Looking for a tasty snack that won't derail your diet? Try these 1 serving sugar free chocolate chip almond biscotti cookies made with spelt flour. With only 100 calories per serving, they're a guilt-free treat that won't sabotage your weight loss goals.

Not only are these cookies low in calories, they're also packed with nutritious ingredients. The almonds provide protein and healthy fats, while the chocolate chips add a touch of sweetness without any added sugar. Plus, with the option to make them gluten-free, these cookies are suitable for a wide range of dietary needs.

In this article, we'll explore why these cookies are a healthy and delicious snack, suitable for diabetics and weight watchers alike.

Low Calorie Snack

At only 100 calories per serving, these cookies are a great way to satisfy your sweet tooth without derailing your diet. Plus, each serving is packed with protein and healthy fats, making them a filling and satisfying snack option. Whether you're trying to lose weight, maintain your current weight, or just looking for a healthier alternative to traditional cookies, these sugar-free chocolate chip almond biscotti cookies are the perfect option. So go ahead and indulge in a guilt-free snack that won't leave you feeling hungry or deprived.

Healthy and Nutritious

Almonds are a great source of protein, healthy fats, and fiber. They've been shown to improve heart health, lower cholesterol levels, and even boost brain function. Sugar-free chocolate chips, on the other hand, allow you to enjoy the taste of chocolate without any added sugar. This makes them a great option for diabetics or anyone looking to reduce their sugar intake. By combining these two nutritious ingredients into one delicious cookie, you get a snack that's both tasty and good for you.

Gluten-Free Option

If you're following a gluten-free diet, you can easily make these cookies by using gluten-free spelt flour instead of regular spelt flour. Just be sure to double check that all of your ingredients are gluten-free before you start baking. Not only does this make these cookies suitable for those with gluten sensitivities or celiac disease, it also makes them a great option for anyone looking to reduce their gluten intake.

Perfect for Breakfast or Lunch

With their combination of protein, healthy fats, and fiber, these cookies are the perfect way to start your day or tide you over until lunchtime. Whether you pair them with a cup of coffee in the morning or enjoy them as a mid-day snack, these cookies are a tasty and filling option that won't leave you feeling hungry or tired.

Crunchy and Delicious

To get that classic biscotti crunch, be sure to let your cookies cool completely before cutting them into slices and baking them again. This will ensure that they're nice and crunchy and won't crumble when you try to take a bite. You can also adjust the amount of almonds and chocolate chips to get the perfect balance of crunch and sweetness.

Suitable for Diabetics and Weight Watchers

With their low calorie and sugar-free ingredients, these cookies are a great option for anyone looking to manage their blood sugar levels or stick to a specific macro count. They're also a satisfying and filling snack that won't leave you feeling hungry or reaching for unhealthy options.

A Great Coffee Companion

These cookies are the perfect accompaniment to your morning coffee or tea. The sweet, nutty flavor pairs perfectly with the rich, bold flavor of coffee, making them a great way to start your day. You can also dip them in your coffee for an extra indulgent treat.

Made with Real Almonds and Sugar-Free Chocolate Chips

When it comes to baking, using high-quality ingredients can make a big difference in the final product. That's why these cookies are made with real almonds and sugar-free chocolate chips that provide the perfect balance of flavor and texture. By using the best ingredients you can find, you'll ensure that your cookies are both delicious and nutritious.

Vegan Friendly

To make these cookies vegan-friendly, simply swap out the egg for a flax egg or another egg substitute. You can also use a plant-based butter in place of regular butter. This makes these cookies a great option for anyone following a vegan or plant-based diet, as well as those looking to reduce their intake of animal products.

Ideal for Dessert

These cookies make a great dessert option when you're craving something sweet but don't want to ruin your diet. Pair them with a scoop of vanilla ice cream or enjoy them on their own as a sweet treat. You can also try adding in other mix-ins like dried fruit, chopped nuts, or even a drizzle of chocolate to make them even more indulgent.