Are you looking for a delicious and satisfying meal option? Look no further than the 1 slice (135 g) Grilled Chicken & Canadian Bacon Pizza, which contains just 270 calories. This tasty pizza is a great way to indulge without compromising your health goals.

In addition to its low calorie count, this pizza is also a good source of key nutrients. For instance, it is high in protein, which can help you feel full and satisfied for hours after eating. It also contains a range of vitamins and minerals, including calcium, iron, and vitamin C.

Whether you're looking for a quick dinner option or a crowd-pleaser for your next party, this pizza is sure to hit the spot. Read on to learn more about its nutritional profile, serving suggestions, and preparation tips.

Calorie Count

As mentioned above, a single slice of this pizza contains just 270 calories. This makes it a great choice for people who are watching their calorie intake but still want to enjoy some classic pizza flavors.

Fat Content

One slice of this pizza contains about 9 grams of fat. The majority of this fat comes from the cheese and Canadian bacon toppings, which are both great sources of flavor and texture. However, if you are trying to limit your fat intake, you may want to opt for a thinner crust and skip some of the cheese.

Protein Content

This pizza is a great source of protein, with each slice containing about 16 grams. This protein comes from the grilled chicken and Canadian bacon toppings, as well as the cheese and crust. Protein is an essential nutrient that helps to build and repair muscle, so it's important to get enough in your diet.

Carbohydrate Content

One slice of this pizza contains about 28 grams of carbohydrates. These carbs primarily come from the crust, which is made from flour and yeast. If you are trying to limit your carb intake, you may want to opt for a smaller slice or a different type of pizza altogether.

Sodium Content

One slice of this pizza contains about 560 milligrams of sodium. This may seem like a lot, but it's actually relatively low compared to many pizza options. However, if you are trying to limit your sodium intake, you may want to look for lower-sodium toppings or control your portions more carefully.

Vitamin and Mineral Content

In addition to its macronutrient profile, this pizza also contains a range of vitamins and minerals. For instance, it is a good source of calcium, which is essential for strong bones and teeth. It also contains iron, which is important for healthy blood cells, and vitamin C, which supports immune function.

Pizza Size

A single slice of this pizza weighs 135 grams, so a full pizza would weigh around 810 grams. This is enough for roughly 6 people, depending on how hungry everyone is and how many other dishes are available. Of course, you can always adjust the serving size to meet your needs.

Pizza Toppings

This pizza features two classic toppings: grilled chicken and Canadian bacon. These meats are both flavorful and relatively lean, making them a good choice for people who want to indulge without overdoing it. Of course, you can always experiment with other toppings as well, depending on your tastes and dietary preferences.

Pizza Crust

The crust on this pizza is made from a classic pizza dough recipe, which includes flour, yeast, water, and salt. If you are looking for a healthier option, you may want to try a cauliflower crust or a whole wheat crust instead. However, keep in mind that these may have different texture and flavor profiles compared to traditional crusts.

Preparation Method

To make this pizza, you'll need to prepare the dough and toppings separately before assembling and baking the pizza. Here's a basic recipe to get you started:

1. Preheat your oven to 425 degrees F (218 degrees C).
2. Roll out your pizza dough on a floured surface until it is the desired size and thickness.
3. Transfer the dough to a pizza pan or stone.
4. Spread your pizza sauce on top of the dough.
5. Add your chosen toppings to the pizza.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted to your liking.
7. Remove from the oven, allow to cool slightly, and enjoy!