Calories in 1 slice (35 g) Sourdough Wheat Sandwich Loaf?

1 slice (35 g) Sourdough Wheat Sandwich Loaf is 90 calories.

Looking for a low calorie bread option that's also healthy and delicious? Look no further than 1 slice (35 g) of our Sourdough Wheat Sandwich Loaf. This bread is only 90 calories per slice, making it a satisfying choice for sandwiches that won't weigh you down.

Not only is our Sourdough Wheat Sandwich Loaf low in calories, it's also a nutritious whole grain bread that is an excellent source of fiber. And because it's made with sourdough, it has a unique and delicious flavor profile that will elevate any sandwich or toast. Plus, it's suitable for a vegan diet and contains no artificial preservatives.

In this article, we'll explore all the reasons why our Sourdough Wheat Sandwich Loaf is a great choice for anyone looking for a healthy, tasty, and convenient bread option. Read on to discover more!

1 slice (35 g) Sourdough Wheat Sandwich Loaf

Low Calorie Bread

At only 90 calories per slice, our Sourdough Wheat Sandwich Loaf is a great choice if you're watching your calorie intake. It's a satisfying option that won't leave you feeling deprived or hungry. Compared to other breads on the market that can pack a lot of calories into a single slice, our Sourdough Wheat Sandwich Loaf is an excellent option if you're looking to maintain or lose weight. Plus, it's made with whole grains and contains plenty of fiber, which can help you feel full and satisfied for longer periods of time.

Healthy Bread Option

Our Sourdough Wheat Sandwich Loaf is a great choice if you're looking for a healthy bread option that is full of nutrients and good-for-you ingredients. We use only the best whole grains in our bread, which helps to provide essential vitamins, minerals, and fiber that your body needs. Plus, because it's made with sourdough, it has a unique and delicious flavor profile that is free from any artificial colors, flavors or preservatives.

Satisfying Choice for Sandwiches

If you're looking for a bread option that will make your sandwiches more satisfying and filling, our Sourdough Wheat Sandwich Loaf is an excellent choice. Not only is it low in calories, it's also packed with fiber and whole grains that can help you stay full and satisfied. Plus, because it has a unique and delicious flavor profile, it can make even the most basic sandwich taste like a gourmet meal.

Sourdough Flavor Profile

One of the best things about our Sourdough Wheat Sandwich Loaf is its unique and delicious flavor profile, which comes from the sourdough culture that we use in our bread. Sourdough is created by fermenting flour and water over a period of several days, which produces a distinct tangy flavor profile that is different from other types of bread. This makes our Sourdough Wheat Sandwich Loaf a great choice for anyone who wants to add a little extra something to their sandwich or toast.

Great for Toasting

If you love toasting your bread and adding different toppings, our Sourdough Wheat Sandwich Loaf is an excellent option. Because it has a unique and delicious flavor profile, it pairs well with a variety of different toppings and spreads, from butter and jam to avocado and eggs. Plus, it has a sturdy texture that holds up well to toasting, so you can enjoy a crispy piece of toast that won't fall apart.

Perfect for Bruschetta

If you're looking for a tasty and easy appetizer to make, our Sourdough Wheat Sandwich Loaf is perfect for bruschetta. Simply slice the bread and toast it until it's crispy, then add your favorite toppings, such as diced tomatoes, basil, and balsamic vinegar. The tangy flavor profile of the bread will add a delicious twist to this classic Italian appetizer.

Suitable for Vegan Diet

If you're following a vegan or plant-based diet, our Sourdough Wheat Sandwich Loaf is a great choice for you. Not only is it made with whole grains and packed with fiber, it's also free from any animal products, including eggs and dairy. This makes it a versatile and convenient option for anyone looking to avoid animal products in their diet.

No Artificial Preservatives

At our bakery, we're committed to using only the best and healthiest ingredients in our breads, which is why our Sourdough Wheat Sandwich Loaf is free from any artificial preservatives or flavors. We believe that bread should be simple and wholesome, which is why we use only natural ingredients and traditional baking methods to create our breads. This means that our Sourdough Wheat Sandwich Loaf is not only delicious, but also a healthier option for you and your family.

Nutritious Whole Grain Bread

Whole grains are an essential part of a healthy and balanced diet, as they are packed with fiber, vitamins, and minerals that your body needs to function at its best. Our Sourdough Wheat Sandwich Loaf is made with only the best whole grains, such as wheat, rye, and oats, which helps to provide you with the essential nutrients you need to stay healthy and energized. Plus, because it's made with sourdough, it has a unique and delicious flavor profile that you won't find in other breads.

Excellent Source of Fiber

Fiber is an essential part of a healthy diet, as it helps to promote digestive health and can also help to reduce the risk of certain chronic diseases, such as heart disease and diabetes. Our Sourdough Wheat Sandwich Loaf is an excellent source of fiber, as it's made with whole grains and contains plenty of insoluble and soluble fiber. This means that it can help you feel full and satisfied for longer periods of time, and also support a healthy gut microbiome.

Our Sourdough Wheat Sandwich Loaf is a tasty and healthy bread option that's perfect for sandwiches, toasting, and even bruschetta. Plus, it's low in calories and a great source of fiber and whole grains. Try it today and see why we think it's the best bread you'll ever taste!

5 FAQ about Sourdough Wheat Sandwich Loaf

1. What is the nutritional value of one slice of Sourdough Wheat Sandwich Loaf?

One slice of Sourdough Wheat Sandwich Loaf contains 90 calories, 3g of protein, 17g of carbohydrates, and 1g of fat.

2. Is Sourdough Wheat Sandwich Loaf a healthy bread option?

Sourdough Wheat Sandwich Loaf contains high fiber content and is baked using the natural sourdough fermentation process, which makes it a good option for gut health. However, it is still important to consume bread in moderation as it is a source of carbohydrates and calories.

3. Can Sourdough Wheat Sandwich Loaf be a part of a weight-loss diet?

Yes, Sourdough Wheat Sandwich Loaf can be a part of a weight-loss diet. However, it is important to consider portion control and the overall caloric intake of the day. Pairing the bread with protein and healthy fats can also help you stay full for longer.

4. Is Sourdough Wheat Sandwich Loaf gluten-free?

No, Sourdough Wheat Sandwich Loaf is not gluten-free as it is made from wheat flour. Those with gluten intolerance or celiac disease should avoid consuming this bread.

5. How can Sourdough Wheat Sandwich Loaf be stored?

Sourdough Wheat Sandwich Loaf can be stored at room temperature for a day or two. However, it is best to keep it in an airtight container or bag in the fridge for up to a week. You can also slice the bread and freeze it for up to three months.

Nutritional Values of 1 slice (35 g) Sourdough Wheat Sandwich Loaf

UnitValue
Calories (kcal)90 kcal
Fat (g)0.5 g
Carbs (g)17 g
Protein (g)4 g

Calorie breakdown: 5% fat, 77% carbs, 18% protein

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