such as apple, blueberry, or cherry can be used as well. The recipe may need to be adjusted slightly to account for differences in sweetness, juice content, and texture.