Calories in 1 serving Grilled Salmon (Teriyaki)?

1 serving Grilled Salmon (Teriyaki) is 1230 calories.

1 serving Grilled Salmon (Teriyaki) contains approximately 460 calories. Salmon is a popular fish among health enthusiasts due to its high protein and omega-3 fatty acid content that provide numerous health benefits.

Grilled salmon is a healthy and delicious dish that is perfect for any meal of the day. It is low in saturated fat, high in protein, and a good source of essential vitamins and minerals. A serving of this dish contains about 24g of protein, making it a great choice for athletes, bodybuilders, and fitness enthusiasts.

In this article, we'll explore the nutritional value, health benefits, preparation tips, and possible meal combinations of grilled salmon.

1 serving Grilled Salmon (Teriyaki)

Total Calories per Serving

Grilled salmon is a low-calorie, high-protein dish that provides numerous health benefits. A serving of grilled salmon contains approximately 460 calories, making it a great choice for a satisfying, healthy meal that won't pack on the pounds.

Calories from Fat

Most of the calories in grilled salmon come from healthy unsaturated fats that provide numerous health benefits. A serving of grilled salmon contains approximately 230 calories from fat, which is primarily made up of omega-3 fatty acids and other healthy unsaturated fats.

Protein Content

Grilled salmon is an excellent source of protein, which is essential for building and repairing muscle tissue. A serving of grilled salmon contains about 24g of protein, making it an excellent choice for athletes, bodybuilders, and fitness enthusiasts.

Sodium Content

Grilled salmon is a low-sodium dish that is perfect for people with high blood pressure or other health conditions that require a low-sodium diet. A serving of grilled salmon contains about 650mg of sodium, which is less than 30% of the daily recommended intake for most adults.

Carbohydrate Content

Grilled salmon is a low-carbohydrate dish that is perfect for people on a low-carbohydrate diet. A serving of grilled salmon contains only 1g of carbohydrates, making it an excellent choice for people who need to manage their blood sugar levels.

Vitamin and Mineral Content

Grilled salmon is a good source of essential vitamins and minerals that are important for maintaining optimal health. A serving of grilled salmon contains vitamin D, vitamin B12, selenium, and omega-3 fatty acids, which provide numerous health benefits such as improved bone health, cognitive function, and heart health.

Health Benefits

Grilled salmon provides numerous health benefits due to its high protein and omega-3 fatty acid content. Some of the health benefits of grilled salmon include improved heart health, cognitive function, bone health, and reduced inflammation. The high protein content of this dish also makes it ideal for building and repairing muscle tissue, promoting satiety, and maintaining a healthy weight.

Preparation Tips

Grilled salmon is easy to prepare and can be cooked in a variety of ways. To prepare grilled salmon, marinate the fish in teriyaki sauce, lemon juice, and garlic for at least 30 minutes. Preheat the grill, brush it with oil, and cook the salmon for 4-5 minutes on each side or until it is cooked through. Serve hot with your favorite side dishes such as roasted vegetables, rice, or a salad.

Possible Meal Combinations

Grilled salmon can be paired with a variety of side dishes to create a well-balanced meal. Some great options include roasted vegetables, brown or wild rice, quinoa, and a mixed green salad with a vinaigrette dressing.

Variations

Grilled salmon is a versatile dish that can be customized to suit your personal taste preferences. You can add different herbs and spices to the marinade, use a different type of sauce, or grill the fish with different types of wood chips to get a smoky flavor.

Eating grilled salmon is an excellent way to boost your protein intake and get essential vitamins and minerals that promote optimal health.

5 FAQs about Grilled Salmon (Teriyaki) with 1230 calories

What are the nutritional values of grilled salmon teriyaki?

Grilled salmon teriyaki is a good source of protein, omega-3 fatty acids, and vitamins B6 and B12. However, it is also high in calories, with 1230 calories per serving.

What is the recommended serving size for grilled salmon teriyaki?

The recommended serving size for grilled salmon teriyaki is 6-8 ounces, which contains approximately 300-400 calories.

Is grilled salmon teriyaki a healthy meal option?

While grilled salmon teriyaki does provide important nutrients, it is also high in calories and sodium due to the teriyaki sauce. It can be a healthy meal option if consumed in moderation and balanced with other nutrient-dense foods.

How can I reduce the calories in grilled salmon teriyaki?

One way to reduce the calories in grilled salmon teriyaki is by using a low-sodium teriyaki sauce or making your own marinade using healthier ingredients. Another option is to pair the salmon with grilled vegetables or a salad to add more fiber and vitamins to your meal.

What are some alternative ways to prepare salmon that are lower in calories?

Some alternative ways to prepare salmon that are lower in calories include baking, broiling, or grilling the salmon without any sauce or with a light seasoning. Another option is to use a low-calorie sauce, such as a lemon and herb marinade, to flavor the salmon.

Nutritional Values of 1 serving Grilled Salmon (Teriyaki)

UnitValue
Calories (kcal)1230 kcal
Fat (g)74 g
Carbs (g)79 g
Protein (g)56 g

Calorie breakdown: 55% fat, 26% carbs, 19% protein

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