1 Serving Lemon Garlic Marinade is a healthy and flavorful addition to any dish. With only 15 calories per serving, it's a guilt-free way to enhance the taste of your meals.

This marinade is high in vitamin C, which helps boost immunity and promote healthy skin. Garlic also has numerous health benefits, including lowering cholesterol levels and reducing the risk of heart disease. With the tangy flavor of lemon and the punch of garlic, this marinade is a delicious and nutritious choice.

In this article, we'll explore some easy and delicious ways to use lemon garlic marinade in your cooking. From seafood to veggies, there's a marinade recipe for every taste bud.

Easy Lemon Garlic Marinade Recipe

Making your own lemon garlic marinade is simple and easy. Here's a basic recipe to get you started: combine fresh lemon juice, minced garlic, olive oil, salt, and pepper in a bowl. Mix well and add to your favorite protein or veggies for a burst of flavor. You can also add herbs like thyme or rosemary for an extra kick. This marinade is perfect for grilling or roasting. Once you try this easy marinade recipe, you'll never go back to store-bought options.

Lemon Garlic Marinade for Shrimp

For a delicious seafood option, try this lemon garlic marinade for shrimp. Mix together lemon juice, minced garlic, chopped parsley, and olive oil in a bowl. Season with salt and pepper to taste. Add the marinade to the shrimp and let it sit in the fridge for at least 30 minutes. Grill or sauté the shrimp to perfection and serve with a squeeze of fresh lemon juice. This marinade is light and refreshing, and pairs perfectly with the sweetness of shrimp.

Garlic Lemon Marinade for Chicken

Lemon garlic marinade is a classic choice for chicken. For this recipe, mix together lemon juice, minced garlic, olive oil, honey, and Dijon mustard. Season the chicken with salt and pepper, and add the marinade to the chicken. Let it marinate in the fridge for at least 1 hour, or overnight for the best flavor. Grill, bake, or sauté the chicken until it's cooked through. The combination of tangy lemon and pungent garlic pairs perfectly with juicy chicken breasts or thighs.

Grilled Vegetable Marinade with Lemon and Garlic

Vegetables are the perfect canvas for lemon garlic marinade. This recipe works well with any fresh veggies you have on hand. Combine lemon juice, minced garlic, olive oil, and dried oregano in a bowl. Season with salt and pepper to taste. Cut the veggies into bite-sized pieces and add to the marinade. Let them sit in the fridge for at least 30 minutes. Grill the veggies until they're tender and slightly charred. This marinade adds a zesty kick to any vegetable and is a healthy way to enjoy grilled veggies.

Citrus Garlic Marinade for Tofu

Tofu is a versatile protein that can absorb the flavors of any marinade. For this recipe, mix together lemon juice, orange juice, minced garlic, and soy sauce in a bowl. Add the tofu to the marinade and let it sit in the fridge for at least 30 minutes. Grill or sauté the tofu until it's golden brown and crispy. The combination of citrus and garlic gives the tofu a bright and bold flavor.

How to Make Lemon Garlic Marinade from Scratch

Making lemon garlic marinade from scratch is easier than you think. Start by squeezing fresh lemon juice into a bowl. Add minced garlic, olive oil, salt, and pepper. Mix well until the ingredients are fully combined. You can also add herbs like thyme or rosemary for an extra kick of flavor. This marinade is perfect for any protein or vegetable. With just a few ingredients, you can create a delicious and healthy marinade in minutes.

Lemon Garlic Marinade for Fish

Fish is a delicate protein that pairs well with the tangy flavors of lemon garlic marinade. Mix together lemon juice, minced garlic, olive oil, and chopped dill in a bowl. Season the fish with salt and pepper and add the marinade to the fish. Let it sit in the fridge for at least 30 minutes. Grill or bake the fish until it's cooked through. This marinade is light and refreshing, and complements the delicate flavor of fish.

Marinated Lamb Chops with Lemon and Garlic

Lamb chops are a hearty protein that can stand up to the bold flavors of lemon garlic marinade. Mix together lemon juice, minced garlic, olive oil, and chopped rosemary in a bowl. Season the lamb chops with salt and pepper and add the marinade to the lamb chops. Let it marinate in the fridge for at least 3 hours, or overnight for the best flavor. Grill or sear the lamb chops until they're cooked to your liking. This marinade adds a zesty kick to rich and flavorful lamb chops.

Lemon Garlic Vinaigrette Dressing Recipe

Lemon garlic vinaigrette is a versatile dressing that can be used on salads or as a marinade for proteins or vegetables. Combine lemon juice, minced garlic, Dijon mustard, honey, and olive oil in a bowl. Whisk well until the ingredients are fully combined. Season with salt and pepper to taste. This dressing can be stored in the fridge for up to a week. This tangy and flavorful dressing will elevate any salad or dish.

Lemon Garlic Marinade for Steak

Steak is a classic protein that pairs well with the bold flavors of lemon garlic marinade. Mix together lemon juice, minced garlic, olive oil, and chopped thyme in a bowl. Season the steak with salt and pepper and add the marinade to the steak. Let it marinate in the fridge for at least 1 hour, or overnight for the best flavor. Grill or sear the steak until it's cooked to your liking. This marinade adds a zesty kick to juicy and tender steak.