Are you looking for a low-calorie plant-based cheese alternative that is delicious and nutritious? With just 60 calories per serving, 1 slice (23 g) of plant-based smoked gouda is the perfect option.
This cheese is made with all-natural ingredients and is suitable for vegans. It offers several health benefits, including being a good source of protein and calcium.
In this article, we'll explore the versatile usage of plant-based smoked gouda and how it can be a great addition to your salads and snacks. Plus, we'll share some tips on how to enjoy this delicious cheese in your meals.
Calories Per Serving
One slice (23 g) of plant-based smoked gouda contains only 60 calories, making it a low-calorie cheese option.
Ingredients
Plant-based smoked gouda is made from all-natural ingredients like cultured organic tofu, filtered water, coconut oil, and sea salt. It does not contain any cholesterol or artificial preservatives.
Health Benefits
Plant-based smoked gouda is a good source of protein and calcium, essential for maintaining strong bones and muscles. It also contains vitamin B12, which is typically found in animal products.
Suitable for Vegans
Plant-based smoked gouda is made without any animal products and is suitable for vegans and those following a plant-based diet.
Versatile Usage
Plant-based smoked gouda can be used in a variety of dishes, including sandwiches, burgers, pizzas, and more. It can also be used for melting, making it a great vegan cheese alternative for your favorite recipes.
Delicious and Nutritious
Plant-based smoked gouda has a rich and smoky flavor that is sure to satisfy your cheese cravings. Plus, it is a healthier cheese option since it is low in calories and made with all-natural ingredients.
All-Natural Ingredients
Plant-based smoked gouda is made with only the finest all-natural ingredients, including cultured organic tofu, filtered water, coconut oil, and sea salt. This means you can enjoy your cheese guilt-free without worrying about any harmful additives or preservatives.
Low-Calorie Option
With just 60 calories per slice, plant-based smoked gouda is a great low-calorie cheese option for those looking to maintain a healthy diet.
Perfect for Snacking
Plant-based smoked gouda is the perfect snack option, whether you're craving something savory or sweet. It pairs well with crackers, veggies, and fruits, giving you a healthy snack alternative without compromising on taste.
Great Addition to Salads
Plant-based smoked gouda adds a delicious and nutritious twist to your salads, giving you a boost of protein and calcium. You can crumble it over your greens or slice it into cubes for a more filling salad.
5 FAQ About Plant Based Smoked Gouda
1. What is Plant Based Smoked Gouda?
Plant Based Smoked Gouda is a cheese alternative that is made without using any animal products. It is typically made from ingredients such as vegetable oils, starches, and plant proteins. The smoked gouda flavor is achieved using natural smoke flavoring.
2. Is Plant Based Smoked Gouda healthier than regular cheese?
Plant Based Smoked Gouda is generally considered to be a healthier option than regular cheese because it contains fewer calories and less saturated fat. It is also suitable for those who follow a vegan or vegetarian diet.
3. Can Plant Based Smoked Gouda be used in cooking?
Yes, Plant Based Smoked Gouda can be used in cooking just like regular cheese. It can be grated, melted, or sliced and used in a variety of dishes such as sandwiches, pizzas, and pastas.
4. Does Plant Based Smoked Gouda taste like real cheese?
Plant Based Smoked Gouda has a slightly different taste and texture compared to regular cheese, but it is still very flavorful and satisfying. It has a creamy and slightly tangy taste that is reminiscent of smoked gouda cheese.
5. Is Plant Based Smoked Gouda suitable for people with lactose intolerance?
Yes, Plant Based Smoked Gouda is suitable for people with lactose intolerance because it does not contain any lactose. It is a good alternative for those who are unable to tolerate dairy products.