If you're looking for a rich and flavorful Dessert, you can't go wrong with Puerto Rican Style Pound Cake (Ponque). A typical 3-1/2" X 3-1/2" X 1" slice contains approximately 412 Calories. Indulging in a slice or two of this delicious treat can certainly satisfy your sweet tooth, but it's important to be mindful of the calories and other nutritional information.

In addition to the calorie content, Puerto Rican Style Pound Cake (Ponque) contains 18.6 grams of fat, 56 grams of Carbohydrates, and 4.8 grams of Protein per serving. While it's certainly not the healthiest option, enjoying this cake in moderation can be a delightful treat.

In this article, we'll explore the ingredients, Preparation method, Storage tips, and alternate serving Suggestions for Puerto Rican Style Pound Cake (Ponque).

Calorie Content

As mentioned earlier, a typical 3-1/2" X 3-1/2" X 1" slice of Puerto Rican Style Pound Cake (Ponque) contains approximately 412 Calories. If you're trying to watch your calorie intake, it's important to keep this in mind when enjoying this Dessert. One option for enjoying a smaller portion could be to split a slice with a friend or family member.

Fat Content

Along with the rich flavor comes a high fat content. Each slice of Puerto Rican Style Pound Cake (Ponque) contains 18.6 grams of fat. If you're looking for a lower fat option, you could try substituting some of the butter in the recipe with unsweetened applesauce or pureed bananas.

Carbohydrate Content

Pound cake is typically known for its high carbohydrate content, and Puerto Rican Style Pound Cake (Ponque) is no exception. Each slice contains 56 grams of Carbohydrates. If you're watching your carb intake, you could try enjoying a smaller slice or opting for a low-carb alternative sweetened with stevia or monk fruit sweetener.

Protein Content

While not a significant source of Protein, each slice of Puerto Rican Style Pound Cake (Ponque) contains 4.8 grams of protein. If you're looking to up your protein intake, you could try topping your slice with a dollop of Greek yogurt or a sprinkle of chopped nuts.

Serving Size

A typical Serving size for Puerto Rican Style Pound Cake (Ponque) is a 3-1/2" X 3-1/2" X 1" slice. If you're looking to enjoy a smaller serving, you could try slicing your cake into smaller pieces or using a cookie cutter to create bite-sized portions.

Ingredients

The ingredients for Puerto Rican Style Pound Cake (Ponque) typically include flour, sugar, butter, eggs, milk, baking powder, vanilla extract, and sometimes rum. There are variations on this recipe, and some bakers may add ingredients such as lemon zest, nutmeg, or almond extract to give the cake a unique twist.

Preparation Method

To prepare Puerto Rican Style Pound Cake (Ponque), you will need to preheat your oven to 350 degrees Fahrenheit and grease a loaf pan or cake pan. Mix together the dry ingredients in a separate bowl and cream the butter and sugar together in a mixing bowl. Beat in the eggs one at a time and slowly add the dry ingredients, along with the milk and any additional flavorings. Once everything is mixed together, pour the batter into your greased pan and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Alternate Serving Suggestions

While Puerto Rican Style Pound Cake (Ponque) is delicious on its own, there are a variety of toppings and serving Suggestions that can enhance the flavors even more. Consider adding a dollop of whipped cream or a drizzle of caramel sauce over your slice for an indulgent treat. Or, try serving the cake with fresh berries or a scoop of vanilla ice cream for a refreshing contrast.

Serving Temperature Recommendations

Puerto Rican Style Pound Cake (Ponque) can be enjoyed at room temperature or slightly warmed up in the microwave or oven. To enhance the flavor profile, try serving your slice slightly warmed up with a scoop of ice cream or a drizzle of warm chocolate sauce.

Storage Tips

To store Puerto Rican Style Pound Cake (Ponque), cover it tightly with plastic wrap or foil and keep it at room temperature for up to 3 days. If you need to keep it for longer, you can store it in the refrigerator for up to a week. Just be sure to bring it back to room temperature before serving to ensure the best texture and flavor.